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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Business and Management 37 1991 1868 19 19 93 4587

Bee-Lia Chua publications per year

The chart shows the history of publications by Bee-Lia Chua between 2009 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Bee-Lia Chua published across 17 years, from 2009 to 2025, averaging 6.1 papers a year. Output peaked at 14 publications in 2020. 20 of the 104 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 2009 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2020. 2009: 3 publications 2010: 3 publications 2011: 0 publications 2012: 0 publications 2013: 1 publication 2014: 4 publications 2015: 2 publications 2016: 2 publications 2017: 6 publications 2018: 4 publications 2019: 12 publications 2020: 14 publications 2021: 8 publications 2022: 14 publications 2023: 11 publications 2024: 12 publications 2025: 8 publications
2009 2025

104 publications in total across all disciplines

View publications per year as a table
Bee-Lia Chua: publications per year, 2009 to 2025
Year Publications
2009 3
2010 3
2011 0
2012 0
2013 1
2014 4
2015 2
2016 2
2017 6
2018 4
2019 12
2020 14
2021 8
2022 14
2023 11
2024 12
2025 8
Total 104
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Bee-Lia Chua publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Bee-Lia Chua sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 82 bars. Horizontal axis: publications, 35–39 to 436+. Vertical axis: number of scientists, 0 to 122. Most scientists, 122, have 95–99 publications. The last bar groups every scientist with 436 publications or more. The highlighted bar, 90–94 publications, is where this scientist sits. 35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientist 435 publications: 1 scientist 436+ publications: 100 scientists
35–39 publications 436+

This scientist: 93 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

View publications distribution as a table
Number of Business and Management scientists by publication count, Research.com 2026 ranking edition. Based on 3,017 ranked scientists.
Publications Scientists This scientist
35–39 2
40–44 2
45–49 5
50–54 20
55–59 39
60–64 66
65–69 52
70–74 80
75–79 83
80–84 116
85–89 94
90–94 111 93
95–99 122
100–104 104
105–109 113
110–114 96
115–119 97
120–124 112
125–129 93
130–134 79
135–139 69
140–144 80
145–149 81
150–154 85
155–159 50
160–164 74
165–169 61
170–174 40
175–179 44
180–184 47
185–189 59
190–194 35
195–199 37
200–204 49
205–209 48
210–214 34
215–219 31
220–224 37
225–229 34
230–234 25
235–239 28
240–244 34
245–249 28
250–254 23
255–259 22
260–264 11
265–269 16
270–274 23
275–279 12
280–284 16
285–289 10
290–294 12
295–299 12
300–304 8
305–309 13
310–314 13
315–319 6
320–324 10
325–329 9
330–334 7
335–339 10
340–344 10
345–349 7
350–354 4
355–359 10
360–364 3
365–369 7
370–374 2
375–379 8
380–384 4
385–389 5
390–394 5
395–399 2
400–404 2
405–409 4
410–414 3
415–419 2
420–424 5
425–429 3
430–434 1
435 1
436+ 100
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Bee-Lia Chua D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Bee-Lia Chua sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 60 bars. Horizontal axis: D-Index, 30 to 89+. Vertical axis: number of scientists, 0 to 171. Most scientists, 171, have 32 D-Index. The last bar groups every scientist with 89 D-Index or more. The highlighted bar, 37 D-Index, is where this scientist sits. 30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 37 D-Index — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

View D-Index distribution as a table
Number of Business and Management scientists by D-index, Research.com 2026 ranking edition. Based on 3,017 ranked scientists.
D-Index Scientists This scientist
30 156
31 159
32 171
33 161
34 135
35 124
36 114
37 111 37
38 103
39 89
40 81
41 97
42 80
43 69
44 68
45 63
46 54
47 69
48 50
49 58
50 54
51 62
52 54
53 43
54 49
55 35
56 40
57 44
58 34
59 29
60 48
61 32
62 30
63 22
64 22
65 19
66 20
67 18
68 17
69 21
70 20
71 19
72 14
73 10
74 16
75 24
76 13
77 19
78 8
79 6
80 4
81 12
82 7
83 7
84 6
85 10
86 4
87 11
88 6
89+ 96
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Overview

Bee-Lia Chua is affiliated with Universiti Putra Malaysia in Malaysia and has a research portfolio predominantly focused on social sciences and business, management, and accounting. Their work spans over 65 publications in social sciences and 63 in business-related fields, emphasizing various intersections of tourism, marketing, and organizational behavior.

