Jack Odle is affiliated with North Carolina State University in the United States and has contributed extensively to several fields within the life sciences, particularly focusing on biochemistry, genetics, molecular biology, and medicine. Their research spans multiple subfields including nutrition and dietetics, molecular biology, animal science and zoology, surgery, and clinical biochemistry.
The primary topics of Jack Odle's work center around clinical nutrition and gastroenterology, animal nutrition and physiology, metabolism and genetic disorders, peroxisome proliferator-activated receptors, gut microbiota and health, infant nutrition and health, as well as barrier structure and function studies.
Frequent publication venues for their research include:
Among recent papers associated with Jack Odle's research are the following:
Jack Odle has collaborated extensively with other researchers. Their frequent co-authors include:
Throughout their career, Jack Odle has received recognition in the form of awards from professional societies. These include the Animal Growth and Development Award from the American Society of Animal Science in 2010 and the American Feed Industry Association Award in Nonruminant Nutrition Research from the same society in 2003.
Anthony T. Blikslager;Adam J. Moeser;Jody L. Gookin;Samuel L. Jones
S. M. Donovan;J. Odle
Yulan Liu;Feng Chen;Jack Odle;Xi Lin
Jack Odle;Ruurd T. Zijlstra;Sharon M. Donovan
Ruurd T. Zijlstra;Kwang Youn Whang;Robert A. Easter;Jack Odle
Sheila K. Jacobi;Jack Odle
Jack Odle
L Averette Gatlin;M T See;J A Hansen;D Sutton
Jingjing Xie;Li Tang;Lin Lu;Liyang Zhang
D. H. Baker;J. Odle;M. A. Funk;T. M. Wieland
Jingjing Xie;Li Tang;Lin Lu;Liyang Zhang
T E Engle;J W Spears;T A Armstrong;C L Wright
R. L. House;J. P. Cassady;E. J. Eisen;M. K. McIntosh
Vicki M Houle;Elizabeth A Schroeder;Jack Odle;Jack Odle;Sharon M Donovan
Dingan Pi;Yulan Liu;Haifeng Shi;Shuang Li
S. Davidson;B.A. Hopkins;J. Odle;C. Brownie
Jack Odle;Xi Lin;Sheila K. Jacobi;Sung Woo Kim
J H Kim;K N Heo;J Odle;K Han
J R Jackson;W L Hurley;R A Easter;A H Jensen
L. Averette Gatlin;M. T. See;D. K. Larick;X. Lin
If you think any of the details on this page are incorrect, let us know.
Exploring online degrees in Biology and Biochemistry opens the door to a diverse range of career pathways in health, research, and industry. With the growing demand for flexible education, students are increasingly turning to programs such as the shortest pmhnp program for accelerated psychiatric nursing qualifications, or accredited nutrition degree programs designed for those interested in health and wellness careers.
Many Biology or Biochemistry graduates also consider pursuing an online healthcare mba programs to move into leadership, policy, or administration roles within the healthcare sector. For those interested in the data and coding side of medicine, becoming a certified coding specialist (ccs) can offer strong job prospects and opportunities for specialization.
Online education provides the flexibility to gain these credentials while balancing work and life commitments, making it easier than ever to advance in the biological sciences and allied health fields. Students should consider their career goals carefully when choosing the right program or certification path.
University of Cambridge
University of Zurich
Institut Gustave Roussy
University of Wisconsin–Milwaukee
University of Tennessee at Knoxville
University of Salamanca
University of Minnesota
Macquarie University
University of Massachusetts Amherst
University of California, Los Angeles
University of Regensburg
Delft University of Technology
Shanghai Jiao Tong University
University of Oslo
Chubu University
Kyoto University