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Biology and Biochemistry

D-Index
68
Citations
18445
World Ranking
7725
National Ranking
598

Overview

Gerald E. Lobley is affiliated with the University of Aberdeen in the United Kingdom. Their research spans several fields including biochemistry, genetics and molecular biology, medicine, and agricultural and biological sciences. The scientist's work frequently intersects subfields such as physiology, animal science and zoology, cell biology, genetics, and rehabilitation.

The research topics covered by Gerald E. Lobley include muscle metabolism and nutrition, biochemical effects in animals, animal nutrition and physiology, adipose tissue and metabolism, exercise and physiological responses, ruminant nutrition and digestive physiology, and genetic and phenotypic traits in livestock.

Gerald E. Lobley has contributed to multiple scholarly articles, including:

  • Histidine optimal supply in dairy cows through determination of a threshold efficiency, 2021, Journal of Dairy Science
  • Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes, 2024, Nature Communications
  • Net portal appearance used to assess feed evaluation system predictions of the digestive flow and gut metabolism of essential amino acids in dairy cows: A meta-analysis, 2025, Journal of Dairy Science
  • Editorial on writing reviews for the British Journal of Nutrition, 2020, British Journal Of Nutrition

Collaborations have been a notable part of their work. Frequent co-authors include:

  • H. Lapierre
  • D.R. Ouellet
  • Alice Mezincescu
  • Amelia Rudd
  • Lesley Cheyne

The researcher has published repeatedly in several venues such as:

  • Journal of Dairy Science
  • Nature Communications
  • British Journal Of Nutrition

Best Publications

  • Dominant and diet-responsive groups of bacteria within the human colonic microbiota.

    Alan W Walker;Jennifer Ince;Sylvia H Duncan;Lucy M Webster

  • Human colonic microbiota associated with diet, obesity and weight loss.

    Sylvia Helen Duncan;Gerald Lobley;Grietje Holtrop;J. Ince

  • Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces

    Sylvia H. Duncan;Alvaro Belenguer;Grietje Holtrop;Alexandra M. Johnstone

  • Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

    Alvaro Belenguer;Sylvia H. Duncan;A. Graham Calder;Grietje Holtrop

  • Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

    Anne Salonen;Leo Lahti;Jarkko Salojärvi;Grietje Holtrop

  • Contribution of acetate to butyrate formation by human faecal bacteria.

    Sylvia H. Duncan;Grietje Holtrop;Gerald E. Lobley;A. Graham Calder

  • Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

    Alexandra M Johnstone;Graham W Horgan;Sandra D Murison;David M Bremner

  • Nitrogen Recycling in the Ruminant: A Review

    H. Lapierre;G.E. Lobley

  • Whole body and tissue protein synthesis in cattle

    G. E. Lobley;Vivien Milne;Joan M. Lovie;P. J. Reeds

  • Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism

    Gerald Lobley;A Connell;Michael A. Lomax;David Stanley Brown

  • Impact of pH on lactate formation and utilization by human fecal microbial communities.

    Alvaro Belenguer;Sylvia H. Duncan;Grietje Holtrop;Susan E. Anderson

  • Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-13C amino acids as internal standards

    Alexander Graham Calder;Karen Elise Garden;Susan Elizabeth Anderson;Gerald Lobley

  • Protein turnover in growing pigs. Effects of age and food intake

    P. J. Reeds;A. Cadenhead;M. F. Fuller;G. E. Lobley

  • Measurement of the rate of protein synthesis in muscle of postabsorptive young men by injection of a 'flooding dose' of [1-13C]leucine.

    Peter J. Garlick;Jan Wernerman;Margaret A. McNurlan;Pia Essen

  • The route of absorbed nitrogen into milk protein

    H. Lapierre;R. Berthiaume;G. Raggio;M. C. Thivierge

  • Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production.

    B.J. Bequette;M.D. Hanigan;A.G. Calder;C.K. Reynolds

  • Control of the metabolic fate of amino acids in ruminants: a review.

    G E Lobley

  • Effects of diet quality on urea fates in sheep as assessed by refined, non-invasive [15N15N]urea kinetics.

    Gerald Lobley;David Bremner;G Zuur

  • Effect of Level of Metabolizable Protein on Splanchnic Flux of Amino Acids in Lactating Dairy Cows

    G. Raggio;D. Pacheco;R. Berthiaume;G.E. Lobley

  • Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs.

    P. J. Reeds;M. F. Fuller;A. Cadenhead;G. E. Lobley

Frequent Co-Authors

Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Pascal Dubreuil
Pascal Dubreuil University of Montreal
R. Berthiaume
R. Berthiaume Agriculture and Agriculture-Food Canada
Harry J. Flint
Harry J. Flint University of Aberdeen
Sylvia H. Duncan
Sylvia H. Duncan University of Aberdeen
Christopher K. Reynolds
Christopher K. Reynolds University of Reading
David Pacheco
David Pacheco New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
Marinos Elia
Marinos Elia University of Southampton
Chantal Farmer
Chantal Farmer Agriculture and Agriculture-Food Canada

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