What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Animal science
- Gene
Allan P. Schinckel mainly focuses on Animal science, Live weight, Carcass composition, Ractopamine and Adipose tissue.
Allan P. Schinckel integrates Animal science and Continuous flow in his research.
His studies deal with areas such as Meal, Ecology, Energy intakes, Statistics and Sire as well as Live weight.
His Carcass composition course of study focuses on Anatomy and Soft tissue mass, Lean body mass and Allometry.
His biological study spans a wide range of topics, including Dietary fat, Food science, Physiology and Transport stress.
His Carcass weight research is multidisciplinary, incorporating elements of Loin and Lysine.
His most cited work include:
- Characterization of growth parameters needed as inputs for pig growth models (191 citations)
- Analysis of body composition changes of swine during growth and development. (136 citations)
- Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs. (121 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Food science, Carcass composition, Weaning and Statistics.
Allan P. Schinckel works mostly in the field of Animal science, limiting it down to topics relating to Lactation and, in certain cases, Betaine, as a part of the same area of interest.
His Food science research is multidisciplinary, incorporating perspectives in Conjugated linoleic acid and Fatty acid.
His Carcass composition study integrates concerns from other disciplines, such as Lean body mass and Anatomy.
His research in the fields of Mixed model overlaps with other disciplines such as Sorting and Random effects model.
His Ractopamine study combines topics in areas such as Feed conversion ratio, Internal medicine and Endocrinology.
He most often published in these fields:
- Animal science (50.93%)
- Food science (11.68%)
- Carcass composition (10.75%)
What were the highlights of his more recent work (between 2015-2021)?
- Animal science (50.93%)
- Lactation (8.41%)
- Heat stress (6.54%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Animal science, Lactation, Heat stress, Weaning and Food science.
His research in Animal science is mostly concerned with Litter.
Allan P. Schinckel combines topics linked to Parity with his work on Lactation.
His research on Weaning frequently connects to adjacent areas such as Feed conversion ratio.
His Food science research integrates issues from Saccharomyces cerevisiae and Lactating sow.
Allan P. Schinckel combines subjects such as Internal medicine and Endocrinology with his study of Betaine.
Between 2015 and 2021, his most popular works were:
- lncRNA AK017368 promotes proliferation and suppresses differentiation of myoblasts in skeletal muscle development by attenuating the function of miR-30c. (35 citations)
- Stocking density affects welfare indicators of growing pigs of different group sizes after regrouping (16 citations)
- Effect of Floor Cooling on Behavior and Heart Rate of Late Lactation Sows Under Acute Heat Stress. (14 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Animal science
- Gene
Allan P. Schinckel spends much of his time researching Animal science, Lactation, Weaning, Heat stress and Respiration.
His study in Clipping extends to Animal science with its themes.
His Lactation study which covers Betaine that intersects with Ovulation and Follicle.
His Weaning research includes themes of Feed conversion ratio and Cecum.
His research in Feed conversion ratio intersects with topics in Birth weight, Loin, Selection and Sire.
His Internal medicine study incorporates themes from Gene expression, Messenger RNA and Gene.
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