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Richard J. Dewhurst

D-Index & Metrics

Animal Science and Veterinary

D-Index
52
Citations
11746
World Ranking
533
National Ranking
61

Richard J. Dewhurst publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Richard J. Dewhurst sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 238 publications — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Richard J. Dewhurst D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Richard J. Dewhurst sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 52 D-Index — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Bacteria
  • Biochemistry

Richard J. Dewhurst mainly focuses on Rumen, Dairy cattle, Food science, Animal science and Silage. His Rumen research is multidisciplinary, incorporating elements of Sire, Metabolism and Metagenomics. His Dairy cattle research incorporates themes from Environmental health, Mastitis, Disease, Risk of infection and Confounding.

His Food science study also includes fields such as

  • Polyunsaturated fatty acid which intersects with area such as Conjugated linoleic acid,
  • Fatty acid, which have a strong connection to Forage. His Animal science study incorporates themes from Udder and Digestion. His Silage research includes themes of Dry matter and Red Clover.

His most cited work include:

  • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (396 citations)
  • On the relationship between lactational performance and health: is it yield or metabolic imbalance that cause production diseases in dairy cattle? A position paper (356 citations)
  • Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate (256 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Rumen, Animal science, Silage, Food science and Dry matter. His Rumen study combines topics in areas such as Beef cattle and Metagenomics. He has researched Animal science in several fields, including Forage, Botany, Nitrogen, Fractionation and Excretion.

His Silage research incorporates elements of Dairy cattle, Red Clover and Straw. His studies examine the connections between Food science and genetics, as well as such issues in Fatty acid, with regards to Propionate. His research integrates issues of Organic matter and Nitrogen balance in his study of Dry matter.

He most often published in these fields:

  • Rumen (48.30%)
  • Animal science (42.05%)
  • Silage (33.52%)

What were the highlights of his more recent work (between 2017-2021)?

  • Rumen (48.30%)
  • Metagenomics (10.23%)
  • Animal science (42.05%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Rumen, Metagenomics, Animal science, Food science and Microbiome. His studies in Rumen integrate themes in fields like Ruminant, Gene, Propionate and Beef cattle. His work on Dry matter as part of general Animal science study is frequently connected to Milk yield, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His Dry matter research is multidisciplinary, relying on both Crop, Sowing, Silage, Brassica and Yield. The concepts of his Food science study are interwoven with issues in Methane production and Fatty acid. His biological study spans a wide range of topics, including Compositional data, Biotechnology and Computational biology.

Between 2017 and 2021, his most popular works were:

  • Assembly of 913 microbial genomes from metagenomic sequencing of the cow rumen. (206 citations)
  • Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future (91 citations)
  • Identification, Comparison, and Validation of Robust Rumen Microbial Biomarkers for Methane Emissions Using Diverse Bos Taurus Breeds and Basal Diets (26 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Bacteria
  • Biochemistry

Richard J. Dewhurst focuses on Rumen, Metagenomics, Beef cattle, Animal science and Microbiome. Rumen and Residual feed intake are two areas of study in which he engages in interdisciplinary research. His studies deal with areas such as Biotechnology, Food science, Methanogenesis and Anaerobic bacteria as well as Metagenomics.

His research investigates the connection with Food science and areas like Methane which intersect with concerns in Gene and Breed. His Animal science research includes elements of Perennial plant, Relative species abundance and Forage. He combines subjects such as Genome, Computational biology and Microbial ecology with his study of Microbiome.

Best Publications

  • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

    Richard J. Dewhurst;K. J. Shingfield;Michael R. F. Lee;Nigel D. Scollan

  • On the relationship between lactational performance and health: is it yield or metabolic imbalance that cause production diseases in dairy cattle? A position paper

    K. L. Ingvartsen;Richard J. Dewhurst;N. C. Friggens

  • Assembly of 913 microbial genomes from metagenomic sequencing of the cow rumen

    Robert D. Stewart;Marc D. Auffret;Amanda Warr;Andrew H. Wiser

  • Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future

    Sharon A. Huws;Christopher J. Creevey;Linda B. Oyama;Itzhak Mizrahi

  • Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate

    Richard J. Dewhurst;William J. Fisher;John K. S. Tweed;Roger J. Wilkins

  • Microbial protein supply from the rumen

    R.J Dewhurst;D.R Davies;R.J Merry

  • Bovine Host Genetic Variation Influences Rumen Microbial Methane Production with Best Selection Criterion for Low Methane Emitting and Efficiently Feed Converting Hosts Based on Metagenomic Gene Abundance

    Rainer Roehe;Richard J. Dewhurst;Carol-Anne Duthie;John A. Rooke

  • Influence of species, cutting date and cutting interval on the fatty acid composition of grasses

    Richard J. Dewhurst;Nigel D. Scollan;Susan Jean Youell;John K. S. Tweed

  • Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats.

    H. V. Petit;Richard J. Dewhurst;Nigel D. Scollan;J. G. Proulx

  • Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function.

