World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
41
Citations
6251
World Ranking
1076
National Ranking
322

Research.com Recognitions

  • 2011 - American Feed Industry Association Award, American Dairy Science Association

Overview

Arnold Hippen was affiliated with South Dakota State University in the United States. The record of their recent papers, frequent co-authors, publication venues, and specific fields of study is not available. Likewise, there is no detailed information regarding the main topics of their work or subfields of study documented in the available data.

Hippen was recognized with the American Feed Industry Association Award by the American Dairy Science Association in 2011. This award is part of their documented professional accolades.

The absence of specific data on publications, research topics, or collaborations limits a detailed exposition of Hippen's academic contributions. Nonetheless, the award and institutional affiliation indicate engagement in the field of dairy science or animal feed industry-related research during their professional career.

Best Publications

  • Dietary Marine Algae (Schizochytrium sp.) Increases Concentrations of Conjugated Linoleic, Docosahexaenoic and Transvaccenic Acids in Milk of Dairy Cows

    Sharon T. Franklin;Kimberly R. Martin;Robert J. Baer;David J. Schingoethe

  • Feeding Glycerol to Transition Dairy Cows: Effects on Blood Metabolites and Lactation Performance

    J.M. DeFrain;A.R. Hippen;K.F. Kalscheur;P.W. Jardon

  • Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows.

    D.C. Donovan;D.J. Schingoethe;R.J. Baer;J. Ryali

  • Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows.

    J.L. Anderson;D.J. Schingoethe;K.F. Kalscheur;A.R. Hippen

  • Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately

    L.A. Whitlock;D.J. Schingoethe;A.R. Hippen;K.F. Kalscheur

  • Invited review: The use of distillers products in dairy cattle diets.

    D.J. Schingoethe;K.F. Kalscheur;A.R. Hippen;A.D. Garcia

  • Growth and health of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard.

    D.C. Donovan;S.T. Franklin;C.C.L. Chase;A.R. Hippen

  • Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle.

    D.H. Kleinschmit;D.J. Schingoethe;K.F. Kalscheur;A.R. Hippen

  • Feed efficiency of mid-lactation dairy cows fed yeast culture during summer.

    D.J. Schingoethe;K.N. Linke;K.F. Kalscheur;A.R. Hippen

  • Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend.

    A.A. AbuGhazaleh;D.J. Schingoethe;A.R. Hippen;K.F. Kalscheur

  • Composition and properties of milk and butter from cows fed fish oil.

    R.J. Baer;J. Ryali;D.J. Schingoethe;K.M. Kasperson

  • Ruminal and intestinal degradability of distillers grains plus solubles varies by source.

    D.H. Kleinschmit;J.L. Anderson;D.J. Schingoethe;K.F. Kalscheur

  • Milk Conjugated Linoleic Acid Response to Fish Oil Supplementation of Diets Differing in Fatty Acid Profiles

    A.A. AbuGhazaleh;D.J. Schingoethe;A.R. Hippen;K.F. Kalscheur

  • Metabolic characteristics of induced ketosis in normal and obese dairy cows.

    T.R. Smith;A.R. Hippen;D.C. Beitz;J.W. Young

  • Feeding Fish Meal and Extruded Soybeans Enhances the Conjugated Linoleic Acid (CLA) Content of Milk

    A.A. Abu-Ghazaleh;D.J. Schingoethe;A.R. Hippen;L.A. Whitlock

  • Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows.

    G.L. Golombeski;K.F. Kalscheur;A.R. Hippen;D.J. Schingoethe

  • Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.

    N. Ramaswamy;R.J. Baer;D.J. Schingoethe;A.R. Hippen

  • Feeding lactose increases ruminal butyrate and plasma β-hydroxybutyrate in lactating dairy cows

    J.M. DeFrain;A.R. Hippen;K.F. Kalscheur;D.J. Schingoethe

  • Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids.

    A.A. AbuGhazaleh;D.J. Schingoethe;A.R. Hippen;K.F. Kalscheur

  • Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains products.

    K. Mjoun;K.F. Kalscheur;A.R. Hippen;D.J. Schingoethe

  • Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.

    A.A. AbuGhazaleh;D.J. Schingoethe;A.R. Hippen;K.F. Kalscheur

Frequent Co-Authors

Kenneth Kalscheur
Kenneth Kalscheur Agricultural Research Service
D.J. Schingoethe
D.J. Schingoethe South Dakota State University
David P. Casper
David P. Casper South Dakota State University

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