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Ana R.J. Cabrita

Ana R.J. Cabrita

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
3319
World Ranking
2570
National Ranking
14

Best Publications

  • Factors affecting odd- and branched-chain fatty acids in milk: A review

    Bruno Vlaeminck;Veerle Fievez;Arj Cabrita;Ajm Fonseca

  • The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production.

    Unknown

  • Tracing seaweeds as mineral sources for farm-animals.

    Ana R. J. Cabrita;Margarida R. G. Maia;Hugo M. Oliveira;Isabel Sousa-Pinto

  • Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

    B. Vlaeminck;C. Dufour;A. M. van Vuuren;A. R. J. Cabrita

  • Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

    O.A. Rego;S.P. Alves;S.P. Alves;L.M.S. Antunes;H.J.D. Rosa

  • Evaluation of the effects of synchronising the availability of N and energy on rumen function and production responses of dairy cows – a review

    Ana Rita Jordão Cabrita;Richard James Dewhurst;José Manuel Fernandes Abreu;António José Mira Fonseca

  • Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets

    A.R.J. Cabrita;R.J.B. Bessa;S.P. Alves;R.J. Dewhurst

  • Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

    Susana P. Alves;Susana P. Alves;José Santos-Silva;Ana R. J. Cabrita;António J. M. Fonseca

  • Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages.

    S. P. Alves;A. R. J. Cabrita;E. Jerónimo;E. Jerónimo;R. J. B. Bessa;R. J. B. Bessa

  • Nitrogen supplementation of corn silages. 2. Assessing rumen function using fatty acid profiles of bovine milk.

    A.R.J. Cabrita;A.J.M. Fonseca;R.J. Dewhurst;E. Gomes

  • Microalgae as feed ingredients for livestock production and aquaculture

    Luisa M.P. Valente;Ana R.J. Cabrita;Margarida R.G. Maia;Inês M. Valente

  • Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis.

    G. Cantalapiedra-Hijar;R. J. Dewhurst;L. Cheng;A. R. J. Cabrita

  • Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

    Unknown

  • Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

    Filipa Rocha;A. Cristina Rocha;Luís F. Baião;Juliana Gadelha

  • Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

    Susana P. Alves;Ana R.J. Cabrita;António J.M. Fonseca;Rui J.B. Bessa

  • Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies

    Ana Margarida Pereira;Carlo Pinna;Giacomo Biagi;Claudio Stefanelli

  • Effects of dietary protein concentration and balance of absorbable amino acids on productive responses of dairy cows fed corn silage-based diets

    A. R. J. Cabrita;Richard J. Dewhurst;D. S. P. Melo;J. M. Moorby

  • Simple and Versatile Turbidimetric Monitoring of Bacterial Growth in Liquid Cultures Using a Customized 3D Printed Culture Tube Holder and a Miniaturized Spectrophotometer: Application to Facultative and Strictly Anaerobic Bacteria

    Unknown

  • In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds

    Unknown

  • Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

    Oldemiro A. Rego;Ana R. J. Cabrita;Henrique J. D. Rosa;Susana P. Alves

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