World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
5659
World Ranking
1826
National Ranking
81

Philippe Gatellier publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Philippe Gatellier sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 105 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Philippe Gatellier D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Philippe Gatellier sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 34 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Technical note: A simplified procedure for myofibril hydrophobicity determination.

    Unknown

  • Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

    Unknown

  • Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins.

    Unknown

  • Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet.

    Unknown

  • Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins.

    Unknown

  • Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage.

    Unknown

  • Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

    Unknown

  • Higher drip loss is associated with protein oxidation.

    Unknown

  • Evaluation of protein aggregation in cooked meat

    A. Promeyrat;P. Gatellier;B. Lebret;B. Lebret;K. Kajak-Siemaszko

  • Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility.

    Unknown

  • Review: divergent selection for residual feed intake in the growing pig.

    H. Gilbert;Y. Billon;L. Brossard;J. Faure

  • Influence of dietary fat and vitamin E on antioxidant status of muscles of turkey.

    Unknown

  • Influence of vitamin E on lipid and protein oxidation induced by H2O2-activated MetMb in microsomal membranes from turkey muscle.

    Unknown

  • Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils.

    Unknown

  • Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef.

    Unknown

  • A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

    Unknown

  • Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

    Unknown

  • Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process.

    Unknown

  • Towards models for the prediction of beef meat quality during cooking

    Alain Kondjoyan;Achim Kohler;Carolina Eva Realini;Stéphane Portanguen

  • Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

    Unknown

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary fields, exploring related online degrees can expand career opportunities. Programs such as exercise science offer foundational knowledge about physiology and health, which complements veterinary studies. Many students opt for a fast online degree to quickly gain essential skills without compromising their current commitments. You can explore reputable options through exercise science online degree programs that balance speed and quality.

Additionally, leadership roles in animal-related organizations and facilities benefit from management skills. Those aiming for such careers might consider pathways like becoming an athletic director, a role that demands strong administrative and operational expertise. Insights into this career are detailed under athletic director.

For students focusing on behavioral science aspects, earning a master’s degree in applied behavior analysis can be highly relevant. Programs highlighted in bcba masters programs combine rigorous coursework with practical certification paths.

Lastly, those interested in mental health services within educational or animal-assisted therapy settings may find accredited psychology degrees beneficial. More information on credible programs is available through nasp accredited online school psychology programs.

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