World's Best Scientists 2026 revealed!
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Asim K. Pal

D-Index & Metrics

Biology and Biochemistry

D-Index
56
Citations
9283
World Ranking
14625
National Ranking
70

Asim K. Pal publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Asim K. Pal sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 177 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Asim K. Pal D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Asim K. Pal sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 56 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Metabolism

His primary scientific interests are in Animal science, Labeo, Globulin, Endocrinology and Food science. Asim K. Pal interconnects Weight gain, Catla, Fishery and Oxygen in the investigation of issues within Animal science. His Globulin research includes themes of Aeromonas hydrophila, Carbohydrate and Amylase.

His Aeromonas hydrophila research is multidisciplinary, incorporating perspectives in Probiotic, Albumin, Microbiology and Lysozyme. Asim K. Pal has researched Endocrinology in several fields, including Toxicity, Acute toxicity, Endosulfan and Oreochromis mossambicus. His Food science research integrates issues from Common carp, Cyprinus, Biochemistry and Phytase.

His most cited work include:

  • Beta-glucan: an ideal immunostimulant in aquaculture (a review). (200 citations)
  • Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.) (156 citations)
  • Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles. (152 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Labeo, Biochemistry, Endocrinology and Globulin. As part of one scientific family, Asim K. Pal deals mainly with the area of Animal science, narrowing it down to issues related to the Carbohydrate, and often Dry matter. His biological study spans a wide range of topics, including Weight gain, Food science, Amylase and Feed conversion ratio.

His Food science research integrates issues from Botany and Phytase. His Endocrinology research is multidisciplinary, incorporating perspectives in Superoxide dismutase, Catalase, Lactate dehydrogenase, Toxicity and Endosulfan. The Globulin study combines topics in areas such as Lysozyme, Microbiology, Respiratory burst, Albumin and Aeromonas hydrophila.

He most often published in these fields:

  • Animal science (43.90%)
  • Labeo (42.07%)
  • Biochemistry (29.88%)

What were the highlights of his more recent work (between 2015-2020)?

  • Labeo (42.07%)
  • Animal science (43.90%)
  • Endocrinology (25.00%)

In recent papers he was focusing on the following fields of study:

Asim K. Pal focuses on Labeo, Animal science, Endocrinology, Biochemistry and Globulin. His studies deal with areas such as Feed conversion ratio and Immunity as well as Labeo. His study in Animal science is interdisciplinary in nature, drawing from both Digestive enzyme, Malate dehydrogenase, Weight gain and High protein.

In his study, Thyroid function tests, Thyroid-stimulating hormone and Metabolism is inextricably linked to Lactate dehydrogenase, which falls within the broad field of Endocrinology. His research investigates the link between Biochemistry and topics such as Food science that cross with problems in Superoxide dismutase, Catalase, Thiobarbituric acid, Polyunsaturated fatty acid and Vitamin E. Asim K. Pal has researched Globulin in several fields, including Lysozyme, Microbiology, Albumin, Aeromonas hydrophila and Serum albumin.

Between 2015 and 2020, his most popular works were:

  • Metabolic and cellular stress responses of catfish, Horabagrus brachysoma (Günther) acclimated to increasing temperatures. (30 citations)
  • Immunomodulation and interferon gamma gene expression in sutchi cat fish, Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period (24 citations)
  • Haemato‐immunological response of Labeo rohita (Hamilton) fingerlings fed leaf extracts and challenged by Aeromonas hydrophila (18 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Metabolism

Globulin, Labeo, Lysozyme, Animal science and Aeromonas hydrophila are his primary areas of study. His Globulin study integrates concerns from other disciplines, such as Immunity and Microbiology. Asim K. Pal interconnects Weight gain and Food science in the investigation of issues within Labeo.

He studied Food science and Jatropha curcas that intersect with Biochemistry and Feed conversion ratio. His Lysozyme research includes themes of Mangifera, Psidium, Botany, Superoxide dismutase and Catalase. His biological study deals with issues like Respiratory burst, which deal with fields such as Serum albumin.

