World's Best Scientists 2026 revealed!

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Plant Science and Agronomy

D-Index
41
Citations
7466
World Ranking
3647
National Ranking
140

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Botany

His scientific interests lie mostly in Agronomy, Botany, Soil water, Water content and Horticulture. His research integrates issues of Cambisol, Alfisol and Nitrogen balance in his study of Agronomy. His Apex study in the realm of Botany connects with subjects such as Environment controlled, Heat stress and Mild stress.

His Soil water study incorporates themes from Infiltration, Intercropping, Cover crop and Surface runoff. In his research, Greenhouse and Water balance is intimately related to Transpiration, which falls under the overarching field of Water content. His work focuses on many connections between Horticulture and other disciplines, such as Water deficit, that overlap with his field of interest in Stomatal conductance, Biomass, Ecophysiology, Cultivar and Photosynthesis.

His most cited work include:

  • Integrated assessment of agricultural systems: a component - based framework for the European Union (Seamless) (446 citations)
  • Heat Stress-induced Abortion of Buds and Flowers in Pea: Is Sensitivity Linked to Organ Age or to Relations between Reproductive Organs? (122 citations)
  • Multiple cropping systems as drivers for providing multiple ecosystem services: from concepts to design (115 citations)

What are the main themes of his work throughout his whole career to date?

Jacques Wery mostly deals with Agriculture, Agronomy, Cropping, Sustainability and Agroforestry. His Agriculture research includes elements of Sustainable development, Agricultural science, Environmental resource management and Environmental planning. His Soil water research extends to the thematically linked field of Agronomy.

His research on Soil water also deals with topics like

  • Water content which connect with Vineyard, Horticulture and Botany,
  • Water balance which intersects with area such as Soil structure. His studies examine the connections between Cropping and genetics, as well as such issues in Agricultural engineering, with regards to Agricultural productivity. His Sustainable agriculture study in the realm of Sustainability interacts with subjects such as Impact assessment and Subsidy.

He most often published in these fields:

  • Agriculture (31.10%)
  • Agronomy (26.22%)
  • Cropping (23.17%)

What were the highlights of his more recent work (between 2015-2021)?

  • Agriculture (31.10%)
  • Agronomy (26.22%)
  • Mediterranean climate (4.88%)

In recent papers he was focusing on the following fields of study:

Jacques Wery spends much of his time researching Agriculture, Agronomy, Mediterranean climate, Agroforestry and Cropping. His Agriculture study combines topics in areas such as Sustainability, Environmental resource management and Agricultural science. His Sustainability study combines topics from a wide range of disciplines, such as Environmental impact assessment and Agricultural economics.

His Agronomy research includes themes of Agroecosystem and Soil water. The concepts of his Mediterranean climate study are interwoven with issues in Intercropping, Climate change and Temperate climate. The study incorporates disciplines such as Farm income and Agroecology in addition to Agroforestry.

Between 2015 and 2021, his most popular works were:

  • Participatory integrated assessment of scenarios for organic farming at different scales in Camargue, France (20 citations)
  • Effects of walnut trees on biological nitrogen fixation and yield of intercropped alfalfa in a Mediterranean agroforestry system (16 citations)
  • Differential effect of regulated deficit irrigation on growth and photosynthesis in young peach trees intercropped with grass (14 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Botany

His scientific interests lie mostly in Agriculture, Agroforestry, Sustainability, Agronomy and Cropping. His research in Agriculture focuses on subjects like Agricultural science, which are connected to Sustainable agriculture and Agricultural productivity. His Agroforestry research incorporates elements of Vineyard, Intercropping, Shade tolerance, Farm income and Mediterranean climate.

His Sustainability study integrates concerns from other disciplines, such as Agricultural policy and Environmental impact assessment. Jacques Wery regularly links together related areas like Water potential in his Agronomy studies. His Cropping research is multidisciplinary, relying on both Sustainable development, Legume, Land use and Gross margin.

Best Publications

  • Integrated assessment of agricultural systems: a component - based framework for the European Union (Seamless)

    Martin K. van Ittersum;Frank Ewert;Thomas Heckelei;Jacques Wery

  • Microclimate under agrivoltaic systems: is crop growth rate affected in the partial shade of solar panels?

