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D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
18445
World Ranking
7725
National Ranking
598

Gerald E. Lobley publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Gerald E. Lobley sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 206 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Gerald E. Lobley D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gerald E. Lobley sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Gerald E. Lobley is affiliated with the University of Aberdeen in the United Kingdom. Their research spans several fields including biochemistry, genetics and molecular biology, medicine, and agricultural and biological sciences. The scientist's work frequently intersects subfields such as physiology, animal science and zoology, cell biology, genetics, and rehabilitation.

The research topics covered by Gerald E. Lobley include muscle metabolism and nutrition, biochemical effects in animals, animal nutrition and physiology, adipose tissue and metabolism, exercise and physiological responses, ruminant nutrition and digestive physiology, and genetic and phenotypic traits in livestock.

Gerald E. Lobley has contributed to multiple scholarly articles, including:

  • Histidine optimal supply in dairy cows through determination of a threshold efficiency, 2021, Journal of Dairy Science
  • Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes, 2024, Nature Communications
  • Net portal appearance used to assess feed evaluation system predictions of the digestive flow and gut metabolism of essential amino acids in dairy cows: A meta-analysis, 2025, Journal of Dairy Science
  • Editorial on writing reviews for the British Journal of Nutrition, 2020, British Journal Of Nutrition

Collaborations have been a notable part of their work. Frequent co-authors include:

  • H. Lapierre
  • D.R. Ouellet
  • Alice Mezincescu
  • Amelia Rudd
  • Lesley Cheyne

The researcher has published repeatedly in several venues such as:

  • Journal of Dairy Science
  • Nature Communications
  • British Journal Of Nutrition

Best Publications

  • Dominant and diet-responsive groups of bacteria within the human colonic microbiota.

    Alan W Walker;Jennifer Ince;Sylvia H Duncan;Lucy M Webster

  • Human colonic microbiota associated with diet, obesity and weight loss.

    Sylvia Helen Duncan;Gerald Lobley;Grietje Holtrop;J. Ince

  • Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces

    Sylvia H. Duncan;Alvaro Belenguer;Grietje Holtrop;Alexandra M. Johnstone

  • Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

    Alvaro Belenguer;Sylvia H. Duncan;A. Graham Calder;Grietje Holtrop

  • Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

    Anne Salonen;Leo Lahti;Jarkko Salojärvi;Grietje Holtrop

  • Contribution of acetate to butyrate formation by human faecal bacteria.

    Sylvia H. Duncan;Grietje Holtrop;Gerald E. Lobley;A. Graham Calder

  • Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

    Alexandra M Johnstone;Graham W Horgan;Sandra D Murison;David M Bremner

  • Nitrogen Recycling in the Ruminant: A Review

    H. Lapierre;G.E. Lobley

  • Whole body and tissue protein synthesis in cattle

    G. E. Lobley;Vivien Milne;Joan M. Lovie;P. J. Reeds

  • Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism

    Gerald Lobley;A Connell;Michael A. Lomax;David Stanley Brown

  • Impact of pH on lactate formation and utilization by human fecal microbial communities.

    Alvaro Belenguer;Sylvia H. Duncan;Grietje Holtrop;Susan E. Anderson

  • Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-13C amino acids as internal standards

    Alexander Graham Calder;Karen Elise Garden;Susan Elizabeth Anderson;Gerald Lobley

  • Protein turnover in growing pigs. Effects of age and food intake

    P. J. Reeds;A. Cadenhead;M. F. Fuller;G. E. Lobley

  • Measurement of the rate of protein synthesis in muscle of postabsorptive young men by injection of a 'flooding dose' of [1-13C]leucine.

    Peter J. Garlick;Jan Wernerman;Margaret A. McNurlan;Pia Essen

  • The route of absorbed nitrogen into milk protein

    H. Lapierre;R. Berthiaume;G. Raggio;M. C. Thivierge

  • Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production.

    B.J. Bequette;M.D. Hanigan;A.G. Calder;C.K. Reynolds

  • Control of the metabolic fate of amino acids in ruminants: a review.

    G E Lobley

  • Effects of diet quality on urea fates in sheep as assessed by refined, non-invasive [15N15N]urea kinetics.

    Gerald Lobley;David Bremner;G Zuur

  • Effect of Level of Metabolizable Protein on Splanchnic Flux of Amino Acids in Lactating Dairy Cows

    G. Raggio;D. Pacheco;R. Berthiaume;G.E. Lobley

  • Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs.

    P. J. Reeds;M. F. Fuller;A. Cadenhead;G. E. Lobley

Frequent Co-Authors

Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Pascal Dubreuil
Pascal Dubreuil University of Montreal
R. Berthiaume
R. Berthiaume Agriculture and Agriculture-Food Canada
Harry J. Flint
Harry J. Flint University of Aberdeen
Sylvia H. Duncan
Sylvia H. Duncan University of Aberdeen
Christopher K. Reynolds
Christopher K. Reynolds University of Reading
David Pacheco
David Pacheco New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
Marinos Elia
Marinos Elia University of Southampton
Chantal Farmer
Chantal Farmer Agriculture and Agriculture-Food Canada

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