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D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
10394
World Ranking
13967
National Ranking
5898

Jack Odle publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jack Odle sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 252 publications — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jack Odle D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jack Odle sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2010 - Animal Growth and Development Award, American Society of Animal Science
  • 2003 - American Feed Industry Association Award in Nonruminant Nutrition Research, American Society of Animal Science

Overview

Jack Odle is affiliated with North Carolina State University in the United States and has contributed extensively to several fields within the life sciences, particularly focusing on biochemistry, genetics, molecular biology, and medicine. Their research spans multiple subfields including nutrition and dietetics, molecular biology, animal science and zoology, surgery, and clinical biochemistry.

The primary topics of Jack Odle's work center around clinical nutrition and gastroenterology, animal nutrition and physiology, metabolism and genetic disorders, peroxisome proliferator-activated receptors, gut microbiota and health, infant nutrition and health, as well as barrier structure and function studies.

Frequent publication venues for their research include:

  • Journal of Animal Science
  • Current Developments in Nutrition
  • International Journal of Molecular Sciences
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • The FASEB Journal

Among recent papers associated with Jack Odle's research are the following:

  • Probiotics, Prebiotics and Epithelial Tight Junctions: A Promising Approach to Modulate Intestinal Barrier Function (2021), International Journal of Molecular Sciences
  • The health benefits of selenium in food animals: a review (2022), Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Metabolic Regulation of Intestinal Stem Cell Homeostasis (2021), Trends in Cell Biology
  • Gut microbiome contributions to altered metabolism in a pig model of undernutrition (2021), Proceedings of the National Academy of Sciences
  • A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility (2021), American Journal of Clinical Nutrition

Jack Odle has collaborated extensively with other researchers. Their frequent co-authors include:

  • Xi Lin
  • Anthony T. Blikslager
  • Amanda L. Ziegler
  • Feng Wang
  • Laurianne Van Landeghem

Throughout their career, Jack Odle has received recognition in the form of awards from professional societies. These include the Animal Growth and Development Award from the American Society of Animal Science in 2010 and the American Feed Industry Association Award in Nonruminant Nutrition Research from the same society in 2003.

Best Publications

  • Restoration of barrier function in injured intestinal mucosa.

    Anthony T. Blikslager;Adam J. Moeser;Jody L. Gookin;Samuel L. Jones

  • Growth Factors in Milk as Mediators of Infant Development

    S. M. Donovan;J. Odle

  • Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge

    Yulan Liu;Feng Chen;Jack Odle;Xi Lin

  • Intestinal effects of milkborne growth factors in neonates of agricultural importance.

    Jack Odle;Ruurd T. Zijlstra;Sharon M. Donovan

  • Effect of feeding a milk replacer to early-weaned pigs on growth, body composition, and small intestinal morphology, compared with suckled littermates.

    Ruurd T. Zijlstra;Kwang Youn Whang;Robert A. Easter;Jack Odle

  • Nutritional Factors Influencing Intestinal Health of the Neonate

    Sheila K. Jacobi;Jack Odle

  • New Insights into the Utilization of Medium-Chain Triglycerides by the Neonate: Observations from a Piglet Model

    Jack Odle

  • The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition.

    L Averette Gatlin;M T See;J A Hansen;D Sutton

  • Differential expression of heat shock transcription factors and heat shock proteins after acute and chronic heat stress in laying chickens (Gallus gallus)

    Jingjing Xie;Li Tang;Lin Lu;Liyang Zhang

  • Research Note: Bioavailability of Copper in Cupric Oxide, Cuprous Oxide, and in a Copper-Lysine Complex

    D. H. Baker;J. Odle;M. A. Funk;T. M. Wieland

  • Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders

    Jingjing Xie;Li Tang;Lin Lu;Liyang Zhang

  • Effects of dietary copper source and concentration on carcass characteristics and lipid and cholesterol metabolism in growing and finishing steers.

    T E Engle;J W Spears;T A Armstrong;C L Wright

  • Conjugated linoleic acid evokes de‐lipidation through the regulation of genes controlling lipid metabolism in adipose and liver tissue

    R. L. House;J. P. Cassady;E. J. Eisen;M. K. McIntosh

  • Small Intestinal Disaccharidase Activity and Ileal Villus Height Are Increased in Piglets Consuming Formula Containing Recombinant Human Insulin-Like Growth Factor-I

    Vicki M Houle;Elizabeth A Schroeder;Jack Odle;Jack Odle;Sharon M Donovan

  • Dietary supplementation of aspartate enhances intestinal integrity and energy status in weanling piglets after lipopolysaccharide challenge

    Dingan Pi;Yulan Liu;Haifeng Shi;Shuang Li

  • Supplementing limited methionine diets with rumen-protected methionine, betaine, and choline in early lactation Holstein cows.

    S. Davidson;B.A. Hopkins;J. Odle;C. Brownie

  • The Suckling Piglet as an Agrimedical Model for the Study of Pediatric Nutrition and Metabolism

    Jack Odle;Xi Lin;Sheila K. Jacobi;Sung Woo Kim

  • Liquid diets accelerate the growth of early-weaned pigs and the effects are maintained to market weight.

    J H Kim;K N Heo;J Odle;K Han

  • Effects of induced or delayed parturition and supplemental dietary fat on colostrum and milk composition in sows.

    J R Jackson;W L Hurley;R A Easter;A H Jensen

  • Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

    L. Averette Gatlin;M. T. See;D. K. Larick;X. Lin

Frequent Co-Authors

E. van Heugten
E. van Heugten North Carolina State University
James K. Drackley
James K. Drackley University of Illinois at Urbana-Champaign
Yongqing Hou
Yongqing Hou Wuhan Polytechnic University
Kenneth L. Bost
Kenneth L. Bost University of North Carolina at Charlotte
David H. Baker
David H. Baker University of Illinois at Urbana-Champaign
Lee M. Graves
Lee M. Graves University of North Carolina at Chapel Hill
Thomas E. Eling
Thomas E. Eling National Institutes of Health
Sung Woo Kim
Sung Woo Kim North Carolina State University
Robert A. Easter
Robert A. Easter University of Illinois at Urbana-Champaign
Thomas D. Crenshaw
Thomas D. Crenshaw University of Wisconsin–Madison

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