D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 3,050 119 World Ranking 1144 National Ranking 52

Overview

What is he best known for?

The fields of study Koldo Osoro is best known for:

  • Livestock
  • Habitat
  • Biodiversity

Koldo Osoro usually deals with Literature and limits it to topics linked to Composition (language) and Linguistics. His Linguistics study frequently intersects with other fields, such as Composition (language). He is involved in relevant fields of research such as Matching (statistics) and Sampling time in the field of Statistics. His work often combines Matching (statistics) and Statistics studies. Beef cattle is intertwined with Breed and Marbled meat in his study. In his works, he conducts interdisciplinary research on Marbled meat and Beef cattle. His Chromatography research encompasses a variety of disciplines, including Matrix (chemical analysis) and Extraction (chemistry). In his research, he undertakes multidisciplinary study on Matrix (chemical analysis) and Chromatography. His Animal science study frequently draws connections to other fields, such as Hay.

His most cited work include:

  • Matching type of livestock to desired biodiversity outcomes in pastures – a review (419 citations)
  • The effect of body condition, live weight, breed, age, calf performance, and calving date on reproductive performance of spring-calving beef cows (107 citations)
  • Comparison of grazing behaviour, dietary overlap and performance in non-lactating domestic ruminants grazing on marginal heathland areas (71 citations)

What are the main themes of his work throughout his whole career to date

Much of his study explores Animal science relationship to Breed. His research on Breed frequently links to adjacent areas such as Animal science. Ecology is closely attributed to Feces in his work. Koldo Osoro frequently studies issues relating to Ecology and Feces. He performs integrative study on Agronomy and Botany. He performs multidisciplinary study in the fields of Botany and Agronomy via his papers. Koldo Osoro performs integrative study on Grazing and Pasture. He performs integrative Pasture and Grazing research in his work. As part of his studies on Composition (language), Koldo Osoro often connects relevant areas like Linguistics.

Koldo Osoro most often published in these fields:

  • Animal science (66.67%)
  • Ecology (53.03%)
  • Agronomy (43.94%)

What were the highlights of his more recent work (between 2014-2018)?

  • Animal science (100.00%)
  • Agronomy (60.00%)
  • Ecology (60.00%)

In recent works Koldo Osoro was focusing on the following fields of study:

Animal science and Dry matter are frequently intertwined in his study. His work on Dry matter is being expanded to include thematically relevant topics such as Agronomy. In his work, Koldo Osoro performs multidisciplinary research in Agronomy and Genetics. Koldo Osoro regularly links together related areas like Foal in his Genetics studies. Koldo Osoro performs multidisciplinary study in Foal and Crossbreed in his work. He undertakes multidisciplinary studies into Crossbreed and Breed in his work. In his papers, Koldo Osoro integrates diverse fields, such as Breed and Beef cattle. His research on Beef cattle often connects related areas such as Animal science. His research links Feces with Ecology.

Between 2014 and 2018, his most popular works were:

  • Forage intake, digestibility and performance of cattle, horses, sheep and goats grazing together on an improved heathland (23 citations)
  • N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling (12 citations)
  • Diet selection and performance of horses grazing on different heathland types (11 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Noelia Aldai;Brendan E Murray;Ana I Nájera;Declan J Troy.
Journal of the Science of Food and Agriculture (2005)

142 Citations

Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

Jesús Piedrafita;Raquel Quintanilla;Carlos Sañudo;José-Luis Olleta.
Livestock Production Science (2003)

142 Citations

Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat

N. Aldai;K. Osoro;L.J.R. Barrón;A.I. Nájera.
Journal of Chromatography A (2006)

119 Citations

Geostatistical modelling of air temperature in a mountainous region of Northern Spain

Raquel Benavides;Fernando Montes;Agustín Rubio;Koldo Osoro.
Agricultural and Forest Meteorology (2007)

118 Citations

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

V. Sierra;N. Aldai;P. Castro;K. Osoro.
Meat Science (2008)

110 Citations

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Noelia Aldai;Brendan E. Murray;Mamen Oliván;Antonio Martínez.
Meat Science (2006)

107 Citations

The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

Marta Gil;Xavier Serra;Marina Gispert;M Àngels Oliver.
Meat Science (2001)

106 Citations

Grazing land management and biodiversity in the Atlantic European heathlands: a review

Rocío Rosa García;Mariecia D. Fraser;Rafael Celaya;Luis Miguel Mendes Ferreira.
Agroforestry Systems (2013)

99 Citations

Silvopastoralism in New Zealand: review of effects of evergreen and deciduous trees on pasture dynamics

Raquel Benavides;Grant B. Douglas;Koldo Osoro.
Agroforestry Systems (2009)

95 Citations

Comparison of grazing behaviour, dietary overlap and performance in non-lactating domestic ruminants grazing on marginal heathland areas

R. Celaya;M. Oliván;L.M.M. Ferreira;A. Martínez.
Livestock Science (2007)

93 Citations

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