Bertrand Dumont mainly investigates Herbivore, Grazing, Foraging, Ecology and Agronomy. Bertrand Dumont has included themes like Abundance, Forestry, Forage and Environmental factor in his Herbivore study. His studies in Grazing integrate themes in fields like Breed, Animal welfare, Demography and Communication.
He studied Foraging and Spatial heterogeneity that intersect with Grassland, Livestock, Forb, Spatial variability and Vegetation. The Biodiversity hotspot research Bertrand Dumont does as part of his general Ecology study is frequently linked to other disciplines of science, such as Attraction, therefore creating a link between diverse domains of science. His studies deal with areas such as Climate change and Temperate climate as well as Agronomy.
Bertrand Dumont spends much of his time researching Grazing, Agronomy, Animal science, Livestock and Pasture. His Grazing study incorporates themes from Biodiversity, Foraging, Herbivore and Stocking. His Agronomy study combines topics in areas such as Abundance and Species richness.
His work carried out in the field of Animal science brings together such families of science as Animal-assisted therapy, Pet therapy and Forage. His study in Livestock is interdisciplinary in nature, drawing from both Agriculture, Sustainability, Agroforestry and Agricultural science. The Pasture study which covers Dry matter that intersects with Animal nutrition.
Bertrand Dumont focuses on Livestock, Agriculture, Sustainability, Agricultural science and Agroecology. His research in Livestock intersects with topics in Fertility, Reproduction, Disease cluster, Hectare and Environmental impact of agriculture. He has included themes like Natural resource economics and Environmental economics in his Sustainability study.
As part of the same scientific family, he usually focuses on Agricultural science, concentrating on Animal husbandry and intersecting with Intensive farming, Agricultural biodiversity and Grazing. The concepts of his Grazing study are interwoven with issues in Herbivore and Animal science, Beef cattle. His work is dedicated to discovering how Agroecology, Environmental planning are connected with Cultural landscape, Ecological footprint and Adaptation and other disciplines.
His main research concerns Sustainability, Livestock, Agriculture, Agroecology and Natural resource economics. His Sustainability research is multidisciplinary, incorporating elements of Animal husbandry, Agricultural biodiversity and Mixed farming. His Livestock research includes elements of Grazing and Agricultural science.
His work carried out in the field of Agricultural science brings together such families of science as Fodder, Meat packing industry and Sustainable development. Agroecology is closely attributed to Resource in his research. His work focuses on many connections between Natural resource economics and other disciplines, such as Food systems, that overlap with his field of interest in Whole food and Emerging technologies.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Prospects from agroecology and industrial ecology for animal production in the 21st century
Bertrand Dumont;Laurence Fortun-Lamothe;Magali Jouven;Marielle Thomas.
The PREDICTS database: a global database of how local terrestrial biodiversity responds to human impacts
Lawrence N Hudson;Tim Newbold;Tim Newbold;Sara Contu;Samantha L L Hill;Samantha L L Hill.
Ecology and Evolution (2014)
A social–ecological approach to managing multiple agro-ecosystem services
Françoise Lescourret;Danièle Magda;Guy Richard;Anne-Françoise Adam-Blondon.
Current Opinion in Environmental Sustainability (2015)
The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project
Lawrence N. Hudson;Tim Newbold;Tim Newbold;Sara Contu;Samantha L.L. Hill;Samantha L.L. Hill.
Ecology and Evolution (2017)
Grazing behaviour of sheep in a situation of conflict between feeding and social motivations.
B Dumont;A Boissy.
Behavioural Processes (2000)
Consistency of animal order in spontaneous group movements allows the measurement of leadership in a group of grazing heifers
B. Dumont;A. Boissy;C. Achard;A.M. Sibbald.
Applied Animal Behaviour Science (2005)
Foraging in patchy grasslands: diet selection by sheep and cattle is affected by the abundance and spatial distribution of preferred species
Bertrand Dumont;Pascal Carrère;Pascal D'Hour.
Animal Research (2002)
Spatial heterogeneity and grazing processes
Anthony J. Parsons;Bertrand Dumont.
Animal Research (2003)
Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 2. Diet selection
B. Dumont;A. J. Rook;Ch. Coran;K.-U. Röver.
Grass and Forage Science (2007)
Interactions between social and feeding motivations on the grazing behaviour of herbivores: sheep more easily split into subgroups with familiar peers
Alain Boissy;Bertrand Dumont.
Applied Animal Behaviour Science (2002)
Profile was last updated on December 6th, 2021.
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