Their main subfields of study include sociology and political science, marketing, organizational behavior and human resource management, food science, and information systems and management. Bee-Lia Chua's research topics cover a range of issues such as:

  • Digital Marketing and Social Media
  • Diverse Aspects of Tourism Research
  • Consumer Behavior in Brand Consumption and Identification
  • Customer Service Quality and Loyalty
  • Environmental Sustainability in Business
  • Culinary Culture and Tourism
  • Technology Adoption and User Behaviour

Among the recent papers authored by Bee-Lia Chua are:

  • "Impact of health risk perception on avoidance of international travel in the wake of a pandemic" (2020) published in Current Issues in Tourism
  • "Tourists' outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention" (2020) published in Journal of Sustainable Tourism
  • "Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions" (2020) published in International Journal of Environmental Research and Public Health

Bee-Lia Chua frequently collaborates with other researchers. Some of the most frequent co-authors include Heesup Han, Seongseop Kim, Amr Al-Ansi, Jinkyung Jenny Kim, and Aleksandar Radić. These collaborations span multiple papers and contribute to various aspects of tourism and hospitality management research.

The scientist's work has appeared predominantly in journals specialized in tourism, hospitality, and environmental health, with frequent publication venues such as:

  • Journal of Travel & Tourism Marketing
  • International Journal of Hospitality Management
  • Journal of Hospitality and Tourism Management
  • International Journal of Contemporary Hospitality Management
  • International Journal of Environmental Research and Public Health

Bee-Lia Chua's contributions intersect research on consumer behaviors, health risk perceptions, corporate social responsibility in travel contexts, and service quality in hospitality. Their focus on tourism-related behavioral studies and digital marketing reflects an integration of diverse interdisciplinary approaches within social sciences and business disciplines.

Best Publications

  • Impacts of cruise service quality and price on vacationers’ cruise experience: Moderating role of price sensitivity

    Bee-Lia Chua;Sanghyeop Lee;Ben Goh;Heesup Han

  • Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia

    Christina Geng-Qing Chi;Bee Lia Chua;Mohhidin Othman;Shahrim Ab Karim

  • Drivers of brand loyalty in the chain coffee shop industry

    Heesup Han;Hong Ngoc Nguyen;Hakjun Song;Bee-Lia Chua

  • Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers

    Seoyoung Kim;Sunny Ham;Hyeyoung Moon;Bee-Lia Chua

  • The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism.

    Heesup Han;Amr Al-Ansi;Bee-Lia Chua;Beenish Tariq

  • Understanding Airline Travelers’ Perceptions of Well-Being: The Role of Cognition, Emotion, and Sensory Experiences in Airline Lounges

    Hyeon-Cheol Kim;Bee-Lia Chua;Sanghyeop Lee;Huey-Chern Boo

  • Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention

    Heesup Han;Kai-Sean Lee;Bee-Lia Chua;Sanghyeop Lee

  • Consequences of cruise line involvement: a comparison of first-time and repeat passengers

    Bee-Lia Chua;Sanghyeop Lee;Heesup Han

  • Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior

    Bo Meng;Bee-Lia Chua;Hyungseo Bobby Ryu;Heesup Han

  • Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty

    Sanghyeop Lee;Bee-Lia Chua;Heesup Han

  • Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea

    Heesup Han;Jongsik Yu;Bee-Lia Chua;Sanghyeop Lee

  • Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions

    Bee-Lia Chua;Shahrim Karim;Sanghyeop Lee;Heesup Han

  • The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior

    Bee-Lia Chua;Hyeon-Cheol Kim;Sanghyeop Lee;Heesup Han

  • International volunteer tourism and youth travelers - an emerging tourism trend.

    Heesup Han;Bo Meng;Bee-Lia Chua;Hyungseo Bobby Ryu

  • Eliciting customers’ waste reduction and water saving behaviors at a hotel

    Heesup Han;Bee Lia Chua;Sunghyup Sean Hyun

  • Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant

    Heesup Han;Bee‐Lia Chua;Antonio Ariza‐Montes;Antonio Ariza‐Montes;Elena‐Nicoleta Untaru

  • Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic

    Aleksandar Radic;Michael Lück;Amr Al-Ansi;Bee-Lia Chua

  • Malaysia as a culinary tourism destination: international tourist's perspective

    Muhammad Shahrim Abdul Karim;Bee Lia Chua;Hamdin Salleh

Frequent Co-Authors

Heesup Han
Heesup Han Sejong University
Wansoo Kim
Wansoo Kim Italian Institute of Technology
Jinkyung Jenny Kim
Jinkyung Jenny Kim Macau University of Science and Technology
Sunghyup Sean Hyun
Sunghyup Sean Hyun Hanyang University
Sandra Loureiro
Sandra Loureiro ISCTE - University Institute of Lisbon

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