The chart shows the distribution of publications by all Research.com ranked scientists in the field of Environmental Sciences in 2026. The highlighted bar marks where Olivier Therond sits on this spectrum.
This scientist: 139 publications — 35th percentile
35% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 687 publications or more.
The chart shows the D-index (discipline H-index) distribution of Environmental Sciences scientists ranked by Research.com in 2026. The highlighted bar marks where Olivier Therond sits on this spectrum.
This scientist: 41 D-Index — 22nd percentile
22% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 125 D-Index or more.
Olivier Therond is affiliated with the University of Lorraine in France and specializes in research intersecting Agricultural and Biological Sciences and Environmental Science. Their work encompasses key subfields such as Ecology, Evolution, Behavior and Systematics; Global and Planetary Change; Environmental Chemistry; and Soil Science.
Their research topics focus primarily on sustainability and environmental impact within agriculture, with specific attention to land use and ecosystem services, the effects of climate change on agriculture, and sustainable agricultural systems analysis. Additional areas of work include agriculture and rural development research as well as insect-plant interactions and control, alongside soil carbon and nitrogen dynamics.
Therond's notable recent publications include:
Olivier Therond has collaborated frequently with several researchers in the field, including Jean Villerd, Julie Constantin, Christian Bockstaller, Sabine Houot, and Anne-Isabelle Graux.
Their work has been published extensively in various journals and platforms. Key publication venues include HAL (Le Centre pour la Communication Scientifique Directe), Agricultural Systems, Journal of Cleaner Production, Cahiers Agricultures, and Ecosystem Services.
In addition to journal articles, Therond has contributed to book publications, notably with éditions Quae eBooks, where the book Stocker du carbone dans les sols français was published in 2021.
Michel Duru;Michel Duru;Olivier Therond;Olivier Therond;Guillaume Martin;Guillaume Martin;Roger Martin-Clouaire;Roger Martin-Clouaire
Michel Duru;Michel Duru;Olivier Therond;Olivier Therond;Mehand Fares;Mehand Fares
Olivier Therond;Michel Duru;Jean Roger-Estrade;Guy Richard
Guillaume Martin;Marc Moraine;Julie Ryschawy;Marie-Angélina Magne
Frank Ewert;Frank Ewert;Martin K. van Ittersum;Thomas Heckelei;Olivier Therond
Marc Moraine;Michel Duru;Olivier Therond
Marc Moraine;Michel Duru;P. Nicholas;Philippe Leterme
Frank Ewert;Frank Ewert;Martin K. van Ittersum;Irina Bezlepkina;Olivier Therond
Julie Ryschawy;Guillaume Martin;Marc Moraine;Michel Duru
Johanna Alkan Olsson;Christian Bockstaller;Lee M. Stapleton;Frank Ewert;Frank Ewert
Pablo Cruz;Michel Duru;O. Thérond;Jean Pierre Theau
Gael Plumecocq;Thomas Debril;Michel Duru;Marie-Benoît Magrini
Olivier Therond;Huib Hengsdijk;Eric Casellas;Daniel Wallach
Michel Duru;Michel Duru;Olivier Therond;Olivier Therond
Gregory Obiang Ndong;Olivier Therond;Isabelle Cousin
Marc Moraine;Juliette Grimaldi;Clément Murgue;Michel Duru
Julie Wohlfahrt;Fabien Ferchaud;Benoit Gabrielle;C. Godard
P. Ansquer;R. Al Haj Khaled;P. Cruz;J.‐P. Theau
Hug March;Hug March;Olivier Therond;Olivier Therond;Delphine Leenhardt;Delphine Leenhardt
H. Belhouchette;K. Louhichi;Olivier Therond;I. Mouratiadou
Manon Dardonville;Nicolas Urruty;Christian Bockstaller;Olivier Therond
Marcello Donatelli;Graham Russell;Andrea Emilio Rizzoli;Marco Acutis
Olivier Therond;Hatem Belhouchette;Sander Janssen;Kamel Louhichi
Benoit Gaudou;Christophe Sibertin-Blanc;Olivier Therond;Frédéric Amblard
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 32
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Publications: 17
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 14
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