Raffaella Rossi

Best Publications

• Antibody to genome-derived neisserial antigen 2132, a Neisseria meningitidis candidate vaccine, confers protection against bacteremia in the absence of complement-mediated bactericidal activity.

  Jo Anne Welsch;Gregory R. Moe;Raffaella Rossi;Jeannette Adu-Bobie

  209
  Citations

• Recent advances in the use of fatty acids as supplements in pig diets: A review

  Unknown

  151
  Citations

• Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

  Unknown

  145
  Citations

• Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham.

  Unknown

  133
  Citations

• Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.

  Unknown

  131
  Citations

• Dietary Conjugated Linoleic Acid Positively Affects Immunologic Variables in Lactating Sows and Piglets

  Unknown

  117
  Citations

• Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins

  Unknown

  96
  Citations

• Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis.

  Unknown

  79
  Citations

• Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.

  Unknown

  74
  Citations

• Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets

  Unknown

  73
  Citations

• Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets.

  Unknown

  72
  Citations

• Effect of Monensin on Growth, Feed Efficiency and Energy Metabolism of Lambs

  Unknown

  65
  Citations

• Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets.

  Unknown

  61
  Citations

• Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants.

  Unknown

  41
  Citations

• Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.

  Unknown

  40
  Citations

• Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs.

  Unknown

  36
  Citations

• Copper sulphate forms in piglet diets: Microbiota, intestinal morphology and enteric nervous system glial cells.

  Unknown

  31
  Citations

• Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs

  Unknown

  29
  Citations

• Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

  Unknown

  28
  Citations