What is he best known for?
The fields of study he is best known for:
- Ecology
- Agriculture
- Biodiversity
Bertrand Dumont mainly investigates Herbivore, Grazing, Foraging, Ecology and Agronomy.
Bertrand Dumont has included themes like Abundance, Forestry, Forage and Environmental factor in his Herbivore study.
His studies in Grazing integrate themes in fields like Breed, Animal welfare, Demography and Communication.
He studied Foraging and Spatial heterogeneity that intersect with Grassland, Livestock, Forb, Spatial variability and Vegetation.
The Biodiversity hotspot research Bertrand Dumont does as part of his general Ecology study is frequently linked to other disciplines of science, such as Attraction, therefore creating a link between diverse domains of science.
His studies deal with areas such as Climate change and Temperate climate as well as Agronomy.
His most cited work include:
- Prospects from agroecology and industrial ecology for animal production in the 21st century (143 citations)
- The PREDICTS database: a global database of how local terrestrial biodiversity responds to human impacts (120 citations)
- The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project (84 citations)
What are the main themes of his work throughout his whole career to date?
Bertrand Dumont spends much of his time researching Grazing, Agronomy, Animal science, Livestock and Pasture.
His Grazing study incorporates themes from Biodiversity, Foraging, Herbivore and Stocking.
His Agronomy study combines topics in areas such as Abundance and Species richness.
His work carried out in the field of Animal science brings together such families of science as Animal-assisted therapy, Pet therapy and Forage.
His study in Livestock is interdisciplinary in nature, drawing from both Agriculture, Sustainability, Agroforestry and Agricultural science.
The Pasture study which covers Dry matter that intersects with Animal nutrition.
He most often published in these fields:
- Grazing (35.48%)
- Agronomy (25.00%)
- Animal science (17.74%)
What were the highlights of his more recent work (between 2017-2021)?
- Livestock (16.94%)
- Agriculture (14.52%)
- Sustainability (9.68%)
In recent papers he was focusing on the following fields of study:
Bertrand Dumont focuses on Livestock, Agriculture, Sustainability, Agricultural science and Agroecology.
His research in Livestock intersects with topics in Fertility, Reproduction, Disease cluster, Hectare and Environmental impact of agriculture.
He has included themes like Natural resource economics and Environmental economics in his Sustainability study.
As part of the same scientific family, he usually focuses on Agricultural science, concentrating on Animal husbandry and intersecting with Intensive farming, Agricultural biodiversity and Grazing.
The concepts of his Grazing study are interwoven with issues in Herbivore and Animal science, Beef cattle.
His work is dedicated to discovering how Agroecology, Environmental planning are connected with Cultural landscape, Ecological footprint and Adaptation and other disciplines.
Between 2017 and 2021, his most popular works were:
- Review: Make ruminants green again - how can sustainable intensification and agroecology converge for a better future? (21 citations)
- Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review. (13 citations)
- Review: Associations among goods, impacts and ecosystem services provided by livestock farming. (11 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Agriculture
- Biodiversity
His main research concerns Sustainability, Livestock, Agriculture, Agroecology and Natural resource economics.
His Sustainability research is multidisciplinary, incorporating elements of Animal husbandry, Agricultural biodiversity and Mixed farming.
His Livestock research includes elements of Grazing and Agricultural science.
His work carried out in the field of Agricultural science brings together such families of science as Fodder, Meat packing industry and Sustainable development.
Agroecology is closely attributed to Resource in his research.
His work focuses on many connections between Natural resource economics and other disciplines, such as Food systems, that overlap with his field of interest in Whole food and Emerging technologies.
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