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Bénédicte Lebret

Bénédicte Lebret

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
6171
World Ranking
1469
National Ranking
61

Bénédicte Lebret publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Bénédicte Lebret sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 238 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Bénédicte Lebret D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Bénédicte Lebret sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Bénédicte Lebret is affiliated with Institut Agro, France. Their research primarily focuses on the field of Agricultural and Biological Sciences with a specialization in Animal Science and Zoology. The scientist's work also encompasses subfields such as Small Animals, Molecular Biology, Physiology, and Insect Science.

Their main research topics include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Animal Behavior and Welfare Studies
  • Insect Utilization and Effects
  • Agriculture Sustainability and Environmental Impact
  • Adipose Tissue and Metabolism
  • Spectroscopy and Chemometric Analyses

Lebret has contributed extensively to scholarly publications, with frequent appearances in specific venues. These include:

  • animal
  • INRAE Productions Animales
  • Meat Science
  • HAL (Le Centre pour la Communication Scientifique Directe)
  • Animal - science proceedings

Some recent papers authored or co-authored by Lebret are:

  • Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat, 2021, animal
  • Caractéristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques, 2020, INRAE Productions Animales

In addition to these works, Lebret has co-authored with several frequent collaborators, including:

  • Florence Lefèvre
  • Marjeta Čandek-Potokar
  • Armelle Prunier
  • Cyril Feidt
  • Joël Gautron

Best Publications

  • How Muscle Structure and Composition Influence Meat and Flesh Quality

    Anne Listrat;Bénédicte Lebret;Isabelle Louveau;Thierry Astruc

  • Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum.

    X Fernandez;G Monin;A Talmant;J Mourot

  • Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum.

    X Fernandez;G Monin;A Talmant;J Mourot

  • Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.

    F. Gondret;L. Lefaucheur;H. Juin;I. Louveau

  • Influence of piglet birth weight on postnatal growth performance, tissue lipogenic capacity and muscle histological traits at market weight

    F. Gondret;L. Lefaucheur;I. Louveau;B. Lebret

  • Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.

    Bénédicte Lebret

  • Production systems and influence on eating quality of pork

    Michel Bonneau;Bénédicte Lebret

  • Evaluation of protein aggregation in cooked meat

    A. Promeyrat;P. Gatellier;B. Lebret;B. Lebret;K. Kajak-Siemaszko

  • Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.

    Louis Lefaucheur;Bénédicte Lebret;Patrick Ecolan;Isabelle Louveau

  • Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.

    A Heyer;B Lebret

  • Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.

    B. Lebret;M. C. Meunier-Salaün;A. Foury;P. Mormède

  • Review: divergent selection for residual feed intake in the growing pig.

    H. Gilbert;Y. Billon;L. Brossard;J. Faure

  • Influence of the Three RN Genotypes on Chemical Composition, Enzyme Activities, and Myofiber Characteristics of Porcine Skeletal Muscle

    B Lebret;P Le Roy;G Monin;L Lefaucheur

  • Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat

    Unknown

  • Feeding intensity and dietary protein level affect adipocyte cellularity and lipogenic capacity of muscle homogenates in growing pigs, without modification of the expression of sterol regulatory element binding protein.

    F. Gondret;B. Lebret

  • Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White × Duroc pigs

    M. Damon;I. Louveau;L. Lefaucheur;B. Lebret

  • Recent advances in omic technologies for meat quality management.

    B. Picard;B. Lebret;B. Lebret;I. Cassar-Malek;L. Liaubet

  • Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.

    Marie Damon;Joanna Wyszynska-Koko;Joanna Wyszynska-Koko;Annie Vincent;Annie Vincent;Frédéric Hérault;Frédéric Hérault

  • Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.

    E. M. Claudia Terlouw;Brigitte Picard;Véronique Deiss;Cécile Berri

  • Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality.

    J. Faure;L. Lefaucheur;L. Lefaucheur;N. Bonhomme;N. Bonhomme;P. Ecolan;P. Ecolan

  • Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

    B. Lebret;P. Massabie;R. Granier;H. Juin

  • Meat and fish flesh quality improvement with proteomic applications

    Brigitte Picard;Florence Lefèvre;Bénédicte Lebret;Bénédicte Lebret

  • Effects of exercise during growth and alternative rearing systems on muscle fibers and collagen properties.

    Florence Gondret;Sylvie Combes;Louis Lefaucheur;Bénédicte Lebret

Frequent Co-Authors

Florence Gondret
Florence Gondret Institut Agro, France
Marjeta Čandek-Potokar
Marjeta Čandek-Potokar University of Maribor
Jean Noblet
Jean Noblet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Brigitte Picard
Brigitte Picard University of Clermont Auvergne
Jean-Yves Dourmad
Jean-Yves Dourmad INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Gilbert
Hélène Gilbert Federal University of Toulouse Midi-Pyrénées
Cécile Berri
Cécile Berri François Rabelais University
Marie-Christine Meunier-Salaün
Marie-Christine Meunier-Salaün Institut Agro, France
Philippe Gatellier
Philippe Gatellier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Riccardo Bozzi
Riccardo Bozzi University of Florence

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