Jeou-Shyan Horng

Best Publications

• Hospitality teams: Knowledge sharing and service innovation performance

  Meng Lei Monica Hu;Jeou Shyan Horng;Yu Hua Christine Sun

  801
  Citations

• Government websites for promoting East Asian culinary tourism: a cross-national analysis.

  Jeou-Shyan Horng;Jeou-Shyan Horng;Chen-Tsang (Simon) Tsai

  660
  Citations

• Creative teachers and creative teaching strategies

  Jeou Shyan Horng;Jon Chao Hong;Lih Juan ChanLin;Shih Hui Chang

  392
  Citations

• Understanding the impact of culinary brand equity and destination familiarity on travel intentions.

  Jeou-Shyan Horng;Jeou-Shyan Horng;Chih-Hsing Liu;Hsin-Yu Chou;Chang-Yen Tsai

  379
  Citations

• Culinary tourism strategic development: an Asia-Pacific perspective

  Jeou-Shyan Horng;Jeou-Shyan Horng;Chen-Tsang Simon Tsai

  280
  Citations

• Factors influencing technology integration in teaching: a Taiwanese perspective

  Lih Juan Chanlin;Jon Chao Hong;Jeou Shyan Horng;Shih Hui Chang

  216
  Citations

• Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations

  Chang-Yen Tsai;Jeou-Shyan Horng;Chih-Hsing Liu;Da-Chian Hu

  211
  Citations

• Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan.

  Chih-Ching Teng;Jeou-Shyan Horng;Meng-Lei (Monica) Hu;Liang-Han Chien

  176
  Citations

• From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan

  Jeou-Shyan Horng;Chih-Hsing Liu;Sheng-Fang Chou;Chang-Yen Tsai

  160
  Citations

• Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes

  Sheng-Fang Chou;Jeou-Shyan Horng;Chih-Hsing Sam Liu;Jun-You Lin

  141
  Citations

• Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees

  Jeou Shyan Horng;Chang Yen Tsai;Ting Chi Yang;Chih Hsing Liu

  138
  Citations

• Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

  Jeou-Shyan Horng;Sheng-Fang Chou;Chih-Hsing Liu;Chang-Yen Tsai

  138
  Citations

• The Mystery in the Kitchen: Culinary Creativity

  Jeou-Shyan Horng;Meng-Lei (Monica) Hu

  124
  Citations

• Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view

  Unknown

  119
  Citations

• Energy Saving and Carbon Reduction Behaviors in Tourism – A Perception Study of Asian Visitors from a Protection Motivation Theory Perspective

  Jeou-Shyan Horng;Meng-Lei Monica Hu;Chih-Ching Chris Teng;Lin Lin

  115
  Citations

• Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore

  Jeou-Shyan Horng;Chen-Tsang (Simon) Tsai

  114
  Citations

• Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors

  Unknown

  109
  Citations

• Constructing Indicators of Culinary Tourism Strategy: An Application of Resource-Based Theory

  Jeou-Shyan Horng;Chen-Tsang (Simon) Tsai

  107
  Citations

• Segmenting food festival visitors: applying the theory of planned behavior and lifestyle.

  Jeou-Shyan Horng;Ching-Shu Su;Siu-Ian Amy So

  90
  Citations

• A criteria model of restaurant energy conservation and carbon reduction in Taiwan

  Meng-Lei Hu;Jeou-Shyan Horng;Chih-Ching Teng;Sheng-Fang Chou

  86
  Citations