What is he best known for?
The fields of study he is best known for:
- Ecology
- Agriculture
- Botany
The scientist’s investigation covers issues in Agronomy, Animal science, Grazing, Digestion and Panicum.
Dennis P. Poppi regularly ties together related areas like Rumen in his Agronomy studies.
His Rumen study combines topics from a wide range of disciplines, such as Wet season, Pasture, Weight gain, Poaceae and Forage.
His Animal science study combines topics in areas such as Feed conversion ratio, Gastrointestinal tract, Botany and Enzyme.
His Grazing research is multidisciplinary, relying on both Nutritional ecology and Agroforestry.
His Panicum research is multidisciplinary, incorporating perspectives in Cattle grazing and Intake rate, Foraging.
His most cited work include:
- Protein and energy utilization by ruminants at pasture. (387 citations)
- The effect of post-ruminal infusion of protein or energy on the pathophysiology of Trichostrongylus colubriformis infection and body composition in lambs (160 citations)
- Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism (70 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Animal science, Agronomy, Rumen, Grazing and Forage.
In his study, Copra and Live weight is inextricably linked to Meal, which falls within the broad field of Animal science.
His Agronomy study typically links adjacent topics like Brahman.
His study looks at the relationship between Rumen and topics such as Urea, which overlap with Casein.
He focuses mostly in the field of Grazing, narrowing it down to matters related to Pasture and, in some cases, Dry season, Leucaena, Compensatory growth and Weaning.
His Dry matter research incorporates elements of Ruminant and Animal nutrition.
He most often published in these fields:
- Animal science (47.75%)
- Agronomy (31.98%)
- Rumen (29.73%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (47.75%)
- Crossbreed (5.41%)
- Beef cattle (9.46%)
In recent papers he was focusing on the following fields of study:
Dennis P. Poppi focuses on Animal science, Crossbreed, Beef cattle, Rumen and Meal.
His studies in Animal science integrate themes in fields like Bagasse, Forage and Pasture.
His work on Neutral Detergent Fiber as part of general Forage research is frequently linked to Cottonseed meal, thereby connecting diverse disciplines of science.
His Pasture study incorporates themes from Panicum, Cynodon dactylon, Grazing and Lolium perenne.
Dennis P. Poppi works mostly in the field of Beef cattle, limiting it down to topics relating to Dry season and, in certain cases, Northern australia, Resource, Agronomy, Growing season and Wet season, as a part of the same area of interest.
His Rumen study combines topics in areas such as Hay, Starch and Protein biosynthesis.
Between 2017 and 2021, his most popular works were:
- Challenges of beef cattle production from tropical pastures (17 citations)
- Small differences in biohydrogenation resulted from the similar retention times of fluid in the rumen of cattle grazing wet season C3 and C4 forage species (4 citations)
- Prediction of indigestible NDF in South African and Australian forages from cell wall characteristics (3 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Agriculture
- Botany
Animal science, Forage, Dry matter, Rumen and Bagasse are his primary areas of study.
His biological study spans a wide range of topics, including Meal and Pasture.
The various areas that Dennis P. Poppi examines in his Pasture study include Panicum, Cynodon dactylon, Grazing and Lolium perenne.
The concepts of his Forage study are interwoven with issues in Digestion and Lignin.
His research investigates the connection between Dry matter and topics such as Ruminant that intersect with problems in Fermentation and Food science.
He has included themes like Hay, Conjugated linoleic acid, Starch and Fatty acid in his Rumen study.
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