What is he best known for?
The fields of study he is best known for:
- Ecology
- Statistics
- Botany
Joe N. Perry mostly deals with Ecology, Agronomy, Genetically modified organism, Statistics and Biodiversity.
His Ecology study incorporates themes from Spatial analysis, Field and Aphid.
His Agronomy study combines topics from a wide range of disciplines, such as Spatial heterogeneity and Food chain.
His research in Genetically modified organism focuses on subjects like Genetically modified crops, which are connected to Biotechnology.
His study in the fields of Sample, Spatial distribution and Common spatial pattern under the domain of Statistics overlaps with other disciplines such as Simulated data.
His studies in Biodiversity integrate themes in fields like Abundance, Crop, Invertebrate, Forage and Ecosystem.
His most cited work include:
- A balanced view of scale in spatial statistical analysis (548 citations)
- THE DENSITY-DEPENDENCE OF SPATIAL BEHAVIOUR AND THE RARITY OF RANDOMNESS (477 citations)
- Illustrations and guidelines for selecting statistical methods for quantifying spatial pattern in ecological data (376 citations)
What are the main themes of his work throughout his whole career to date?
Joe N. Perry focuses on Ecology, Genetically modified organism, Biotechnology, Agronomy and Statistics.
The concepts of his Ecology study are interwoven with issues in Spatial distribution and Aphid.
His Spatial distribution research incorporates themes from Sampling and Field.
He focuses mostly in the field of Genetically modified organism, narrowing it down to topics relating to Food safety and, in certain cases, Directive.
His Biotechnology course of study focuses on Genetically modified maize and MON 810.
His Agronomy research focuses on Biodiversity and how it connects with Arable land.
He most often published in these fields:
- Ecology (25.00%)
- Genetically modified organism (19.38%)
- Biotechnology (16.01%)
What were the highlights of his more recent work (between 2008-2021)?
- Genetically modified organism (19.38%)
- Biotechnology (16.01%)
- Food safety (8.71%)
In recent papers he was focusing on the following fields of study:
Genetically modified organism, Biotechnology, Food safety, Genetically modified maize and Animal health are his primary areas of study.
The Genetically modified organism study combines topics in areas such as Whole food, Food science and Cry1Ac.
His Biotechnology research incorporates elements of Genetically modified crops and Genetically modified soybean.
His research in Food safety intersects with topics in Directive, Scientific evidence, Public economics and Risk analysis.
While the research belongs to areas of Genetically modified maize, Joe N. Perry spends his time largely on the problem of MON 810, intersecting his research to questions surrounding Measure.
Many of his studies on Ecology apply to Agronomy as well.
Between 2008 and 2021, his most popular works were:
- Guidance for risk assessment of food and feed from genetically modified plants (262 citations)
- Scientific Opinion on the assessment of allergenicity of GM plants andmicroorganisms and derived food and feed (164 citations)
- Guidance on the risk assessment of genetically modified microorganismsand their products intended for food and feed use (107 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Statistics
- Botany
Joe N. Perry mainly investigates Genetically modified organism, Biotechnology, Environmental risk assessment, Food safety and Genetically modified crops.
As a member of one scientific family, Joe N. Perry mostly works in the field of Genetically modified organism, focusing on Computational biology and, on occasion, Ige binding and In silico.
The concepts of his Biotechnology study are interwoven with issues in Test, Sample size determination and Natural variation.
His Food safety research incorporates themes from Directive, RNA interference and Risk analysis.
His work deals with themes such as Phenotype, Biosafety, RNA silencing and Evolutionary biology, which intersect with Genetically modified crops.
Canopy is the subject of his research, which falls under Ecology.
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