H-Index & Metrics Best Publications
Bénédicte Lebret

Bénédicte Lebret

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 3,128 39 World Ranking 1806 National Ranking 83

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Gene
  • Biochemistry

Her primary areas of investigation include Animal science, Intramuscular fat, Tenderness, Composition and Internal medicine. Her Boar taint study in the realm of Animal science connects with subjects such as Quality, Living environment and Animal welfare. In her research, Lactate dehydrogenase is intimately related to Skeletal muscle, which falls under the overarching field of Intramuscular fat.

Her Tenderness research incorporates elements of Flavor and Anatomy. Her research in Anatomy intersects with topics in Organoleptic and Longissimus muscle. Her Internal medicine study incorporates themes from Longissimus and Endocrinology.

Her most cited work include:

  • Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. (302 citations)
  • Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum. (198 citations)
  • How Muscle Structure and Composition Influence Meat and Flesh Quality (192 citations)

What are the main themes of her work throughout her whole career to date?

Her main research concerns Animal science, Quality, Intramuscular fat, Internal medicine and Endocrinology. Her research in the fields of Crossbreed and Litter overlaps with other disciplines such as Composition and Carcass composition. The various areas that Bénédicte Lebret examines in her Intramuscular fat study include Taste, Longissimus, Tenderness and Marbled meat.

Her Meat tenderness study in the realm of Tenderness interacts with subjects such as Trait. Her Internal medicine study combines topics in areas such as Citrate synthase and Lactate dehydrogenase. Her Endocrinology research includes elements of Oxidative phosphorylation and Animal feed.

She most often published in these fields:

  • Animal science (26.51%)
  • Quality (27.71%)
  • Intramuscular fat (25.30%)

What were the highlights of her more recent work (between 2018-2021)?

  • Quality (27.71%)
  • Agricultural science (7.23%)
  • Food science (16.87%)

In recent papers she was focusing on the following fields of study:

Bénédicte Lebret mainly focuses on Quality, Agricultural science, Food science, Treasure and Offspring. Many of her studies on Quality involve topics that are commonly interrelated, such as Biochemical engineering. Her Agricultural science study combines topics from a wide range of disciplines, such as Breed and Genetic variability.

Bénédicte Lebret interconnects Adipose tissue and Fatty acid, Fatty acid composition in the investigation of issues within Food science. Her Offspring research spans across into areas like Carcass composition, Heat stress, Animal science, Endocrinology and Superoxide dismutase. Among her research on Carcass composition, you can see a combination of other fields of science like Physiological Stress Responses, Internal medicine, Thyroid, Gestation and Thermoregulation.

Between 2018 and 2021, her most popular works were:

  • Predicting the Quality of Meat: Myth or Reality? (13 citations)
  • Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress. (3 citations)
  • Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds (3 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

Her primary areas of investigation include Quality, Art history, Treasure, Beef industry and Biochemical engineering. Her research on Quality frequently links to adjacent areas such as Process innovation. Her Beef industry research includes a combination of various areas of study, such as Genomics, Computer science and Process.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum.

X Fernandez;G Monin;A Talmant;J Mourot.
Meat Science (1999)

460 Citations

Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum.

X Fernandez;G Monin;A Talmant;J Mourot.
Meat Science (1999)

301 Citations

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.

F. Gondret;L. Lefaucheur;H. Juin;I. Louveau.
Journal of Animal Science (2006)

291 Citations

How Muscle Structure and Composition Influence Meat and Flesh Quality

Anne Listrat;Bénédicte Lebret;Isabelle Louveau;Thierry Astruc.
The Scientific World Journal (2016)

289 Citations

Influence of piglet birth weight on postnatal growth performance, tissue lipogenic capacity and muscle histological traits at market weight

F. Gondret;L. Lefaucheur;I. Louveau;B. Lebret.
Livestock Production Science (2005)

242 Citations

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs

B. Lebret.
Animal (2008)

144 Citations

Production systems and influence on eating quality of pork

Michel Bonneau;Bénédicte Lebret.
Meat Science (2010)

135 Citations

Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.

A. Heyer;B. Lebret.
Journal of Animal Science (2007)

135 Citations

Influence of the Three RN Genotypes on Chemical Composition, Enzyme Activities, and Myofiber Characteristics of Porcine Skeletal Muscle

B Lebret;P Le Roy;G Monin;L Lefaucheur.
Journal of Animal Science (1999)

134 Citations

Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.

B. Lebret;M. C. Meunier-Salaün;A. Foury;P. Mormède.
Journal of Animal Science (2006)

130 Citations

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