World's Best Scientists 2026 revealed!

D-Index & Metrics

Business and Management

D-Index
30
Citations
5612
World Ranking
2945
National Ranking
112

Best Publications

  • Co-production versus co-creation : a process based continuum in the hotel service context

    Prakash Chathoth;Levent Altinay;Robert James Harrington;Fevzi Okumus

  • What drives employees' intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour

    Eric S.W. Chan;Alice H.Y. Hon;Wilco Chan;Fevzi Okumus

  • Motivations for ISO 14001 in the hotel industry

    Eric S.W. Chan;Simon C.K. Wong

  • Co-creation and higher order customer engagement in hospitality and tourism services: A critical review

    Prakash K. Chathoth;Gerardo R. Ungson;Robert J. Harrington;Eric S.W. Chan

  • Barriers to EMS in the hotel industry

    Eric S.W. Chan

  • Attitude towards EMSs in an international hotel: An exploratory case study

    Eric S.W. Chan;Rebecca Hawkins

  • Quality of work life and job satisfaction among frontline hotel employees: A self-determination and need satisfaction theory approach

    Jin Soo Lee;Ki Joon Back;Eric Siu Wa Chan

  • Implementing Environmental Management Systems in Small- and Medium-Sized Hotels: Obstacles:

    Eric S. W. Chan

  • Gap analysis of green hotel marketing

    Eric S.W. Chan

  • Environmental management research in hospitality

    Eric S.W. Chan;Cathy H.C. Hsu

  • Hotel selection: When price is not the issue

    Eric S. W. Chan;Simon C. K. Wong

  • Barriers affecting organisational adoption of higher order customer engagement in tourism service interactions

    Prakash K. Chathoth;Gerardo R. Ungson;Levent Altinay;Eric Siu Wa Chan

  • Managing green marketing: Hong Kong hotel managers' perspective.

    Eric S.W. Chan

  • How do hotel employees' environmental attitudes and intentions to implement green practices relate to their ecological behavior?

    Fevzi Okumus;Fevzi Okumus;Mehmet Ali Köseoglu;Eric Siu Wa Chan;Alice Hon

  • Barriers to environmental technology adoption in hotels.

    Eric Siu Wa Chan;Fevzi Okumus;Wilco Chan

  • Hotel safety and security systems : bridging the gap between managers and guests

    Eric Siu Wa Chan;Doris Lam

  • Social capital and entrepreneurial mobility in early-stage tourism development : a case from rural China

    Lingxu Zhou;Eric Chan;Haiyan Song

  • Application of EMSs in a hotel context: A case study

    Eric S.W. Chan;Rebecca Hawkins

  • What hinders hotels’ adoption of environmental technologies: A quantitative study

    Eric S.W. Chan;Fevzi Okumus;Wilco Chan

  • What are the key success factors for strategy formulation and implementation? Perspectives of managers in the hotel industry.

    Mehmet Ali Köseoglu;Mehmet Altin;Eric Chan;Omer Faruk Aladag

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