Asim K. Pal

What is he best known for?

The fields of study he is best known for:

• Enzyme
• Biochemistry
• Metabolism

His primary scientific interests are in Animal science, Labeo, Globulin, Endocrinology and Food science. Asim K. Pal interconnects Weight gain, Catla, Fishery and Oxygen in the investigation of issues within Animal science. His Globulin research includes themes of Aeromonas hydrophila, Carbohydrate and Amylase.

His Aeromonas hydrophila research is multidisciplinary, incorporating perspectives in Probiotic, Albumin, Microbiology and Lysozyme. Asim K. Pal has researched Endocrinology in several fields, including Toxicity, Acute toxicity, Endosulfan and Oreochromis mossambicus. His Food science research integrates issues from Common carp, Cyprinus, Biochemistry and Phytase.

His most cited work include:

• Beta-glucan: an ideal immunostimulant in aquaculture (a review). (200 citations)
• Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.) (156 citations)
• Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles. (152 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Labeo, Biochemistry, Endocrinology and Globulin. As part of one scientific family, Asim K. Pal deals mainly with the area of Animal science, narrowing it down to issues related to the Carbohydrate, and often Dry matter. His biological study spans a wide range of topics, including Weight gain, Food science, Amylase and Feed conversion ratio.

His Food science research integrates issues from Botany and Phytase. His Endocrinology research is multidisciplinary, incorporating perspectives in Superoxide dismutase, Catalase, Lactate dehydrogenase, Toxicity and Endosulfan. The Globulin study combines topics in areas such as Lysozyme, Microbiology, Respiratory burst, Albumin and Aeromonas hydrophila.

He most often published in these fields:

• Animal science (43.90%)
• Labeo (42.07%)
• Biochemistry (29.88%)

What were the highlights of his more recent work (between 2015-2020)?

• Labeo (42.07%)
• Animal science (43.90%)
• Endocrinology (25.00%)

In recent papers he was focusing on the following fields of study:

Asim K. Pal focuses on Labeo, Animal science, Endocrinology, Biochemistry and Globulin. His studies deal with areas such as Feed conversion ratio and Immunity as well as Labeo. His study in Animal science is interdisciplinary in nature, drawing from both Digestive enzyme, Malate dehydrogenase, Weight gain and High protein.

In his study, Thyroid function tests, Thyroid-stimulating hormone and Metabolism is inextricably linked to Lactate dehydrogenase, which falls within the broad field of Endocrinology. His research investigates the link between Biochemistry and topics such as Food science that cross with problems in Superoxide dismutase, Catalase, Thiobarbituric acid, Polyunsaturated fatty acid and Vitamin E. Asim K. Pal has researched Globulin in several fields, including Lysozyme, Microbiology, Albumin, Aeromonas hydrophila and Serum albumin.

Between 2015 and 2020, his most popular works were:

• Metabolic and cellular stress responses of catfish, Horabagrus brachysoma (Günther) acclimated to increasing temperatures. (30 citations)
• Immunomodulation and interferon gamma gene expression in sutchi cat fish, Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period (24 citations)
• Haemato‐immunological response of Labeo rohita (Hamilton) fingerlings fed leaf extracts and challenged by Aeromonas hydrophila (18 citations)

In his most recent research, the most cited papers focused on:

• Enzyme
• Biochemistry
• Metabolism

Globulin, Labeo, Lysozyme, Animal science and Aeromonas hydrophila are his primary areas of study. His Globulin study integrates concerns from other disciplines, such as Immunity and Microbiology. Asim K. Pal interconnects Weight gain and Food science in the investigation of issues within Labeo.

He studied Food science and Jatropha curcas that intersect with Biochemistry and Feed conversion ratio. His Lysozyme research includes themes of Mangifera, Psidium, Botany, Superoxide dismutase and Catalase. His biological study deals with issues like Respiratory burst, which deal with fields such as Serum albumin.