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D-Index & Metrics

Animal Science and Veterinary

D-Index
44
Citations
6448
World Ranking
891
National Ranking
273

Overview

Allan P. Schinckel is affiliated with Purdue University West Lafayette in the United States. Their research focuses primarily on Agricultural and Biological Sciences with a concentration on Animal Science and Zoology, Small Animals, Genetics, Ecology, and Molecular Biology.

The main topics of Schinckel's work include:

  • Animal Behavior and Welfare Studies
  • Effects of Environmental Stressors on Livestock
  • Animal Nutrition and Physiology
  • Genetic and phenotypic traits in livestock
  • Agriculture Sustainability and Environmental Impact
  • Meat and Animal Product Quality
  • Genetic Mapping and Diversity in Plants and Animals

Schinckel has multiple recent publications, which reflect their focus on genetics, livestock welfare, and animal production systems. Recent papers include:

  • Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world, 2021, animal
  • Large-Scale Phenotyping of Livestock Welfare in Commercial Production Systems: A New Frontier in Animal Breeding, 2020, Frontiers in Genetics
  • Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs, 2020, Animals
  • Genotype-by-environment interactions for reproduction, body composition, and growth traits in maternal-line pigs based on single-step genomic reaction norms, 2021, Genetics Selection Evolution
  • Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs, 2021, Livestock Science

Frequent co-authors include:

  • Jay S Johnson
  • Luiz F. Brito
  • B. T. Richert
  • Robert M. Stwalley
  • Tyler C Field

Schinckel publishes mainly in journals related to animal sciences and genetics. Frequent publication venues consist of:

  • Journal of Animal Science
  • Animals
  • Frontiers in Genetics
  • Genetics Selection Evolution
  • Translational Animal Science

Best Publications

  • Characterization of growth parameters needed as inputs for pig growth models

    A. P. Schinckel;C. F. M. de Lange

  • Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world.

    L F Brito;N Bedere;F Douhard;H R Oliveira

  • Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs.

    J M Eggert;M A Belury;A Kempa-Steczko;S E Mills

  • Growth, development, and carcass composition in five genotypes of swine.

    Y. Gu;A. P. Schinckel;T. G. Martin

  • Analysis of body composition changes of swine during growth and development.

    J R Wagner;A P Schinckel;W Chen;J C Forrest

  • The effects of ractopamine on the behavior and physiology of finishing pigs

    J. N. Marchant-Forde;D. C. Lay;E. A. Pajor;B. T. Richert

  • THE IMPACT OF RACTOPAMINE, ENERGY INTAKE, AND DIETARY FAT ON FINISHER PIG GROWTH PERFORMANCE AND CARCASS MERIT

    N H Williams;T R Cline;A P Schinckel;D J Jones

  • Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts

    T. E. Weber;B. T. Richert;M. A. Belury;Y. Gu

  • Large-Scale Phenotyping of Livestock Welfare in Commercial Production Systems: A New Frontier in Animal Breeding

    Luiz F. Brito;Hinayah R. Oliveira;Hinayah R. Oliveira;Betty R. McConn;Allan P. Schinckel

  • Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine.

    A. P. Schinckel;N. Li;B. T. Richert;P. V. Preckel

  • Early postmortem electrical stimulation simulates PSE pork development

    J.E Hammelman;B.C Bowker;A.L Grant;J.C Forrest

  • Myosin heavy chain isoforms account for variation in pork quality.

    J.M. Eggert;F.F.S. Depreux;A.P. Schinckel;A.L. Grant

  • Expression of porcine transcription factors and genes related to fatty acid metabolism in different tissues and genetic populations.

    S T Ding;A P Schinckel;T E Weber;H J Mersmann

  • A Review of Potential New Methods of On-Line Pork Carcass Evaluation

    J. C. Forrest;C. H. Kuei;M. W. Orcutt;A. P. Schinckel

  • Effects of temperature stress on growth performance and bacon quality in grow-finish pigs housed at two densities.

    H. M. White;B. T. Richert;A. P. Schinckel;J. R. Burgess

  • Impact of betaine on pig finishing performance and carcass composition.

    B V Lawrence;A P Schinckel;O Adeola;K Cera

  • Evaluation of alternative measures of pork carcass composition.

    A P Schinckel;J R Wagner;J C Forrest;M E Einstein

  • TESTICULAR GROWTH IN BOARS OF DIFFERENT GENETIC LINES AND ITS RELATIONSHIP TO REPRODUCTIVE PERFORMANCE

    Allan Schinckel;R. K. Johnson;R. A. Pumfrey;Dwane R. Zimmerman

  • Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: I. Growth performance and carcass merit.

    Y. Gu;A. P. Schinckel;J. C. Forrest;C. H. Kuei

  • Ractopamine induces differential gene expression in porcine skeletal muscles.

    A M Gunawan;B T Richert;A P Schinckel;A L Grant

Frequent Co-Authors

B. T. Richert
B. T. Richert Purdue University West Lafayette
Paul V. Preckel
Paul V. Preckel Purdue University West Lafayette
Mickey A. Latour
Mickey A. Latour Arkansas State University
David E. Gerrard
David E. Gerrard Virginia Tech
Michael M Schutz
Michael M Schutz Purdue University West Lafayette
Olayiwola Adeola
Olayiwola Adeola Purdue University West Lafayette
Robert D. Goodband
Robert D. Goodband Kansas State University
Michael D. Tokach
Michael D. Tokach Kansas State University
Eliot M. Herman
Eliot M. Herman University of Arizona
Rodger K. Johnson
Rodger K. Johnson University of Nebraska–Lincoln

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Related Online Degrees & Career Pathways

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