    Hélène Marrou;L. Guilioni;Lydie Dufour;Christian Dupraz

  • Productivity and radiation use efficiency of lettuces grown in the partial shade of photovoltaic panels

    Hélène Marrou;Jacques Wéry;Lydie Dufour;Christian Dupraz

  • Multiple cropping systems as drivers for providing multiple ecosystem services: from concepts to design.

    Sabrina Gaba;Françoise Lescourret;Simon Boudsocq;Jérôme Enjalbert

  • How does a shelter of solar panels influence water flows in a soil–crop system?

    Hélène Marrou;Lydie Dufour;Jacques Wéry

  • Heat Stress-induced Abortion of Buds and Flowers in Pea: Is Sensitivity Linked to Organ Age or to Relations between Reproductive Organs?

    Lydie Guilioni;Jacques Wery;Francois Tardieu

  • High temperature and water deficit may reduce seed number in field pea purely by decreasing plant growth rate

    Lydie Guilioni;Jacques Wéry;Jérémie Lecoeur

  • Towards a simple indicator of water stress in grapevine (Vitis vinifera L.) based on the differential sensitivities of vegetative growth components

    Anne Pellegrino;Eric Lebon;Thierry Simonneau;Jacques Wery

  • Relationships between relative water content and growth parameters under water stress in barley: a QTL study

    B. Teulat;P. Monneveux;J. Wery;C. Borries

  • Screening techniques and sources of tolerance to extremes of moisture and air temperature in cool season food legumes

    J. Wery;S. N. Silim;E. J. Knights;R. S. Malhotra

  • Expansion of pea leaves subjected to short water deficit: cell number and cell size are sensitive to stress at different periods of leaf development

    Jérémie Lecoeur;Jacques Wery;Olivier Turc;François Tardieu

  • Dinitrogen Fixation and Nitrogen Balance in Cool-Season Food Legumes

    D. P. Beck;J. Wery;M. C. Saxena;A. Ayadi

  • Relationships between plant and soil water status in vine ( Vitis vinifera L.)

    Anne Pellegrino;Eric Lebon;Marc Voltz;Jacques Wery

  • Belowground Interactions in a Vine (Vitis vinifera L.)-tall Fescue (Festuca arundinacea Shreb.) Intercropping System: Water Relations and Growth

    Florian Celette;Jacques Wery;Eric Chantelot;Julia Celette

  • A methodological framework that accounts for farm diversity in the prototyping of crop management systems. Application to banana-based systems in Guadeloupe

    Jean-Marc Blazy;Harry Ozier-Lafontaine;Thierry Doré;Alban Thomas

  • A model-based diagnosis tool to evaluate the water stress experienced by grapevine in field sites

    Anne Pellegrino;Eric Gozé;Eric Lebon;Jacques Wery

  • A methodology for enhanced flexibility of integrated assessment in agriculture

    Frank Ewert;Frank Ewert;Martin K. van Ittersum;Irina Bezlepkina;Olivier Therond

  • A modelling framework to support farmers in designing agricultural production systems

    P. Y. Le Gal;A. Merot;C. H. Moulin;M. Navarrete

  • Using a cropping system model at regional scale: Low-data approaches for crop management information and model calibration

    Olivier Therond;Huib Hengsdijk;Eric Casellas;Daniel Wallach

  • RELATIONSHIPS BETWEEN PLANT AND SOIL WATER STATUS IN FIVE FIELD-GROWN COTTON (GOSSYPIUM HIRSUTUM L.) CULTIVARS

    M.J. Lacape;J. Wery;D.J.M. Annerose

Frequent Co-Authors

Olivier Therond
Olivier Therond University of Lorraine
Frank Ewert
Frank Ewert University of Bonn
M.K. van Ittersum
M.K. van Ittersum Wageningen University & Research
Thomas Heckelei
Thomas Heckelei University of Bonn
Marc Corbeels
Marc Corbeels International Maize and Wheat Improvement Center
Michel Duru
Michel Duru INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Andrea Emilio Rizzoli
Andrea Emilio Rizzoli Dalle Molle Institute for Artificial Intelligence Research
Joost Wolf
Joost Wolf Wageningen University & Research
Martin K. van Ittersum
Martin K. van Ittersum Wageningen University & Research
H. van Keulen
H. van Keulen Wageningen University & Research

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