World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4956
World Ranking
2091
National Ranking
115

D. P. Poppi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where D. P. Poppi sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 245 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

D. P. Poppi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where D. P. Poppi sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

D. P. Poppi is affiliated with the University of Queensland in Australia, focusing their research primarily within the Agricultural and Biological Sciences field. Their work covers a significant number of publications, particularly in the subfields of Agronomy and Crop Science, Plant Science, Genetics, Food Science, and Animal Science and Zoology.

The scientist's research topics notably include:

  • Ruminant Nutrition and Digestive Physiology
  • Cassava research and cyanide
  • Genetic and phenotypic traits in livestock
  • Food and Agricultural Sciences
  • Moringa oleifera research and applications
  • Animal Nutrition and Physiology
  • Reproductive Physiology in Livestock

Poppi has contributed to a variety of peer-reviewed articles published in several scientific journals. Some of the recent papers include:

  • "Greater farmer investment in well-formulated diets can increase liveweight gain and smallholder gross margins from cattle fattening," published in 2020 in Livestock Science
  • "Formulating rations with cassava meal to promote high live weight gain in crossbred Limousin bulls," published in 2020 in animal
  • "Formulating diets based on whole cassava tuber (Manihot esculenta) and gliricidia (Gliricidia sepium) increased feed intake, liveweight gain and income over feed cost of Ongole and Bali bulls fed low quality forage in Central Sulawesi, Indonesia," published in 2021 in Animal Production Science
  • "Effect of a high crude protein content diet during energy restriction and re-alimentation on animal performance, skeletal growth and metabolism of bone tissue in two genotypes of cattle," published in 2021 in PLoS ONE
  • "Differential voluntary feed intake and whole transcriptome profiling in the hypothalamus of young sheep offered CP and phosphorus-deficient diets," published in 2023 in animal

Frequent collaborators in Poppi's research include:

  • S. P. Quigley
  • Karen Harper
  • Cuk Tri Noviandi
  • Ali Agus
  • S. R. McLennan

The scientist has published multiple papers in notable venues, with the most frequent being:

  • Animal Production Science
  • animal
  • Advances in biological sciences research/Advances in Biological Sciences Research
  • PLoS ONE
  • Livestock Science

Best Publications

  • Protein and energy utilization by ruminants at pasture.

    Dennis P. Poppi;Stuart R. McLennan

  • The validity of the critical size theory for particles leaving the rumen

    D. P. Poppi;B. W. Norton;D. J. Minson;R. E. Hendricksen

  • Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism

    Fran Cowley;D G Barber;AV Houlihan;D P Poppi

  • The effect of post-ruminal infusion of protein or energy on the pathophysiology of Trichostrongylus colubriformis infection and body composition in lambs

    Brown;DP Poppi;AR Sykes

  • Studies of cattle and sheep eating leaf and stem fractions of grasses. 1. The voluntary intake, digestibility and retention time in the reticulo-rumen

    DP Poppi;DJ Minson;JH Ternouth

  • Studies of cattle and sheep eating leaf and stem fractions of grasses. 3. The retention time in the rumen of large feed particles

    DP Poppi;DJ Minson;JH Ternouth

  • Studies of cattle and sheep eating leaf and stem fractions of grasses. 2. Factors controlling the retention of feed in the reticulo-rumen

    DP Poppi;DJ Minson;JH Ternouth

  • The effect of the density and physical properties of grass stems on the foraging behaviour and instantaneous intake rate by cattle grazing an artificial reproductive tropical sward

    M. A. Benvenutti;M. A. Benvenutti;M. A. Benvenutti;I. J. Gordon;D. P. Poppi

  • Extent of digestion and rumen condition as factors affecting passage of liquid and digesta particles in sheep

    A. de Vega;D. P. Poppi

  • Effects of enzyme addition to canola meal in prawn diets

    J. Buchanan;H.Z. Sarac;D. Poppi;R.T. Cowan

  • Nutritional research to meet future challenges

    D. P. Poppi;S. R. McLennan

  • Nutritional Ecology of Grazing and Browsing Ruminants

    Alan J. Duncan;Dennis P. Poppi

  • The voluntary intake, digestibility and retention time by cattle and sheep of stem and leaf fractions of a tropical legume (Lablab purpureus)

    RE Hendricksen;DP Poppi;DJ Minson

  • The effect of endoparasitism on host nutrition - the implications for nutrient manipulation.

    D. P. Poppi;A. R. Sykes;R. A. Dynes

  • The horizontal barrier effect of stems on the foraging behaviour of cattle grazing five tropical grasses

    Marcelo A. Benvenutti;Marcelo A. Benvenutti;Marcelo A. Benvenutti;Iain J. Gordon;Dennis P. Poppi;Robert Crowther

  • The effects of stem density of tropical swards and age of grazing cattle on their foraging behaviour

    M. A. Benvenutti;M. A. Benvenutti;M. A. Benvenutti;I. J. Gordon;D. P. Poppi

  • The nutritive value for ruminants of tagasaste (Chamaecytisus palmensis), a leguminous tree

    F.M.P. Borens;D.P. Poppi

  • Nitrogen transactions along the digestive tract of lambs concurrently infected with Trichostrongylus colubriformis and Ostertagia circumcincta

    M. D. Bown;D. P. Poppi;Andrew R. Sykes

  • Challenges of beef cattle production from tropical pastures

    Dennis P. Poppi;Simon P. Quigley;Tiago Alves Corrêa Carvalho da Silva;Stuart R. McLennan

  • Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain

    D. F. A. Costa;S. P. Quigley;P. Isherwood;S. R. McLennan

  • Marker concentration patterns of labelled leaf and stem particles in the rumen of cattle grazing bermuda grass (Cynodon dactylon) analysed by reference to a raft model.

    DP Poppi;WC Ellis;JH Matis;Carlos E. Lascano

  • The intake, digestion and protein degradation of grazed herbage by early-weaned lambs

    G. J. Cruickshank;D. P. Poppi;Andrew R. Sykes

  • Defoliation patterns and their implications for the management of vegetative tropical pastures to control intake and diet quality by cattle

    M. A. Benvenutti;D. R. Pavetti;D. P. Poppi;I. J. Gordon

  • Predictions of food intake in ruminants from analyses of food composition

    DP Poppi

  • The effects of a concurrent infection of Trichostrongylus colubriformis and Ostertagia circumcincta on calcium, phosphorus and magnesium transactions along the digestive tract of lambs.

    M.D. Bown;D.P. Poppi;A.R. Sykes

  • Foraging mechanics and their outcomes for cattle grazing reproductive tropical swards

    Marcelo A. Benvenutti;Marcelo A. Benvenutti;Marcelo A. Benvenutti;Iain J. Gordon;Dennis P. Poppi;Robert Crowther

  • Dietary-digestive-metabolic interactions determining the nutritive potential of ruminant diets

    W. C. Ellis;D. P. Poppi;J. H. Matis;H. Lippke

Frequent Co-Authors

Iain J. Gordon
Iain J. Gordon James Hutton Institute
John P. Cant
John P. Cant University of Guelph
Geoffry Fordyce
Geoffry Fordyce University of Queensland
Michael McGowan
Michael McGowan University of Queensland
Lindsay W. Bell
Lindsay W. Bell Commonwealth Scientific and Industrial Research Organisation
Gordon E. Carstens
Gordon E. Carstens Texas A&M University
Luis O. Tedeschi
Luis O. Tedeschi Texas A&M University
Brian W. McBride
Brian W. McBride University of Guelph
James P. Muir
James P. Muir Texas A&M University
Danny G. Fox
Danny G. Fox Cornell University

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