Michael Wicke

Overview

Best Publications

• Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

  S. Jaturasitha;T. Srikanchai;M. Kreuzer;M. Wicke

  350
  Citations

• Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

  M.A. Oliver;G.R. Nute;M. Font i Furnols;R. San Julián

  131
  Citations

• Effect of human parathyroid hormone hPTH (1–34) applied at different regimes on fracture healing and muscle in ovariectomized and healthy rats

  Marina Komrakova;Ewa K. Stuermer;Carsten Werner;Michael Wicke

  114
  Citations

• Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers.

  M. Font i Furnols;R. San Julián;L. Guerrero;C. Sañudo

  97
  Citations

• Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

  Unknown

  93
  Citations

• Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals.

  D. Mörlein;F. Rosner;S. Brand;K.-V. Jenderka

  84
  Citations

• Identification of a vibration regime favorable for bone healing and muscle in estrogen-deficient rats.

  Marina Komrakova;Stephan Sehmisch;Mohammad Tezval;Jan Ammon

  75
  Citations

• Musculoskeletal Response to Whole-Body Vibration During Fracture Healing in Intact and Ovariectomized Rats

  Ewa K. Stuermer;Marina Komrakova;Carsten Werner;Michael Wicke

  74
  Citations

• Slaughter Performance of Four Different Turkey Strains, with Special Focus on the Muscle Fiber Structure and the Meat Quality of the Breast Muscle

  C. Werner;J. Riegel;M. Wicke

  71
  Citations

• Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality

  Daniel Mörlein;Gregor Link;Carsten Werner;Michael Wicke

  65
  Citations

• Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred

  Sanchai Jaturasitha;Autchara Kayan;Michael Wicke

  55
  Citations

• Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle

  Unknown

  47
  Citations

• Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages

  S. Janisch;C. Krischek;M. Wicke

  46
  Citations

• MUSCLE METABOLISM AND MEAT QUALITY OF PIGS AND POULTRY

  Unknown

  46
  Citations

• Assessment of beef production from Brahman × Thai native and Charolais × Thai native crossbred bulls slaughtered at different weights. II: Meat quality

  A. Waritthitham;C. Lambertz;H.-J. Langholz;M. Wicke

  45
  Citations

• Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures.

  S. Jaturasitha;R. Norkeaw;T. Vearasilp;M. Wicke

  45
  Citations

• Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

  Unknown

  37
  Citations

• Degradation and oxidation postmortem of myofibrillar proteins in porcine skeleton muscle revealed by high resolution mass spectrometric proteome analysis

  Bogdan Bernevic;Brînduşa Alina Petre;Dmitry Galetskiy;Carsten Werner

  37
  Citations

• The Effect of Vibration Treatments Combined with Teriparatide or Strontium Ranelate on Bone Healing and Muscle in Ovariectomized Rats.

  M Komrakova;D B Hoffmann;V Nuehnen;H Stueber

  34
  Citations

• Comparative study of the quality of broiler and turkey meat.

  C. Werner;S. Janisch;U. Kuembet;M. Wicke

  33
  Citations

• Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed.

  C. Werner;R. Natter;M. Wicke

  32
  Citations

• Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities

  C. Lambertz;P. Panprasert;W. Holtz;E. Moors

  31
  Citations

• Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality

  C. Werner;R. Natter;K. Schellander;M. Wicke

  29
  Citations

• Influence of intermittent administration of parathyroid hormone on muscle tissue and bone healing in orchiectomized rats or controls

  Marina Komrakova;Carsten Krischek;Michael Wicke;Stephan Sehmisch

  27
  Citations

• Flesh characteristics of pan-size triploid and diploid rainbow trout (Oncorhynchus mykiss) reared in a commercial fish farm

  C. Werner;K. Poontawee;A. Mueller-Belecke;G. Hoerstgen-Schwark

  24
  Citations

• Effect of daidzein, 4-methylbenzylidene camphor or estrogen on gastrocnemius muscle of osteoporotic rats undergoing tibia healing period.

  Marina Komrakova;Carsten Werner;Michael Wicke;Ba Tiep Nguyen

  22
  Citations

• Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls

  A. Waritthitham;C. Lambertz;H.-J. Langholz;M. Wicke

  20
  Citations