World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
36
Citations
4041
World Ranking
1663
National Ranking
113

Candido Pomar publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Candido Pomar sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 155 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Candido Pomar D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Candido Pomar sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 36 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2008 - Technical Innovation in Enhancing Production of Safe Affordable Food, Canadian Society of Animal Science

Overview

Candido Pomar is affiliated with Agriculture and Agriculture-Food Canada in Canada and has contributed extensively to the field of Agricultural and Biological Sciences. Their research primarily focuses on Animal Science and Zoology, with significant work in Animal Nutrition and Physiology, Animal Behavior and Welfare Studies, and Meat and Animal Product Quality. Additional areas of interest include Genetics, Physiology, Ecology, Genetic and phenotypic traits in livestock, Effects of Environmental Stressors on Livestock, Adipose Tissue and Metabolism, and Agriculture Sustainability and Environmental Impact.

The scientist has authored numerous papers published in several prominent venues. These include the Journal of Animal Science, animal, Animal - science proceedings, Frontiers in Veterinary Science, and Animals. The majority of their publications have appeared in the Journal of Animal Science, with a notable presence in the journal animal as well.

  • Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review, 2021, Frontiers in Veterinary Science
  • Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs, 2021, Frontiers in Veterinary Science
  • Phosphorus and calcium requirements for bone mineralisation of growing pigs predicted by mechanistic modelling, 2020, animal
  • Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements, 2021, Frontiers in Veterinary Science
  • Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming, 2023, animal

Pomar's collaborations include frequent co-authorship with:

  • Aline Remus
  • Marie-Pierre Létourneau-Montminy
  • Luciano Hauschild
  • Inês Andretta
  • Hector H Salgado

Throughout their career, Candido Pomar has been recognized with the Technical Innovation in Enhancing Production of Safe Affordable Food award from the Canadian Society of Animal Science in 2008.

Best Publications

  • Evaluation of dietary strategies to reduce methane production in ruminants: A modelling approach

    C. Benchaar;C. Pomar;J. Chiquette

  • Prediction of methane production from dairy cows using existing mechanistic models and regression equations.

    C Benchaar;J Rivest;C Pomar;J Chiquette

  • Computer simulation model of swine production systems: I. Modeling the growth of young pigs

    C Pomar;D L Harris;D L Harris;F Minvielle;F Minvielle

  • Modeling stochasticity: Dealing with populations rather than individual pigs

    C. Pomar;I. Kyriazakis;G. C. Emmans;P. W. Knap

  • Precision pig feeding: a breakthrough toward sustainability

    Candido Pomar;Aline Remus

  • Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review.

    Ines Andretta;Felipe M. W. Hickmann;Felipe M. W. Hickmann;Aline Remus;Carolina H. Franceschi

  • Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs

    I. Andretta;C. Pomar;J. Rivest;J. Pomar

  • Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs.

    L. Hauschild;C. Pomar;P. A. Lovatto

  • Development of sustainable precision farming systems for swine: Estimating real-time individual amino acid requirements in growing-finishing pigs

    L. Hauschild;P. A. Lovatto;J. Pomar;C. Pomar

  • The impact of feeding growing-finishing pigs with daily tailored diets using precision feeding techniques on animal performance, nutrient utilization, and body and carcass composition.

    I. Andretta;C. Pomar;J. Rivest;J. Pomar

  • Applying precision feeding techniques in growing-finishing pig operations

    Unknown

  • A dynamic model of protein digestion in the small intestine of pigs.

    J Rivest;J F Bernier;C Pomar

  • Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part I: animal excretion and enteric CH4, effect of feeding and performance.

    Unknown

  • The impact of daily multiphase feeding on animal performance, body composition, nitrogen and phosphorus excretions, and feed costs in growing–finishing pigs

    C. Pomar;J. Pomar;F. Dubeau;E. Joannopoulos

  • The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses.

    Julie Mercier;Candido Pomar;Marcel Marcoux;Francis Goulet

  • Meta-analysis of phosphorus utilisation by broilers receiving corn-soyabean meal diets: influence of dietary calcium and microbial phytase

    Marie-Pierre Letourneau-Montminy;Agnès Narcy;Philippe Lescoat;J.F. Bernier

  • The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines

    M.A. Latorre;C. Pomar;L. Faucitano;C. Gariépy

  • The relationship between different pork carcass lean yield definitions and the market carcass value

    M. Marcoux;C. Pomar;L. Faucitano;C. Brodeur

  • Reducing phosphorus concentration in pig diets by adding an environmental objective to the traditional feed formulation algorithm

    C. Pomar;F. Dubeau;M.-P. Létourneau-Montminy;C. Boucher;C. Boucher

  • Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

    Candido Pomar;Ines Andretta;Aline Remus

  • Estimation of Canadian and European lean yields and composition of pig carcasses by dual-energy X-ray absorptiometry.

    M Marcoux;J.F Bernier;C Pomar

  • Computer simulation model of swine production systems: III. A dynamic herd simulation model including reproduction

    Cándido Pomar;Dewey L. Harris;Dewey L. Harris;Philippe Savoie;Philippe Savoie;Francis Minvielle;Francis Minvielle

  • Reducing nitrogen excretion in pigs by modifying the traditional least-cost formulation algorithm

    P Jean dit Bailleul;J Rivest;F Dubeau;C Pomar

  • Feeding behavior of growing-finishing pigs reared under precision feeding strategies

    I Andretta;C Pomar;M Kipper;L Hauschild

Frequent Co-Authors

Daniel Sauvant
Daniel Sauvant AgroParisTech
Luigi Faucitano
Luigi Faucitano Agriculture and Agriculture-Food Canada
Francis Minvielle
Francis Minvielle INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Frédéric Guay
Frédéric Guay Université Laval
J. van Milgen
J. van Milgen Institut Agro, France
Yves Nys
Yves Nys INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Yves Dourmad
Jean-Yves Dourmad INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Martin H. Chantigny
Martin H. Chantigny Agriculture and Agriculture-Food Canada
Chaouki Benchaar
Chaouki Benchaar Agriculture and Agriculture-Food Canada

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens a wide range of career options, some of which are among the highest paying animal jobs. These careers often require specialized knowledge and hands-on experience, but many also provide rewarding opportunities to work closely with animals in various settings.

For those interested in combining animal care with fitness or rehabilitation, an online sports science degree can offer relevant skills applicable to animal health and performance. Similarly, exploring certifications like those found in bcba accredited programs might expand career possibilities in behavior analysis, which can complement veterinary or animal science work.

Additionally, leadership roles in animal-related organizations or institutions could benefit from insights into how to become an athletic director, given the overlapping skills in management and program coordination. Overall, combining diverse educational paths provides flexibility and unique career trajectories in the animal and veterinary fields.

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