World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
48
Citations
7169
World Ranking
3214
National Ranking
35

Overview

Wansoo Kim is affiliated with the Italian Institute of Technology in Italy and has a research focus within the broad field of engineering. Their work spans multiple subfields, notably mechanical engineering, civil and structural engineering, plant science, automotive engineering, and electrical and electronic engineering.

The scientist's publications concentrate on topics including soil mechanics and vehicle dynamics, agricultural engineering and mechanization, mechanical engineering and vibrations research, smart agriculture and artificial intelligence, soil management and crop yield, electric and hybrid vehicle technologies, and hydraulic and pneumatic systems.

Frequent coauthors collaborating with Wansoo Kim include Yong-Joo Kim, Yeon-Soo Kim, Seung-Yun Baek, Seung-Min Baek, and Hyeon-Ho Jeon.

Wansoo Kim has published research articles in several academic venues, with consistent contributions to the Korean Journal of Agricultural Science, Agriculture, Computers and Electronics in Agriculture, Sensors, and Applied Sciences.

Notable recent papers authored by Wansoo Kim include:

  • A Review of the Applications of the Internet of Things (IoT) for Agricultural Automation (2020, Journal of Biosystems Engineering)
  • Stereo-vision-based crop height estimation for agricultural robots (2020, Computers and Electronics in Agriculture)
  • Path detection for autonomous traveling in orchards using patch-based CNN (2020, Computers and Electronics in Agriculture)

Among related works in the similar research network is "DEM simulation for draft force prediction of moldboard plow according to the tillage depth in cohesive soil" (2021, Computers and Electronics in Agriculture), authored by Yeon-Soo Kim, a frequent collaborator.

Best Publications

  • Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry

    Heesup Han;Wansoo Kim;Sunghyup Sean Hyun

  • Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination

    Heesup Han;Amr Al-Ansi;Hossein G.T. Olya;Wansoo Kim

  • Water conservation and waste reduction management for increasing guest loyalty and green hotel practices

    Heesup Han;Jin Soo Lee;Ho Le Thu Trang;Wansoo Kim

  • Emerging bicycle tourism and the theory of planned behavior

    Heesup Han;Bo Meng;Wansoo Kim

  • Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions

    Heesup Han;Jongsik Yu;Wansoo Kim

  • The technical trend of the exoskeleton robot system for human power assistance

    Heedon Lee;Wansoo Kim;Jungsoo Han;Changsoo Han

  • Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty

    Heesup Han;Bo Meng;Wansoo Kim

  • Dimensions of Brand Equity in the Chain Restaurant Industry

    Sunghyup Sean Hyun;Wansoo Kim

  • The impact of advertising on patrons' emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising-induced arousal

    Sunghyup Sean Hyun;Wansoo Kim;Myong Jae Lee

  • Effects of attitudes vs experience of workplace fun on employee behaviors: Focused on Generation Y in the hospitality industry

    Young Gin Choi;Junehee Kwon;Wansoo Kim

  • Drivers of brand loyalty in the chain coffee shop industry

    Heesup Han;Hong Ngoc Nguyen;Hakjun Song;Bee-Lia Chua

  • OUTCOMES OF RELATIONAL BENEFITS: RESTAURANT CUSTOMERS' PERSPECTIVE

    Heesup Han;Wansoo Kim

  • Customer Orientation of Service Employees and Rapport: Influences On Service-Outcome Variables in Full-Service Restaurants:

    Wansoo Kim;Chihyung Ok

  • Determinants of Restaurant Customers' Loyalty Intentions: A Mediating Effect of Relationship Quality

    Wansoo Kim;Heesup Han

  • Anticipatory Robot Assistance for the Prevention of Human Static Joint Overloading in Human–Robot Collaboration

    Wansoo Kim;Jinoh Lee;Luka Peternel;Nikos Tsagarakis

  • Human–robot cooperation control based on a dynamic model of an upper limb exoskeleton for human power amplification

    Hee-Don Lee;Byeong-Kyu Lee;Wan-Soo Kim;Jung-Soo Han

  • Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention

    Heesup Han;Kai-Sean Lee;Bee-Lia Chua;Sanghyeop Lee

  • A Human-Robot Collaboration Framework for Improving Ergonomics During Dexterous Operation of Power Tools

    Wansoo Kim;Luka Peternel;Marta Lorenzini;Marta Lorenzini;Jan Babič

  • Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling

    Heesup Han;Jongsik Yu;Hyeon-Cheol Kim;Wansoo Kim

  • The Effects of Relational Benefits On Customers' Perception of Favorable Inequity, Affective Commitment, and Repurchase Intention in Full-Service Restaurants

    Wansoo Kim;Chihyung Ok

  • Contingency variables for customer share of visits to full-service restaurant

    Wansoo Kim;Chihyung Ok;Deborah D. Canter

  • Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism

    Heesup Han;Kiattipoom Kiatkawsin;Wansoo Kim;Sanghyeop Lee

Frequent Co-Authors

Nikos G. Tsagarakis
Nikos G. Tsagarakis Italian Institute of Technology
Giorgio Metta
Giorgio Metta Italian Institute of Technology
Lorenzo Natale
Lorenzo Natale Italian Institute of Technology

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