D-Index & Metrics Best Publications

J.L. Morrill

Kansas State University
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 29 Citations 3,333 111 World Ranking 1227 National Ranking 383

Overview

What is he best known for?

The fields of study J.L. Morrill is best known for:

Enzyme
Bacteria
Antibody

J.L. Morrill works mostly in the field of Straw, limiting it down to topics relating to Agronomy and, in certain cases, Sorghum and Forage, as a part of the same area of interest. His study connects Agronomy and Sorghum. Probiotic and Anaerobic bacteria are all intrinsically tied to his study in Bacteria. He conducted interdisciplinary study in his works that combined Probiotic and Bacteria. He combines topics linked to Dry matter with his work on Animal science. His study connects Animal science and Dry matter. Food science is closely attributed to Starter in his research. His Biochemistry study frequently links to adjacent areas such as Small intestine. Small intestine and Biochemistry are frequently intertwined in his study.

His most cited work include:

Effects of Form of the Diet on Anatomical, Microbial, and Fermentative Development of the Rumen of Neonatal Calves (207 citations)
Ruminal Microbial Development in Conventionally or Early-Weaned Calves (154 citations)
Ruminal Metabolic Development in Calves Weaned Conventionally or Early (128 citations)

What are the main themes of his work throughout his whole career to date

In his study, which falls under the umbrella issue of Soybean meal, Organic chemistry is strongly linked to Raw material. His research on Organic chemistry frequently connects to adjacent areas such as Raw material. His study on Food science is mostly dedicated to connecting different topics, such as Meal. His research is interdisciplinary, bridging the disciplines of Weaning and Animal science. Weaning connects with themes related to Animal science in his study. In his works, J.L. Morrill performs multidisciplinary study on Biochemistry and Enzyme. J.L. Morrill applies his multidisciplinary studies on Enzyme and Biochemistry in his research. He regularly links together related areas like Body weight in his Endocrinology studies. Body weight and Endocrinology are frequently intertwined in his study.

J.L. Morrill most often published in these fields:

Food science (76.56%)
Animal science (68.75%)
Biochemistry (51.56%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of form of the diet on anatomical, microbial, and fermentative development of the rumen of neonatal calves

A.A. Beharka;T.G. Nagaraja;J.L. Morrill;G.A. Kennedy.
Journal of Dairy Science (1998)

301 Citations

Ruminal microbial development in conventionally or early-weaned calves

K. L. Anderson;T. G. Nagaraja;J. L. Morrill;T. B. Avery.
Journal of Animal Science (1987)

225 Citations

Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages.

J. L. Beaty;R. C. Cochran;B. A. Lintzenich;E. S. Vanzant.
Journal of Animal Science (1994)

225 Citations

Ruminal metabolic development in calves weaned conventionally or early.

K.L. Anderson;T.G. Nagaraja;J.L. Morrill.
Journal of Dairy Science (1987)

192 Citations

A New Method of Measuring Diet Abrasion and Its Effect on the Development of the Forestomach

R.H. Greenwood;J.L. Morrill;E.C. Titgemeyer;G.A. Kennedy.
Journal of Dairy Science (1997)

174 Citations

Plasma proteins and a probiotic as ingredients in milk replacer

J.L. Morrill;J.M. Morrill;A.M. Feyerherm;J.F. Laster.
Journal of Dairy Science (1995)

153 Citations

Effect of supplemental vitamin E on the immune system of calves.

P.G. Reddy;J.L. Morrill;H.C. Minocha;M.B. Morrill.
Journal of Dairy Science (1986)

119 Citations

Vitamin E is immunostimulatory in calves.

P.G. Reddy;J.L. Morrill;H.C. Minocha;J.S. Stevenson.
Journal of Dairy Science (1987)

118 Citations

Release of Free Fatty Acids from Raw of Processed Soybeans and Subsequent Effects on Fiber Digestibilities

P.V. Reddy;J.L. Morrill;T.G. Nagaraja.
Journal of Dairy Science (1994)

99 Citations

Scanning electron microscopy of ruminal papillae in calves fed various amounts and forms of roughage.

McGavin;Morrill Jl.
American Journal of Veterinary Research (1976)

95 Citations

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Frequent Co-Authors

External Links

Personal Website for J.L. Morrill