Catherine Larzul mainly investigates Animal science, Allele, Gene, Quantitative trait locus and Genetics. Her Animal science study integrates concerns from other disciplines, such as Anatomy, Genotype and Standard deviation. Her Allele research is multidisciplinary, relying on both Myostatin, Major gene, Genetic marker, Chromosome and Intramuscular fat.
Her Gene study combines topics in areas such as Texel and Boar taint. Her Quantitative trait locus research is multidisciplinary, incorporating perspectives in Genetic determinism, Androstenone, Internal medicine and Candidate gene. She has included themes like Adipose tissue and Endocrinology in her Genetics study.
Catherine Larzul mainly focuses on Animal science, Genetics, Androstenone, Crossbreed and Heritability. Her study in Animal science is interdisciplinary in nature, drawing from both Feed conversion ratio, Biotechnology and Anatomy. Gene, Quantitative trait locus, Backcrossing, SNP and Single-nucleotide polymorphism are the primary areas of interest in her Genetics study.
Her work deals with themes such as Texel, Texel sheep, Microsatellite, Allele and Regulation of gene expression, which intersect with Quantitative trait locus. Her Allele research incorporates elements of Herd, Loin and Intramuscular fat. Her Androstenone research focuses on Boar taint and how it relates to Internal medicine, Endocrinology, Genetic determinism and Large white.
Her scientific interests lie mostly in Welfare, Boar taint, Animal science, Crossbreed and Genomic selection. The Boar taint study which covers Purebred that intersects with Assortative mating, Allele and Genetic variation. Her Animal science study frequently links to other fields, such as Inbreeding.
Catherine Larzul interconnects Offspring, Genetic diversity, Reproduction, Runs of Homozygosity and Haplotype in the investigation of issues within Inbreeding. Her Genomic selection research incorporates themes from Animal model, Agricultural science and Artificial insemination. In Loin, Catherine Larzul works on issues like Androstenone, which are connected to Testosterone, Gene, Cell biology and Steroid.
Catherine Larzul focuses on Animal science, Crossbreed, Purebred, Boar taint and Genetic dissection. The concepts of her Animal science study are interwoven with issues in Inbreeding, Allele, Assortative mating and Genetic variation. The Crossbreed study combines topics in areas such as Androstenone, Loin, Genetic determinism and Heritability.
Her Genetic dissection research is multidisciplinary, incorporating elements of Field conditions, Computational biology, Omics and Genomics. Her studies link Fight-or-flight response with Omics.
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A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep
Alex Clop;Fabienne Marcq;Haruko Takeda;Dimitri Pirottin.
Nature Genetics (2006)
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.
C Larzul;L Lefaucheur;P Ecolan;J Gogué.
Journal of Animal Science (1997)
Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.
Thierry Sayd;Martine Morzel;Christophe Chambon;Michel Franck.
Journal of Agricultural and Food Chemistry (2006)
Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
P Chartrin;K Méteau;H Juin;M D Bernadet.
Poultry Science (2006)
Effects of the halothane genotype and slaughter weight on texture of pork.
G Monin;C Larzul;P Le Roy;J Culioli.
Journal of Animal Science (1999)
Results of four generations of a canalising selection for rabbit birth weight
H. Garreau;G. Bolet;C. Larzul;C. Robert-Granié.
Livestock Science (2008)
Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.
Elisabeth Laville;Thierry Sayd;Claudia Terlouw;Christophe Chambon.
Journal of Agricultural and Food Chemistry (2007)
Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc × Large White cross
Marie-Pierre Sanchez;Nathalie Iannuccelli;Benjamin Basso;Jean-Pierre Bidanel.
BMC Genetics (2007)
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight.
C Larzul;P L Roy;R Guéblez;A Talmant.
Journal of Animal Breeding and Genetics (1997)
Carcass composition, bone mechanical properties, and meat quality traits in relation to growth rate in rabbits.
F. Gondret;C. Larzul;S. Combes;H. de Rochambeau.
Journal of Animal Science (2005)
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