What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Biochemistry
His primary areas of study are Rumen, Animal science, Dry matter, Silage and Lolium perenne. His Rumen study is concerned with Fermentation in general. His Animal science study incorporates themes from Digestion, Isotricha sp., Agronomy and Protein degradation.
Jon M. Moorby combines subjects such as Excretion and Nitrogen balance with his study of Dry matter. Jon M. Moorby works mostly in the field of Nitrogen balance, limiting it down to topics relating to Perennial plant and, in certain cases, Pasture, as a part of the same area of interest. His biological study spans a wide range of topics, including Dairy cattle, Forage and Red Clover.
His most cited work include:
- Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.) : milk production from late lactation dairy cows (299 citations)
- Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function. (153 citations)
- Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation (145 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Rumen, Animal science, Agronomy, Silage and Dry matter. As a part of the same scientific study, Jon M. Moorby usually deals with the Rumen, concentrating on Digestion and frequently concerns with Propionate. Jon M. Moorby interconnects Livestock, Excretion and Lolium perenne in the investigation of issues within Animal science.
Red Clover, Forage, Grazing, Water soluble carbohydrate and Plant breeding are among the areas of Agronomy where Jon M. Moorby concentrates his study. His research in Silage intersects with topics in Dairy cattle and Straw. His Dry matter research incorporates elements of Perennial plant, Pasture, Animal feed, Latin square and Nitrogen balance.
He most often published in these fields:
- Rumen (30.60%)
- Animal science (30.60%)
- Agronomy (25.37%)
What were the highlights of his more recent work (between 2014-2020)?
- Greenhouse gas (9.70%)
- Agriculture (11.94%)
- Business (5.97%)
In recent papers he was focusing on the following fields of study:
Jon M. Moorby spends much of his time researching Greenhouse gas, Agriculture, Business, Animal science and Livestock. His Greenhouse gas study also includes fields such as
- Life-cycle assessment which is related to area like Agroforestry, Carbon footprint and Feed conversion ratio,
- Agricultural economics, which have a strong connection to Climate change and Grazing. In his study, which falls under the umbrella issue of Agriculture, Land use, land-use change and forestry is strongly linked to Agricultural science.
His work on Animal science deals in particular with Dry matter and Dairy cattle. His Dry matter study combines topics from a wide range of disciplines, such as Breed and Pasture. His studies deal with areas such as Silage, Neutral Detergent Fiber and Straw as well as Dairy cattle.
Between 2014 and 2020, his most popular works were:
- Does Dietary Mitigation of Enteric Methane Production Affect Rumen Function and Animal Productivity in Dairy Cows (52 citations)
- Integrated farm management for sustainable agriculture: Lessons for knowledge exchange and policy (28 citations)
- Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock. (28 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Biochemistry
Jon M. Moorby focuses on Agriculture, Animal science, Agricultural science, Milk production and Grazing. His work on Integrated farming as part of general Agriculture study is frequently connected to Value, Space and Promotion, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. The Animal science study combines topics in areas such as Randomized block design, Linseed oil, Nitrate and Rumen.
His work carried out in the field of Agricultural science brings together such families of science as Feed conversion ratio, Sustainable agriculture and Greenhouse gas. His work deals with themes such as Climate change and Agricultural economics, which intersect with Milk production.
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