Véronique Santé-Lhoutellier

Véronique Santé-Lhoutellier publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Véronique Santé-Lhoutellier sits on this spectrum.

Véronique Santé-Lhoutellier D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Véronique Santé-Lhoutellier sits on this spectrum.

Best Publications

• Technical note: A simplified procedure for myofibril hydrophobicity determination.

  Unknown

  684
  Citations

• Gelatin structure and composition linked to hard capsule dissolution: A review

  Unknown

  496
  Citations

• Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

  Unknown

  389
  Citations

• Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins.

  Unknown

  358
  Citations

• Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

  Elisabeth Le Bihan-Duval;Martine Debut;Cécile M Berri;Nadine Sellier

  291
  Citations

• Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

  C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  286
  Citations

• Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

  C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  232
  Citations

• Higher drip loss is associated with protein oxidation.

  Unknown

  200
  Citations

• Evaluation of protein aggregation in cooked meat

  A. Promeyrat;P. Gatellier;B. Lebret;B. Lebret;K. Kajak-Siemaszko

  183
  Citations

• Effect of heat treatment on protein oxidation in pig meat

  Unknown

  178
  Citations

• Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

  M Debut;C Berri;C Arnould;D Guemené

  171
  Citations

• The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

  Unknown

  164
  Citations

• Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility.

  Unknown

  161
  Citations

• Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

  Unknown

  140
  Citations

• Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils.

  Unknown

  137
  Citations

• A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

  Unknown

  122
  Citations

• Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

  Unknown

  107
  Citations

• High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

  Unknown

  107
  Citations

• Use of meat fluorescence emission as a marker of oxidation promoted by cooking.

  Unknown

  104
  Citations

• Assessment of the influence of diet on lamb meat oxidation

  Unknown

  103
  Citations