What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Metabolism
A.M. van Vuuren mainly focuses on Rumen, Animal science, Food science, Digestion and Fermentation.
His Rumen study combines topics in areas such as Dairy cattle, Organic matter, Agronomy and Starch.
His Organic matter research includes elements of Volatile fatty acids and Dry matter.
His Animal science research is multidisciplinary, relying on both Excretion and Ammonia.
His Food science research is multidisciplinary, incorporating elements of Protein degradation and Metabolism.
The concepts of his Fermentation study are interwoven with issues in Propionate and Fatty acid.
His most cited work include:
- Diet effects on urine composition of cattle and N2O emissions. (176 citations)
- Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen ingesta quantity, composition and kinetics of ingesta turnover in dairy cows (173 citations)
- Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows. (159 citations)
What are the main themes of his work throughout his whole career to date?
A.M. van Vuuren mostly deals with Rumen, Food science, Animal science, Dairy cattle and Silage.
The Rumen study combines topics in areas such as Organic matter, Digestion and Starch.
His work carried out in the field of Food science brings together such families of science as Amino acid, Urine and Fatty acid.
His research on Animal science also deals with topics like
- Ammonia, which have a strong connection to Urea,
- Animal nutrition which intersects with area such as Protein digestibility.
His biological study spans a wide range of topics, including Endocrinology, Choline and Nitrogen.
He has included themes like Hay and Neutral Detergent Fiber, Dry matter, Forage in his Silage study.
He most often published in these fields:
- Rumen (45.45%)
- Food science (43.64%)
- Animal science (33.64%)
What were the highlights of his more recent work (between 2010-2015)?
- Food science (43.64%)
- Dairy cattle (23.64%)
- Animal science (33.64%)
In recent papers he was focusing on the following fields of study:
A.M. van Vuuren mainly investigates Food science, Dairy cattle, Animal science, Endocrinology and Silage.
His work in the fields of Rumen and Linseed oil overlaps with other areas such as Postprandial and Hydrolysate.
The various areas that A.M. van Vuuren examines in his Rumen study include Urea, Small intestine, Excretion and Animal feed.
He has researched Dairy cattle in several fields, including Biomass, Sustainability, Grazing and Agricultural science.
His Animal science research incorporates elements of Agronomy, High yielding, Starch, Body weight and Environmental chemistry.
His research in Silage intersects with topics in Dry matter, Forage, Sunflower oil and Rapeseed.
Between 2010 and 2015, his most popular works were:
- Diet effects on urine composition of cattle and N2O emissions. (176 citations)
- Update of the Dutch protein evaluation system for ruminants: the DVE/OEB2010 system (102 citations)
- Effect of rumen-protected choline on performance, blood metabolites, and hepatic triacylglycerols of periparturient dairy cattle. (67 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Metabolism
His primary scientific interests are in Food science, Dry matter, Silage, Animal science and Choline.
His work on Rumen and Casein as part of general Food science study is frequently connected to Hydrolysate and Postprandial, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
With his scientific publications, his incorporates both Rumen and Research findings.
His Dry matter research focuses on Dairy cattle and how it connects with Palatability, Feed conversion ratio and Body weight.
The Silage study which covers Sunflower oil that intersects with Rapeseed, Soybean oil, Linseed oil and Agronomy.
His studies deal with areas such as Hippuric acid, Urine, Ammonium and Animal nutrition as well as Animal science.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
