Curtis L. Kastner

Best Publications

• Characteristics of Low-fat Ground Beef Containing Texture-modifying Ingredients

  E.S. Troutt;M.C. Hunt;D.E. Johnson;J.R. Claus

  476
  Citations

• Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

  E. S. Troutt;M. C. Hunt;D. E. Johnson;J. R. Claus

  331
  Citations

• Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef.

  Unknown

  225
  Citations

• Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.

  James O. Reagan;Gary R. Acuff;Dennis R. Buege;Marietta J. Buyck

  223
  Citations

• EFFECTS OF SUBSTITUTING ADDED WATER FOR FAT ON THE TEXTURAL, SENSORY, AND PROCESSING CHARACTERISTICS OF BOLOGNA

  J. R. Claus;M. C. Hunt;C. L. Kastner

  219
  Citations

• A COMPARISON OF DRY‐AGED AND VACUUM‐AGED BEEF STRIP LOINS

  Unknown

  157
  Citations

• Low-fat, High-added Water Bologna: Effects of Massaging, Preblending, and Time of Addition of Water and Fat on Physical and Sensory Characteristics

  J.R. Claus;M.C. Hunt;C.L. Kastner;D.H. Kropf

  149
  Citations

• Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles.

  C.F. Carmack;C.L. Kastner;M.E. Dikeman;J.R. Schwenke

  145
  Citations

• Endpoint temperature, internal cooked color, and expressible juice color relationships in ground beef patties

  M.A. Hague;K.E. Warren;M.C. Hunt;D.H. Kropf

  142
  Citations

• Effects of calcium salts on beef longissimus quality.

  T.E Lawrence;M.E Dikeman;M.C Hunt;C.L Kastner

  141
  Citations

• Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops

  S.E. Luchsinger;D.H. Kropf;C.M. García Zepeda;M.C. Hunt

  137
  Citations

• Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

  Unknown

  127
  Citations

• Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

  L.M. Sammel;M.C. Hunt;D.H. Kropf;K.A. Hachmeister

  124
  Citations

• Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.

  D.A. King;Michael E. Dikeman;T.L. Wheeler;Curtis L. Kastner

  109
  Citations

• Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids †.

  Unknown

  105
  Citations

• Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extract.

  T.E Lawrence;M.E Dikeman;M.C Hunt;C.L Kastner

  99
  Citations

• Effects of Ascorbic Acid on Display Life of Ground Beef.

  S. D. Shivas;D. H. Kropf;M. C. Hunt;C. L. Kastner

  95
  Citations

• Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation

  J.R. Greathouse;Melvin C. Hunt;Michael E. Dikeman;L.R. Corah

  93
  Citations

• Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats

  Unknown

  89
  Citations

• Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stability.

  J.A. Unruh;C.L. Kastner;D.H. Kropf;M.E. Dikeman

  88
  Citations