Ian S. Blair

Best Publications

• Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.

  J. Kennedy;V. Jackson;I. S. Blair;D. A. McDOWELL

  382
  Citations

• The epidemiology of antibiotic resistance in Campylobacter.

  John E. Moore;Mary D. Barton;Iain S. Blair;Deborah Corcoran

  339
  Citations

• Food safety knowledge of head chefs and catering managers in Ireland

  D.J. Bolton;A. Meally;I.S. Blair;D.A. McDowell

  228
  Citations

• Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods

  D. Walsh;G. Duffy;J.J. Sheridan;I.S. Blair

  222
  Citations

• The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7

  D J Bolton;C M Byrne;J J Sheridan;D A McDowell

  216
  Citations

• The incidence of significant foodborne pathogens in domestic refrigerators

  V. Jackson;I.S. Blair;D.A. McDowell;J. Kennedy

  203
  Citations

• The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

  J.M. McEvoy;A.M. Doherty;M. Finnerty;J.J. Sheridan

  192
  Citations

• The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

  J.M. McEvoy;A.M. Doherty;J.J. Sheridan;F.M. Thomson-Carter

  191
  Citations

• A large outbreak of Q fever in the West Midlands: windborne spread into a metropolitan area?

  J I Hawker;J G Ayres;I Blair;M R Evans

  186
  Citations

• Methicillin-resistant Staphylococcus aureus (MRSA): a community-based prevalence survey.

  L. Abudu;I. Blair;A. Fraise;K. K. Cheng

  176
  Citations

• Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems.

  R.A. Pearce;D.J. Bolton;J.J. Sheridan;D.A. McDowell

  164
  Citations

• Role of Branched-Chain Fatty Acids in pH Stress Tolerance in Listeria monocytogenes

  Efstathios S. Giotis;David A. McDowell;Ian S. Blair;Brian J. Wilkinson

  164
  Citations

• Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

  D.J. Bolton;R.A. Pearce;J.J. Sheridan;I.S. Blair

  163
  Citations

• Communicable Disease Control Handbook

  Jeremy Hawker;Norman T. Begg;Iain Blair;Ralf Reintjes

  160
  Citations

• An analysis of the health status of the United Arab Emirates: the ‘Big 4’ public health issues

  Tom Loney;Tar Ching Aw;Daniel G. Handysides;Raghib Ali

  153
  Citations

• Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

  C Cagney;H Crowley;G Duffy;J.J Sheridan

  151
  Citations

• The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

  J.M. McEvoy;A.M. Doherty;J.J. Sheridan;I.S. Blair

  146
  Citations

• Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

  J.M. McEvoy;J.J. Sheridan;I.S. Blair;D.A. McDowell

  133
  Citations

• Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

  E. Carney;S.B. O’Brien;J.J. Sheridan;D.A. McDowell

  118
  Citations

• The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products

  G Duffy;O.M Cloak;M.G O'Sullivan;A Guillet

  110
  Citations