World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
8303
World Ranking
14109
National Ranking
5952

Research.com Recognitions

  • 1997 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Donald D. Kasarda is affiliated with the United States Department of Agriculture in the United States. Their professional work is connected to this government institution, where they contribute within the agricultural sector.

The scientist has been recognized with the distinction of Fellow of the American Association for the Advancement of Science (AAAS) in 1997, reflecting their standing within the scientific community.

Details such as recent papers, coauthors, frequent publication venues, book publications, and specific main or subfields of study are not available. There is also no information on particular research topics or a list of scientific publications attributed to them.

Best Publications

  • Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens

    R. W. DePaolo;V. Abadie;F. Tang;H. Fehlner-Peach

  • Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum)

    Donald D. Kasarda;Thomas W. Okita;John E. Bernardin;Preston A. Baecker

  • Possible role for a human adenovirus in the pathogenesis of celiac disease

    Martin F. Kagnoff;Raleigh K. Austin;Jeffrey J. Hubert;John E. Bernardin

  • N-terminal amino acid sequences of ω-gliadins and ω-secalins: Implications for the evolution of prolamin genes

    Donald D. Kasarda;Jean-Claude Autran;Ellen J.-L. Lew;Charles C. Nimmo

  • Evidence for the role of a human intestinal adenovirus in the pathogenesis of coeliac disease.

    M F Kagnoff;Y J Paterson;P J Kumar;D D Kasarda

  • Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing

    E. J.-L. Lew;D. D. Kuzmicky;D. D. Kasarda

  • In vitro (Organ culture) studies of the toxicity of specific A-gliadin peptides in celiac disease

    Giorgio de Ritis;Salvatore Auricchio;Holly W. Jones;Ellen J-L. Lew

  • Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer

    Stefania Masci;Renato D'Ovidio;Domenico Lafiandra;Donald D. Kasarda

  • Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding

    Donald D. Kasarda

  • Innate and adaptive immunity: the Yin and Yang of celiac disease

    Bana Jabri;Donald D. Kasarda;Peter H. R. Green

  • Absence of oats toxicity in adult coeliac disease.

    Usha Srinivasan;Niamh Leonard;Eileen Jones;Donald D Kasarda

  • Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat

    C.W. Wrigley;D.L. Du Cros;J.G. Fullington;D.D. Kasarda

  • Improvement of protein quality in cereals

    Simon W. J. Bright;Peter R. Shewry;Donald D. Kasarda

  • Physical characterization of α-amylase inhibitors from wheat

    Vittorio Silano;Francesco Pocchiari;Donald D. Kasarda

  • Novel immune response to gluten in individuals with schizophrenia

    Diana Samaroo;Faith Dickerson;Donald D. Kasarda;Peter H.R. Green

  • Genetic aspects of wheat gliadin proteins.

    Dale K. Mecham;Donald D. Kasarda;Calvin O. Qualset

  • Grains in relation to celiac diseases

    Donald D Kasarda

  • D-glutenin subunits : N-terminal sequences and evidence for the presence of cysteine

    S Masci;D Lafiandra;E Porceddu;E. J.-L Lew

  • The purification and N-terminal amino acid sequence analysis of the high molecular weight gluten polypeptides of wheat

    Peter R. Shewry;J.Michael Field;Audrey J. Faulks;Saroj Parmar

  • Two-Dimensional Gel Mapping and N-Terminal Sequencing of LMW-Glutenin Subunits

    H. Peggy Tao;Donald D. Kasarda

Frequent Co-Authors

Peter R. Shewry
Peter R. Shewry Rothamsted Research
Domenico Lafiandra
Domenico Lafiandra Tuscia University
Calvin O. Qualset
Calvin O. Qualset University of California, Davis
Peter H.R. Green
Peter H.R. Green Columbia University
Martin F. Kagnoff
Martin F. Kagnoff University of California, San Diego
Renato D'Ovidio
Renato D'Ovidio Tuscia University
Benjamin J. Miflin
Benjamin J. Miflin The Hertz Corporation
Francis R. Carbone
Francis R. Carbone University of Melbourne
Yvonne Paterson
Yvonne Paterson University of Pennsylvania
Olin D. Anderson
Olin D. Anderson United States Department of Agriculture

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