What is he best known for?
The fields of study he is best known for:
Robert J. Moore mainly investigates Microbiology, Clostridium perfringens, Virulence, Toxin and Virulence factor.
His research in Microbiology intersects with topics in Microbiome, Plasmid, Gene, Immunology and Bacteria.
Robert J. Moore interconnects Metabolome, Food science and Computational biology in the investigation of issues within Bacteria.
Robert J. Moore has researched Clostridium perfringens in several fields, including Antibiotics, Enteritis and Lactobacillus.
The concepts of his Toxin study are interwoven with issues in Enterotoxin, Clostridium perfringens toxin and Virology.
His Virology research incorporates elements of Food poisoning and Clostridiaceae.
His most cited work include:
- Mice deficient in tumor necrosis factor-alpha are resistant to skin carcinogenesis. (748 citations)
- Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome (480 citations)
- NetB, a New Toxin That Is Associated with Avian Necrotic Enteritis Caused by Clostridium perfringens (417 citations)
What are the main themes of his work throughout his whole career to date?
Robert J. Moore mainly focuses on Microbiology, Clostridium perfringens, Virology, Gene and Gut flora.
His work deals with themes such as Plasmid, Virulence factor, Virulence and Lactobacillus, Bacteria, which intersect with Microbiology.
His Virulence research includes elements of Pathogen and Corynebacterium pseudotuberculosis.
As a member of one scientific family, Robert J. Moore mostly works in the field of Clostridium perfringens, focusing on Toxin and, on occasion, Enterotoxin.
The study incorporates disciplines such as Antibody, Immunization, Antigen and Recombinant DNA in addition to Virology.
His work carried out in the field of Gut flora brings together such families of science as Inflammation, Colonisation, Food science and Microbiome.
He most often published in these fields:
- Microbiology (75.37%)
- Clostridium perfringens (39.55%)
- Virology (34.33%)
What were the highlights of his more recent work (between 2017-2021)?
- Gut flora (28.36%)
- Microbiology (75.37%)
- Food science (29.10%)
In recent papers he was focusing on the following fields of study:
Robert J. Moore mostly deals with Gut flora, Microbiology, Food science, Lactobacillus and Immune system.
His Gut flora research includes themes of Inflammation, Internal medicine, Colonisation and Broiler.
His Microbiology research is multidisciplinary, relying on both Plasmid, Gene, Virulence and Campylobacter coli, Campylobacter jejuni.
His research integrates issues of Toxin, Clostridium perfringens, Bacteriocin and Enterotoxin in his study of Plasmid.
His Food science research is multidisciplinary, incorporating perspectives in Antibiotics, Pathogenic bacteria and Microbial population biology.
Lactobacillus is a subfield of Bacteria that Robert J. Moore explores.
Between 2017 and 2021, his most popular works were:
- Expansion of the Clostridium perfringens toxin-based typing scheme. (140 citations)
- Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction (38 citations)
- An insight into intestinal mucosal microbiota disruption after stroke. (35 citations)
In his most recent research, the most cited papers focused on:
Gut flora, Food science, Broiler, Lactobacillus and Microbiology are his primary areas of study.
His studies deal with areas such as Inflammation, Gastrointestinal tract, Immune system and Microbiome as well as Gut flora.
His study in Food science is interdisciplinary in nature, drawing from both Poultry farming, Pathogenic bacteria, Campylobacter and Antibiotics.
His research investigates the connection with Lactobacillus and areas like Probiotic which intersect with concerns in Ileum, Animal feed, Caecum and Food safety.
His biological study spans a wide range of topics, including Enterotoxin, Virulence, Dysbiosis and Clostridium perfringens.
He has included themes like Plasmid, Horizontal gene transfer, Phylogenetics, Gene and Locus in his Clostridium perfringens study.
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