Karl Schellander is affiliated with the University of Bonn in Germany. Their research spans multiple fields, primarily focusing on Biochemistry, Genetics and Molecular Biology, with a significant portion also related to Medicine. The subfields they work in include Molecular Biology, Genetics, Public Health, Environmental and Occupational Health, Agronomy and Crop Science, and Immunology.
The main topics of Karl Schellander's research cover areas related to reproductive and genetic biology as well as environmental impacts and oxidative stress. These topics include:
Among their recent published papers are:
The frequent publication venues where Karl Schellander's work appears are:
Collaborations play a significant role in their research output. Frequent co-authors include:
Anton Wutz;Oskar W. Smrzka;Norbert Schweifer;Karl Schellander
A. E. Grigoriadis;K. Schellander;Zhao-Qi Wang;E. F. Wagner
Md. Mahmodul Hasan Sohel;Michael Hoelker;Sina Seifi Noferesti;Dessie Salilew-Wondim
Ashraf El-Sayed;Michael Hoelker;Franca Rings;Dessie Salilew
Marina Schorpp;Richard Jäger;Karl Schellander;Johannes Schenkel
Ahmed Gad;Ahmed Gad;Michael Hoelker;Urban Besenfelder;Vitezslav Havlicek
Dawit Tesfaye;Dagnachew Worku;Franca Rings;Chirawath Phatsara
Munir Hossain;Nasser Ghanem;Michael Hoelker;Franca Rings
Daniel Bachiller;Karl Schellander;Janos Peli;Ulrich Rüther
G. Liu;D. G. J. Jennen;E. Tholen;H. Juengst
Rolf Heumann;Christoph Goemans;Daniela Bartsch;Kurt Lingenhöhl
Mohammed Saeed-Zidane;Lea Linden;Dessie Salilew-Wondim;Eva Held
W.S. Abd El Naby;T.H. Hagos;M.M. Hossain;D. Salilew-Wondim
Helmut Torner;Nasser Ghanem;Christina Ambros;Michael Hölker
M. M. Hossain;M. M. H. Sohel;K. Schellander;D. Tesfaye
Zhao-Qi Wang;Jun Liang;Karl Schellander;Erwin F. Wagner
A Regassa;F Rings;M Hoelker;U Cinar
F. Carter;F. Rings;S. Mamo;M. Holker
P. Hyttel;J. Laurincik;Ch. Rosenkranz;D. Rath
Poul Hyttel;Dorthe Viuff;Trudee Fair;Jozef Laurincik
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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publications: 40
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publications: 39
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