World's Best Scientists 2026 revealed!
Filip Van Immerseel

Filip Van Immerseel

D-Index & Metrics

Microbiology

D-Index
74
Citations
20718
World Ranking
1572
National Ranking
43

Filip Van Immerseel publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Filip Van Immerseel sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 336 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Filip Van Immerseel D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Filip Van Immerseel sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Filip Van Immerseel is affiliated with Ghent University in Belgium and has an extensive research portfolio focused primarily within the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Animal Science and Zoology, Molecular Biology, Infectious Diseases, Food Science, and Plant Science.

Their research contributions center around key topics such as Animal Nutrition and Physiology, Gut Microbiota and Health, Clostridium difficile and Clostridium perfringens Research, Probiotics and Fermented Foods, Livestock and Poultry Management, Meat and Animal Product Quality, and Streptococcal Infections and Treatments.

Van Immerseel has published in multiple frequent venues including:

  • Avian Pathology
  • Poultry Science
  • Veterinary Research
  • Animals
  • The Journal of Applied Poultry Research

Collaborations have been a significant part of Van Immerseel's research activity. Frequent co-authors include Evy Goossens, Richard Ducatelle, Venessa Eeckhaut, Evelyne Delezie, and Gunther Antonissen.

Selected recent papers demonstrate the variety and focus of their investigations:

  • "Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis" (2020), published in Gut
  • "Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers" (2020), published in Poultry Science
  • "Poultry gut health and beyond" (2023), published in Animal Nutrition
  • "Effect of in feed administration of different butyrate formulations on Salmonella Enteritidis colonization and cecal microbiota in broilers" (2020), published in Veterinary Research
  • "Phytohormones: Multifunctional nutraceuticals against metabolic syndrome and comorbid diseases" (2020), published in Biochemical Pharmacology

Best Publications

  • A decrease of the butyrate-producing species Roseburia hominis and Faecalibacterium prausnitzii defines dysbiosis in patients with ulcerative colitis

    Kathleen Machiels;Marie Joossens;João Sabino;Vicky De Preter

  • From the gut to the peripheral tissues: the multiple effects of butyrate.

    P. Guilloteau;L. Martin;V. Eeckhaut;R. Ducatelle

  • An update on alternatives to antimicrobial growth promoters for broilers

    Gerard Huyghebaert;Richard Ducatelle;Filip Van Immerseel

  • Mechanisms of egg contamination by Salmonella Enteritidis

    Inne Gantois;Richard Ducatelle;Frank Pasmans;Freddy Haesebrouck

  • Expansion of the Clostridium perfringens toxin-based typing scheme.

    Julian I. Rood;Vicki Adams;Jake Lacey;Dena Lyras

  • Necrotic enteritis in broilers: an updated review on the pathogenesis.

    L. Timbermont;F. Haesebrouck;R. Ducatelle;F. Van Immerseel

  • The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

    F. Van Immerseel;J. B. Russell;M. D. Flythe;I. Gantois

  • Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens.

    Filip Van Immerseel;Julian Ian Rood;Robert J Moore;Robert J Moore;Richard W Titball

  • Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1 Gene Expression

    I. Gantois;R. Ducatelle;F. Pasmans;F. Haesebrouck

  • Butyricicoccus pullicaecorum in inflammatory bowel disease

    Venessa Eeckhaut;Kathleen Machiels;Clémentine Perrier;Carlos Romero

  • Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli

    Pieter Van den Abbeele;Stefaan Roos;Venessa Eeckhaut;Donald A MacKenzie

  • Poultry as a host for the zoonotic pathogen Campylobacter jejuni.

    David Hermans;Frank Pasmans;Winy Messens;An Martel

  • Colonization factors of Campylobacter jejuni in the chicken gut

    David Hermans;Kim Van Deun;An Martel;Filip Van Immerseel

  • The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

    Gunther Antonissen;An Martel;Frank Pasmans;Richard Ducatelle

  • Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control

    F. Boyen;F. Haesebrouck;D. Maes;F. Van Immerseel

  • Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation.

    S. De Baere;V. Eeckhaut;M. Steppe;C. De Maesschalck

  • Biomarkers for monitoring intestinal health in poultry: present status and future perspectives.

    Richard Ducatelle;Evy Goossens;Fien De Meyer;Venessa Eeckhaut

  • Disbiome database: linking the microbiome to disease

    Yorick Janssens;Joachim Nielandt;Antoon Bronselaer;Nathan Debunne

  • Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

    C. De Maesschalck;V. Eeckhaut;L. Maertens;L. De Lange

  • Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease.

    Filip Van Immerseel;Richard Ducatelle;Martine De Vos;Nico Boon

  • Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry

    F. Van Immerseel;F. Boyen;I. Gantois;L. Timbermont

  • Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research

    David Hermans;Kim Van Deun;Winy Messens;An Martel

  • Incorporation of a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli

    Pieter Van den Abbeele;Venessa Eeckhaut;Massimo Marzorati;Sam Possemiers

Frequent Co-Authors

Richard Ducatelle
Richard Ducatelle Ghent University
Freddy Haesebrouck
Freddy Haesebrouck Ghent University
Frank Pasmans
Frank Pasmans Ghent University
An Martel
An Martel Ghent University
Marc Heyndrickx
Marc Heyndrickx Ghent University
Jeroen Dewulf
Jeroen Dewulf Ghent University
Jeroen Raes
Jeroen Raes KU Leuven
Tom Van de Wiele
Tom Van de Wiele Ghent University
Bart Devreese
Bart Devreese Ghent University

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