D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 26 Citations 4,161 113 World Ranking 1543 National Ranking 67

Overview

What is she best known for?

The fields of study she is best known for:

  • Gene
  • Genetics
  • Internal medicine

Catherine Larzul mainly investigates Animal science, Allele, Gene, Quantitative trait locus and Genetics. Her Animal science study integrates concerns from other disciplines, such as Anatomy, Genotype and Standard deviation. Her Allele research is multidisciplinary, relying on both Myostatin, Major gene, Genetic marker, Chromosome and Intramuscular fat.

Her Gene study combines topics in areas such as Texel and Boar taint. Her Quantitative trait locus research is multidisciplinary, incorporating perspectives in Genetic determinism, Androstenone, Internal medicine and Candidate gene. She has included themes like Adipose tissue and Endocrinology in her Genetics study.

Her most cited work include:

  • A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep (1012 citations)
  • Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs. (273 citations)
  • Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development. (144 citations)

What are the main themes of her work throughout her whole career to date?

Catherine Larzul mainly focuses on Animal science, Genetics, Androstenone, Crossbreed and Heritability. Her study in Animal science is interdisciplinary in nature, drawing from both Feed conversion ratio, Biotechnology and Anatomy. Gene, Quantitative trait locus, Backcrossing, SNP and Single-nucleotide polymorphism are the primary areas of interest in her Genetics study.

Her work deals with themes such as Texel, Texel sheep, Microsatellite, Allele and Regulation of gene expression, which intersect with Quantitative trait locus. Her Allele research incorporates elements of Herd, Loin and Intramuscular fat. Her Androstenone research focuses on Boar taint and how it relates to Internal medicine, Endocrinology, Genetic determinism and Large white.

She most often published in these fields:

  • Animal science (39.42%)
  • Genetics (24.04%)
  • Androstenone (16.35%)

What were the highlights of her more recent work (between 2018-2021)?

  • Welfare (2.88%)
  • Boar taint (13.46%)
  • Animal science (39.42%)

In recent papers she was focusing on the following fields of study:

Her scientific interests lie mostly in Welfare, Boar taint, Animal science, Crossbreed and Genomic selection. The Boar taint study which covers Purebred that intersects with Assortative mating, Allele and Genetic variation. Her Animal science study frequently links to other fields, such as Inbreeding.

Catherine Larzul interconnects Offspring, Genetic diversity, Reproduction, Runs of Homozygosity and Haplotype in the investigation of issues within Inbreeding. Her Genomic selection research incorporates themes from Animal model, Agricultural science and Artificial insemination. In Loin, Catherine Larzul works on issues like Androstenone, which are connected to Testosterone, Gene, Cell biology and Steroid.

Between 2018 and 2021, her most popular works were:

  • Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions. (5 citations)
  • Omics Application in Animal Science-A Special Emphasis on Stress Response and Damaging Behaviour in Pigs. (4 citations)
  • Dissecting total genetic variance into additive and dominance components of purebred and crossbred pig traits. (2 citations)

In her most recent research, the most cited papers focused on:

  • Gene
  • Genetics
  • Internal medicine

Catherine Larzul focuses on Animal science, Crossbreed, Purebred, Boar taint and Genetic dissection. The concepts of her Animal science study are interwoven with issues in Inbreeding, Allele, Assortative mating and Genetic variation. The Crossbreed study combines topics in areas such as Androstenone, Loin, Genetic determinism and Heritability.

Her Genetic dissection research is multidisciplinary, incorporating elements of Field conditions, Computational biology, Omics and Genomics. Her studies link Fight-or-flight response with Omics.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep

Alex Clop;Fabienne Marcq;Haruko Takeda;Dimitri Pirottin.
Nature Genetics (2006)

1492 Citations

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

C Larzul;L Lefaucheur;P Ecolan;J Gogué.
Journal of Animal Science (1997)

435 Citations

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.

Thierry Sayd;Martine Morzel;Christophe Chambon;Michel Franck.
Journal of Agricultural and Food Chemistry (2006)

244 Citations

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

P Chartrin;K Méteau;H Juin;M D Bernadet.
Poultry Science (2006)

152 Citations

Effects of the halothane genotype and slaughter weight on texture of pork.

G Monin;C Larzul;P Le Roy;J Culioli.
Journal of Animal Science (1999)

108 Citations

Results of four generations of a canalising selection for rabbit birth weight

H. Garreau;G. Bolet;C. Larzul;C. Robert-Granié.
Livestock Science (2008)

101 Citations

Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.

Elisabeth Laville;Thierry Sayd;Claudia Terlouw;Christophe Chambon.
Journal of Agricultural and Food Chemistry (2007)

93 Citations

Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc × Large White cross

Marie-Pierre Sanchez;Nathalie Iannuccelli;Benjamin Basso;Jean-Pierre Bidanel.
BMC Genetics (2007)

87 Citations

Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight.

C Larzul;P L Roy;R Guéblez;A Talmant.
Journal of Animal Breeding and Genetics (1997)

85 Citations

Carcass composition, bone mechanical properties, and meat quality traits in relation to growth rate in rabbits.

F. Gondret;C. Larzul;S. Combes;H. de Rochambeau.
Journal of Animal Science (2005)

83 Citations

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