Best Publications

  • Beta-glucan: an ideal immunostimulant in aquaculture (a review).

    D. K. Meena;Pronob Das;Shailesh Kumar;S. C. Mandal

  • Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles.

    Shivendra Kumar;N P Sahu;A K Pal;Dharitri Choudhury

  • Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.)

    Rajesh Kumar;Subhas C Mukherjee;Kurcheti Pani Prasad;Asim K Pal

  • Haemato-immunological responses to dietary yeast RNA, ω-3 fatty acid and β-carotene in Catla catla juveniles

    Ashish Kumar Jha;A.K. Pal;N.P. Sahu;Shivendra Kumar

  • Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels.

    D. Debnath;A.K. Pal;N.P. Sahu;S. Yengkokpam

  • Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles.

    Dharitri Choudhury;A.K. Pal;N.P. Sahu;Shivendra Kumar

  • Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) fingerlings

    Dipesh Debnath;Asim K Pal;Narottam P Sahu;Kamal K Jain

  • Dietary supplementation of l-tryptophan mitigates crowding stress and augments the growth in Cirrhinus mrigala fingerlings

    C.S. Tejpal;A.K. Pal;N.P. Sahu;Jha Ashish Kumar

  • Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles

    Kartik Baruah;Asim K Pal;Narottam P Sahu;Kamal K Jain

  • Dietary Phytase: An ideal approach for a cost effective and low-polluting aquafeed

    K. Baruah;N.P. Sahu;A.K Pal;D. Debnath

  • Thermal tolerance and oxygen consumption of Indian Major Carps acclimated to four temperatures

    T Das;A.K Pal;S.K Chakraborty;S.M Manush

  • Thermal tolerance, growth and oxygen consumption of Labeo rohita fry (Hamilton, 1822) acclimated to four temperatures

    T. Das;A.K. Pal;S.K. Chakraborty;S.M. Manush

  • Thermal tolerance and oxygen consumption of Labeo rohita and Cyprinus carpio early fingerlings acclimated to three different temperatures

    N Chatterjee;A.K Pal;S.M Manush;T Das

  • Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level

    Kartik Baruah;Narottam P Sahu;Asim K Pal;Kamal K Jain

  • Anti-oxidative and immuno-hematological status of Tilapia (Oreochromis mossambicus) during acute toxicity test of endosulfan

    Neeraj Kumar;P. Antony Jesu Prabhu;A.K. Pal;S. Remya

  • Interactions of Dietary Microbial Phytase, Citric Acid and Crude Protein Level on Mineral Utilization by Rohu, Labeo rohita (Hamilton), Juveniles

    Kartik Baruah;Narottam P. Sahu;Asim K. Pal;Dipesh Debnath

  • Use of natural carotenoids for pigmentation in fishes

    S K Gupta;A K Jha;A K Pal;G Venkateshwarlu

  • Haematological modulation and growth of Labeo rohita fingerlings: effect of dietary mannan oligosaccharide, yeast extract, protein hydrolysate and chlorella

    Simi Rose Andrews;Narottam P Sahu;Asim K Pal;Shivendra Kumar

  • Pre- and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinised or non-gelatinised carbohydrate with n-3 PUFA.

    Sougat Misra;N.P. Sahu;A.K. Pal;Biji Xavier

  • Haemato-biochemical and immuno-pathophysiological effects of chronic toxicity with synthetic pyrethroid, organophosphate and chlorinated pesticides in broiler chicks

    Umesh K. Garg;Asim K. Pal;Asim K. Pal;Gautam J. Jha;Sanjay B. Jadhao

Frequent Co-Authors

Narottam Prasad Sahu
Narottam Prasad Sahu Central Institute of Fisheries Education
Ashish K. Jha
Ashish K. Jha Brown University
Patrick Sorgeloos
Patrick Sorgeloos Ghent University

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