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D-Index & Metrics

Biology and Biochemistry

D-Index
67
Citations
14913
World Ranking
8266
National Ranking
3737

Shridhar K. Sathe publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Shridhar K. Sathe sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 181 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Shridhar K. Sathe D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shridhar K. Sathe sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Shridhar K. Sathe was affiliated with Florida State University in the United States. Their research primarily focused on Agricultural and Biological Sciences, producing a total of 20 publications in this broad field. Within this area, their work concentrated on several subfields, including Plant Science, Nutrition and Dietetics, Biotechnology, Molecular Biology, and Food Science.

The scientist contributed to various topics related to food and plant research, with particular emphasis on:

  • Food composition and properties
  • Transgenic Plants and Applications
  • Microbial Metabolites in Food Biotechnology
  • Toxin Mechanisms and Immunotoxins
  • Glycosylation and Glycoproteins Research
  • Carbohydrate Chemistry and Synthesis
  • Smart Agriculture and AI

Their publication record included papers in several academic journals and venues. The frequent publication venues comprised:

  • Asian Research Journal of Agriculture
  • International Journal of Agriculture Extension and Social Development
  • International Journal of Advanced Biochemistry Research
  • Starch - Stärke
  • LWT

Recent papers authored or co-authored by Shridhar K. Sathe spanned from 2020 to 2024, reflecting ongoing research activity during that period. Some examples of these papers are:

  • "Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity" (2020), published in Starch - Stärke
  • "Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity" (2020), published in LWT
  • "Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin" (2024), published in Food Chemistry
  • "Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1" (2021), published in Journal of Food Science
  • "Investigations on the Great Northern Beans (Phaseolus Vulgaris L.): Protein Functionality, Antinutrients, Flatus Factors, Fermentation, and Carbohydrates" (2021), published in Utah State Research and Scholarship (Utah State University)

Shridhar K. Sathe collaborated frequently with several co-authors. Among them were Changqi Liu, Aniruddha N. Barve, and Manik R. Lajurkar, each contributing to three joint publications. Other frequent collaborators included Oluwatoyin O. Sangokunle and Sahil Gupta, with two shared publications each.

Best Publications

  • Phytates in Legumes and Cereals

    N R Reddy;S K Sathe;D K Salunkhe

  • CHEMICAL COMPOSITION OF SELECTED EDIBLE NUT SEEDS

    Mahesh Venkatachalam;Shridhar K Sathe

  • Functional Properties of the Great Northern Bean (Phaseolus vulgaris L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

    S. K. Sathe;D. K. Salunkhe

  • Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein Concentrates

    S. K. Sathe;S. S. Deshpande;D. K. Salunkhe

  • Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.)

    S. S. Deshpande;S. K. Sathe;D. K. Salunkhe;Daren P. Cornforth

  • Functional Properties of Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins

    S. K. Sathe;S. S. Deshpande;D. K. Salunkhe

  • ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS

    Darrel E. Goll;Y. Otsuka;Peter A. Nagainis;John D. Shannon

  • Dry bean tannins: A review of nutritional implications

    N. R. Reddy;M. D. Pierson;S. K. Sathe;D. K. Salunkhe

  • Walnuts (Juglans regia L): proximate composition, protein, solubility, protein amino acid composition and protein in vitro digestibility

    Kar Wai Clara Sze-Tao;Shridhar K Sathe

  • Effects of food processing on the stability of food allergens

    Shridhar K. Sathe;Suzanne S. Teuber;Kenneth H. Roux

  • Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review

    N.R. Reddy;M.D. Pierson;S.K. Sathe;D.K. Salunkhe

  • Tree nut allergens.

    Kenneth H. Roux;Suzanne S. Teuber;Shridhar K. Sathe

  • Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

    Fang Wang;Jason M. Robotham;Suzanne S. Teuber;Pallavi Tawde

  • Dry Bean Protein Functionality

    S K Sathe

  • Isolation, Partial Characterization and Modification of the Great Northern Bean (Phaseolus vulgaris L.) Starch

    S. K. Sathe;D. K. Salunkhe

  • Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate.

    K.W.C. Sze-Tao;S.K. Sathe

  • Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family

    Jason M. Robotham;Fang Wang;Vanessa Seamon;Suzanne S. Teuber

  • Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

    Fang Wang;Jason M. Robotham;Suzanne S. Teuber;Shridhar K. Sathe

  • Comparison of the autolyzed and unautolyzed forms of μ- and m-calpain from bovine skeletal muscle

    Timothy Edmunds;Peter A. Nagainis;Shridhar K. Sathe;Valery F. Thompson

  • Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

    Shridhar K Sathe;Walter J Wolf;Kenneth H Roux;Suzanne S Teuber

Frequent Co-Authors

Kenneth H. Roux
Kenneth H. Roux Florida State University
Suzanne S. Teuber
Suzanne S. Teuber University of California, Davis
D. K. Salunkhe
D. K. Salunkhe Utah State University
Connie M. Weaver
Connie M. Weaver San Diego State University
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Darrel E. Goll
Darrel E. Goll University of Arizona
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
Alan G. Marshall
Alan G. Marshall Florida State University
Thomas M. Gradziel
Thomas M. Gradziel University of California, Davis

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