    Richard J. Dewhurst;Roger T. Evans;Nigel D. Scollan;Jon M. Moorby

  • Nutritive value of forage legumes used for grazing and silage

    Richard J. Dewhurst;Luc Delaby;Aidan P Moloney;T. M. Boland

  • The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle.

    Marc D. Auffret;Richard J. Dewhurst;Carol-Anne Duthie;John A. Rooke

  • Forage breeding and management to increase the beneficial fatty acid content of ruminant products

    Richard J. Dewhurst;Nigel D. Scollan;Michael R. F. Lee;Helen J. Ougham

  • Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

    B. Vlaeminck;V. Fievez;S. Tamminga;Richard J. Dewhurst

  • Milk production, milk composition, and reproductive function of dairy cows fed different fats

    H. V. Petit;Richard J. Dewhurst;J. G. Proulx;M. Khalid

  • Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions.

    E. Negussie;Y. De Haas;F. Dehareng;R. J. Dewhurst

  • Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization.

    Roger J. Merry;Michael R. F. Lee;David R. Davies;Richard J. Dewhurst

  • Current available strategies to mitigate greenhouse gas emissions in livestock systems: an animal welfare perspective.

    Llonch P;Haskell Mj;Dewhurst Rj;Turner Sp

  • Milk accumulation and distribution in the bovine udder during the interval between milkings.

    Christopher H. Knight;David Hirst;Richard J. Dewhurst

  • The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers

    M. R. F. Lee;L. J. Harris;R. J. Dewhurst;R. J. Merry

  • Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

    B. Vlaeminck;C. Dufour;A. M. van Vuuren;A. R. J. Cabrita

  • Once daily milking of dairy cows: Relationship between yield loss and cisternal milk storage

    Christopher H. Knight;Richard J. Dewhurst

  • Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milk.

    V. Fievez;B. Vlaeminck;M. S. Dhanoa;Richard J. Dewhurst

  • Effects of Silage Species and Supplemental Vitamin E on the Oxidative Stability of Milk

    R.M. Al-Mabruk;N.F.G. Beck;R.J. Dewhurst

  • SIMSDAIRY: A modelling framework to identify sustainable dairy farms in the UK. Framework description and test for organic systems and N fertiliser optimisation

    A. Del Prado;T. Misselbrook;D. Chadwick;A. Hopkins

  • Comparison of in sacco and in vitro techniques for estimating the rate and extent of rumen fermentation of a range of dietary ingredients

    R.J. Dewhurst;D. Hepper;A.J.F. Webster

Frequent Co-Authors

Rainer Roehe
Rainer Roehe Scotland's Rural College
Nigel D. Scollan
Nigel D. Scollan Queen's University Belfast
Ana R.J. Cabrita
Ana R.J. Cabrita University of Porto
Jon M. Moorby
Jon M. Moorby Aberystwyth University
Roger J. Merry
Roger J. Merry Aberystwyth University
Michael R. F. Lee
Michael R. F. Lee Harper Adams University
Veerle Fievez
Veerle Fievez Ghent University
Tom C. Freeman
Tom C. Freeman University of Edinburgh
A.M. van Vuuren
A.M. van Vuuren Wageningen University & Research
Patrick Lonergan
Patrick Lonergan University College Dublin

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Related Online Degrees & Career Pathways

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For those seeking clinical expertise with flexible admissions, apa accredited psyd programs online are excellent options. These degrees help develop skills in clinical practice, counseling, and research—useful for careers that intersect with animal-assisted therapy and veterinary mental health.

Finally, careers in behavioral health and counseling related to both humans and animals can be pursued through programs like addiction counseling degree online counseling. This path supports work in rehabilitation and wellness, making it relevant to veterinary professionals addressing animal welfare and owner support.

Best Scientists Citing Richard J. Dewhurst

Veerle Fievez

Veerle Fievez

Ghent University

Publications: 54

Michael R. F. Lee

Michael R. F. Lee

Harper Adams University

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Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 39

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 36

Rupert M. Bruckmaier

Rupert M. Bruckmaier

University of Bern

Publications: 35

Kevin J. Shingfield

Kevin J. Shingfield

Aberystwyth University

Publications: 35

Anne Ferlay

Anne Ferlay

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 34

Nigel D. Scollan

Nigel D. Scollan

Queen's University Belfast

Publications: 34

Alison H. Kingston-Smith

Alison H. Kingston-Smith

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Publications: 33

Hélène V. Petit

Hélène V. Petit

Agriculture and Agriculture-Food Canada

Publications: 28

Pekka Huhtanen

Pekka Huhtanen

Swedish University of Agricultural Sciences

Publications: 28

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 23

Michel Doreau

Michel Doreau

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Ermias Kebreab

Ermias Kebreab

University of California, Davis

Publications: 22

Yves Chilliard

Yves Chilliard

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Martin Riis Weisbjerg

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