Viachaslau Filimonau

Overview

Best Publications

• Food waste management in hospitality operations: A critical review

  Viachaslau Filimonau;Delysia A. De Coteau

  404
  Citations

• The COVID-19 pandemic and organisational commitment of senior hotel managers

  Viachaslau Filimonau;Belen Derqui;Jorge Matute

  303
  Citations

• Reviewing the carbon footprint analysis of hotels: Life cycle energy analysis (lcea) as a holistic method for carbon impact appraisal of tourist accommodation

  Viachaslau Filimonau;Janet Dickinson;Derek Robbins;Mark A.J. Huijbregts

  246
  Citations

• Mobile technology and the tourist experience: (Dis)connection at the campsite

  Janet E. Dickinson;Julia F. Hibbert;Viachaslau Filimonau

  245
  Citations

• Tourism resilience in the context of integrated destination and disaster management (DM2)

  Viachaslau Filimonau;Delysia De Coteau

  234
  Citations

• A mindful shift: an opportunity for mindfulness-driven tourism in a post-pandemic world

  Uglješa Stankov;Viachaslau Filimonau;Miroslav D. Vujičić

  233
  Citations

• An exploratory study of food waste management practices in the UK grocery retail sector

  Viachaslau Filimonau;Adriano Gherbin

  181
  Citations

• The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study

  Viachaslau Filimonau;Jorge Matute;Magdalena Kubal-Czerwińska;Kinga Krzesiwo

  170
  Citations

• The blockchain technology and the scope of its application in hospitality operations

  Viachaslau Filimonau;Elena Naumova

  165
  Citations

• Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions

  Viachaslau Filimonau;Marija Krivcova

  153
  Citations

• The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters

  Gde Indra Bhaskara;Viachaslau Filimonau

  152
  Citations

• ‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design

  Viachaslau Filimonau;Christian Lemmer;David Marshall;Gisel Bejjani

  145
  Citations

• An exploratory study of managerial approaches to food waste mitigation in coffee shops

  Viachaslau Filimonau;Marija Krivcova;Frederica Pettit

  142
  Citations

• The carbon impact of short-haul tourism: a case study of UK travel to Southern France using life cycle analysis

  Viachaslau Filimonau;Janet E. Dickinson;Derek K. Robbins

  139
  Citations

• A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands

  Viachaslau Filimonau;Ekaterina Todorova;Andrew Mzembe;Lieke Sauer

  133
  Citations

• Tourism communities and social ties : the role of online and offline tourist social networks in building social capital and sustainable practice

  Janet Dickinson;Viachaslau Filimonau;Julia Hibbert;Tom Cherrett

  111
  Citations

• Food waste management in Shanghai full-service restaurants: A senior managers’ perspective

  Viachaslau Filimonau;Huining Zhang;Ling-en Wang

  111
  Citations

• Restaurant food waste and the determinants of its effective management in Bulgaria: an exploratory case study of restaurants in Plovdiv.

  Viachaslau Filimonau;Hafize Fidan;Iordanka Alexieva;Stefan Dragoev

  104
  Citations

• The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

  Viachaslau Filimonau;Le Hong Vi;Sean Beer;Vladimir A. Ermolaev

  99
  Citations

• The carbon footprint of a UK University during the COVID-19 lockdown.

  Viachaslau Filimonau;Dave Archer;Laura Bellamy;Neil Smith

  96
  Citations

• A critical review of methods for tourism climate change appraisal: life cycle assessment as a new approach

  Viachaslau Filimonau;Janet E. Dickinson;Derek Robbins;Maharaj Vijay Reddy

  88
  Citations