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D-Index & Metrics

Biology and Biochemistry

D-Index
67
Citations
14913
World Ranking
8268
National Ranking
3738

Overview

Shridhar K. Sathe was affiliated with Florida State University in the United States. Their research primarily focused on Agricultural and Biological Sciences, producing a total of 20 publications in this broad field. Within this area, their work concentrated on several subfields, including Plant Science, Nutrition and Dietetics, Biotechnology, Molecular Biology, and Food Science.

The scientist contributed to various topics related to food and plant research, with particular emphasis on:

  • Food composition and properties
  • Transgenic Plants and Applications
  • Microbial Metabolites in Food Biotechnology
  • Toxin Mechanisms and Immunotoxins
  • Glycosylation and Glycoproteins Research
  • Carbohydrate Chemistry and Synthesis
  • Smart Agriculture and AI

Their publication record included papers in several academic journals and venues. The frequent publication venues comprised:

  • Asian Research Journal of Agriculture
  • International Journal of Agriculture Extension and Social Development
  • International Journal of Advanced Biochemistry Research
  • Starch - Stärke
  • LWT

Recent papers authored or co-authored by Shridhar K. Sathe spanned from 2020 to 2024, reflecting ongoing research activity during that period. Some examples of these papers are:

  • "Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity" (2020), published in Starch - Stärke
  • "Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity" (2020), published in LWT
  • "Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin" (2024), published in Food Chemistry
  • "Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1" (2021), published in Journal of Food Science
  • "Investigations on the Great Northern Beans (Phaseolus Vulgaris L.): Protein Functionality, Antinutrients, Flatus Factors, Fermentation, and Carbohydrates" (2021), published in Utah State Research and Scholarship (Utah State University)

Shridhar K. Sathe collaborated frequently with several co-authors. Among them were Changqi Liu, Aniruddha N. Barve, and Manik R. Lajurkar, each contributing to three joint publications. Other frequent collaborators included Oluwatoyin O. Sangokunle and Sahil Gupta, with two shared publications each.

Best Publications

  • Phytates in Legumes and Cereals

    N R Reddy;S K Sathe;D K Salunkhe

  • CHEMICAL COMPOSITION OF SELECTED EDIBLE NUT SEEDS

    Mahesh Venkatachalam;Shridhar K Sathe

  • Functional Properties of the Great Northern Bean (Phaseolus vulgaris L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

    S. K. Sathe;D. K. Salunkhe

  • Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein Concentrates

    S. K. Sathe;S. S. Deshpande;D. K. Salunkhe

  • Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.)

    S. S. Deshpande;S. K. Sathe;D. K. Salunkhe;Daren P. Cornforth

  • Functional Properties of Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins

    S. K. Sathe;S. S. Deshpande;D. K. Salunkhe

  • ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS

    Darrel E. Goll;Y. Otsuka;Peter A. Nagainis;John D. Shannon

  • Dry bean tannins: A review of nutritional implications

    N. R. Reddy;M. D. Pierson;S. K. Sathe;D. K. Salunkhe

  • Walnuts (Juglans regia L): proximate composition, protein, solubility, protein amino acid composition and protein in vitro digestibility

    Kar Wai Clara Sze-Tao;Shridhar K Sathe

  • Effects of food processing on the stability of food allergens

    Shridhar K. Sathe;Suzanne S. Teuber;Kenneth H. Roux

  • Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review

    N.R. Reddy;M.D. Pierson;S.K. Sathe;D.K. Salunkhe

  • Tree nut allergens.

    Kenneth H. Roux;Suzanne S. Teuber;Shridhar K. Sathe

  • Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

    Fang Wang;Jason M. Robotham;Suzanne S. Teuber;Pallavi Tawde

  • Dry Bean Protein Functionality

    S K Sathe

  • Isolation, Partial Characterization and Modification of the Great Northern Bean (Phaseolus vulgaris L.) Starch

    S. K. Sathe;D. K. Salunkhe

  • Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate.

    K.W.C. Sze-Tao;S.K. Sathe

  • Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family

    Jason M. Robotham;Fang Wang;Vanessa Seamon;Suzanne S. Teuber

  • Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

    Fang Wang;Jason M. Robotham;Suzanne S. Teuber;Shridhar K. Sathe

  • Comparison of the autolyzed and unautolyzed forms of μ- and m-calpain from bovine skeletal muscle

    Timothy Edmunds;Peter A. Nagainis;Shridhar K. Sathe;Valery F. Thompson

  • Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

    Shridhar K Sathe;Walter J Wolf;Kenneth H Roux;Suzanne S Teuber

Frequent Co-Authors

Kenneth H. Roux
Kenneth H. Roux Florida State University
Suzanne S. Teuber
Suzanne S. Teuber University of California, Davis
D. K. Salunkhe
D. K. Salunkhe Utah State University
Connie M. Weaver
Connie M. Weaver San Diego State University
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Darrel E. Goll
Darrel E. Goll University of Arizona
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
Alan G. Marshall
Alan G. Marshall Florida State University
Thomas M. Gradziel
Thomas M. Gradziel University of California, Davis

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