Marjeta Čandek-Potokar

Best Publications

• Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs.

  M Candek-Potokar;B Zlender;L Lefaucheur;M Bonneau

  235
  Citations

• Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs

  N. Batorek;M. Čandek-Potokar;M. Bonneau;J. Van Milgen

  169
  Citations

• Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip.

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  148
  Citations

• Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat

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  135
  Citations

• Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review

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  127
  Citations

• Ability of NIR spectroscopy to predict meat chemical composition and quality - a review

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  126
  Citations

• Factors in pig production that impact the quality of dry-cured ham: a review

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  120
  Citations

• The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut.

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  113
  Citations

• Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality.

  M. Čandek-Potokar;L. Lefaucheur;B. Z̆lender;M. Bonneau

  109
  Citations

• Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs.

  Nina Batorek;Martin Škrlep;Armelle Prunier;Armelle Prunier;Isabelle Louveau;Isabelle Louveau

  99
  Citations

• Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

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  99
  Citations

• Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex1

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  97
  Citations

• Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham.

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  94
  Citations

• Predicting intramuscular fat content in pork and beef by near infrared spectroscopy

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  92
  Citations

• Diversity across major and candidate genes in European local pig breeds.

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  88
  Citations

• Effects of breed and slaughter weight on longissimus muscle biochemical traits and sensory quality in pigs

  Marjeta Čandek-Potokar;Božidar Žlender;Michel Bonneau

  88
  Citations

• European Local Pig Breeds - Diversity and Performance. A study of project TREASURE

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  82
  Citations

• Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

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  80
  Citations

• PORK COLOR MEASUREMENT AS AFFECTED BY BLOOM TIME AND MEASUREMENT LOCATION

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  68
  Citations

• Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs

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  60
  Citations