His scientific interests lie mostly in Advertising, Marketing, Consumer behaviour, Social psychology and Hospitality industry. The Advertising study combines topics in areas such as Service and Willingness to pay. His work in Service quality, Quality, Brand equity, Brand management and Structural invariance is related to Marketing.
His Consumer behaviour research incorporates themes from Loyalty business model, Customer relationship management, Loyalty and Exploratory factor analysis. His Social psychology research is multidisciplinary, incorporating perspectives in Service provider and Relationship marketing. The study incorporates disciplines such as Sustainable tourism and Hospitality in addition to Hospitality industry.
Sunghyup Sean Hyun mainly investigates Marketing, Social psychology, Advertising, Consumer behaviour and Structural equation modeling. His work in Loyalty, Service quality, Service, Customer retention and Customer satisfaction are all subfields of Marketing research. In general Social psychology study, his work on Moderation, Congruence and Appraisal theory often relates to the realm of Context and Storytelling, thereby connecting several areas of interest.
He usually deals with Advertising and limits it to topics linked to Quality and Applied psychology. His Consumer behaviour study integrates concerns from other disciplines, such as Confirmatory factor analysis and Customer relationship management. Sunghyup Sean Hyun connects Structural equation modeling with Test in his research.
His primary areas of study are Marketing, Applied psychology, Mental health, Social psychology and Structural equation modeling. He is studying Customer retention, which is a component of Marketing. Sunghyup Sean Hyun combines topics linked to Selfishness with his work on Applied psychology.
His work on Norm and Altruism as part of general Social psychology study is frequently linked to Globe and Field survey, therefore connecting diverse disciplines of science. His Structural equation modeling studies intersect with other subjects such as Consumer behaviour, Exploratory factor analysis, Poison control, Psychological safety and Creativity. As a part of the same scientific family, Sunghyup Sean Hyun mostly works in the field of Consumer behaviour, focusing on Knowledge management and, on occasion, Customer relationship management and Computer-assisted web interviewing.
Sunghyup Sean Hyun mostly deals with Marketing, Customer retention, Nature based, Mental health and Moderation. Sunghyup Sean Hyun incorporates a variety of subjects into his writings, including Marketing, Full service, Everyday life, Variance, Conceptual model and Normative. His Customer retention research incorporates elements of Applied psychology, Organizational commitment and Process.
Nature based is intertwined with Environmentally friendly and Switching barriers in his research. His Moderation study contributes to a more complete understanding of Social psychology.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
Heesup Han;Sunghyup Sean Hyun.
(2015)
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
Heesup Han;Sunghyup Sean Hyun.
(2015)
Predictors of relationship quality and loyalty in the chain restaurant industry.
Sunghyup Sean Hyun.
(2010)
Predictors of relationship quality and loyalty in the chain restaurant industry.
Sunghyup Sean Hyun.
(2010)
Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry
Heesup Han;Wansoo Kim;Sunghyup Sean Hyun.
(2011)
Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry
Heesup Han;Wansoo Kim;Sunghyup Sean Hyun.
(2011)
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Heesup Han;Sunghyup Sean Hyun.
(2017)
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Heesup Han;Sunghyup Sean Hyun.
(2017)
Dimensions of Brand Equity in the Chain Restaurant Industry
Sunghyup Sean Hyun;Wansoo Kim.
(2011)
Dimensions of Brand Equity in the Chain Restaurant Industry
Sunghyup Sean Hyun;Wansoo Kim.
(2011)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:
Sejong University
Edith Cowan University
Sejong University
University of Malaya
Texas A&M University
University of Macau
University of Massachusetts Amherst
City University of Hong Kong
Finnish Geospatial Research Institute
Ton Duc Thang University
National University of Singapore
Norwegian University of Science and Technology
Madrid Institute for Advanced Studies
Stockholm University
Argonne National Laboratory
University of British Columbia
University of Amsterdam
University of Bergen
Université Savoie Mont Blanc
Langley Research Center
Forschungszentrum Jülich
University of Chicago
University of Pennsylvania