World's Best Scientists 2026 revealed!
Jeou-Shyan Horng

Jeou-Shyan Horng

D-Index & Metrics

Business and Management

D-Index
41
Citations
6859
World Ranking
1595
National Ranking
14

Jeou-Shyan Horng publication distribution in Business and Management in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Business and Management in 2026. The highlighted bar marks where Jeou-Shyan Horng sits on this spectrum.

35–39 publications: 2 scientists 40–44 publications: 2 scientists 45–49 publications: 5 scientists 50–54 publications: 20 scientists 55–59 publications: 39 scientists 60–64 publications: 66 scientists 65–69 publications: 52 scientists 70–74 publications: 80 scientists 75–79 publications: 83 scientists 80–84 publications: 116 scientists 85–89 publications: 94 scientists 90–94 publications: 111 scientists 95–99 publications: 122 scientists 100–104 publications: 104 scientists 105–109 publications: 113 scientists 110–114 publications: 96 scientists 115–119 publications: 97 scientists 120–124 publications: 112 scientists 125–129 publications: 93 scientists 130–134 publications: 79 scientists 135–139 publications: 69 scientists 140–144 publications: 80 scientists 145–149 publications: 81 scientists 150–154 publications: 85 scientists 155–159 publications: 50 scientists 160–164 publications: 74 scientists 165–169 publications: 61 scientists 170–174 publications: 40 scientists 175–179 publications: 44 scientists 180–184 publications: 47 scientists 185–189 publications: 59 scientists 190–194 publications: 35 scientists 195–199 publications: 37 scientists 200–204 publications: 49 scientists 205–209 publications: 48 scientists 210–214 publications: 34 scientists 215–219 publications: 31 scientists 220–224 publications: 37 scientists 225–229 publications: 34 scientists 230–234 publications: 25 scientists 235–239 publications: 28 scientists 240–244 publications: 34 scientists 245–249 publications: 28 scientists 250–254 publications: 23 scientists 255–259 publications: 22 scientists 260–264 publications: 11 scientists 265–269 publications: 16 scientists 270–274 publications: 23 scientists 275–279 publications: 12 scientists 280–284 publications: 16 scientists 285–289 publications: 10 scientists 290–294 publications: 12 scientists 295–299 publications: 12 scientists 300–304 publications: 8 scientists 305–309 publications: 13 scientists 310–314 publications: 13 scientists 315–319 publications: 6 scientists 320–324 publications: 10 scientists 325–329 publications: 9 scientists 330–334 publications: 7 scientists 335–339 publications: 10 scientists 340–344 publications: 10 scientists 345–349 publications: 7 scientists 350–354 publications: 4 scientists 355–359 publications: 10 scientists 360–364 publications: 3 scientists 365–369 publications: 7 scientists 370–374 publications: 2 scientists 375–379 publications: 8 scientists 380–384 publications: 4 scientists 385–389 publications: 5 scientists 390–394 publications: 5 scientists 395–399 publications: 2 scientists 400–404 publications: 2 scientists 405–409 publications: 4 scientists 410–414 publications: 3 scientists 415–419 publications: 2 scientists 420–424 publications: 5 scientists 425–429 publications: 3 scientists 430–434 publications: 1 scientists 435 publications: 1 scientists 436+ publications: 100 scientists
35 publications 436+

This scientist: 113 publications — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 436 publications or more.

Jeou-Shyan Horng D-index placement in Business and Management in 2026

The chart shows the D-index (discipline H-index) distribution of Business and Management scientists ranked by Research.com in 2026. The highlighted bar marks where Jeou-Shyan Horng sits on this spectrum.

30 D-Index: 156 scientists 31 D-Index: 159 scientists 32 D-Index: 171 scientists 33 D-Index: 161 scientists 34 D-Index: 135 scientists 35 D-Index: 124 scientists 36 D-Index: 114 scientists 37 D-Index: 111 scientists 38 D-Index: 103 scientists 39 D-Index: 89 scientists 40 D-Index: 81 scientists 41 D-Index: 97 scientists 42 D-Index: 80 scientists 43 D-Index: 69 scientists 44 D-Index: 68 scientists 45 D-Index: 63 scientists 46 D-Index: 54 scientists 47 D-Index: 69 scientists 48 D-Index: 50 scientists 49 D-Index: 58 scientists 50 D-Index: 54 scientists 51 D-Index: 62 scientists 52 D-Index: 54 scientists 53 D-Index: 43 scientists 54 D-Index: 49 scientists 55 D-Index: 35 scientists 56 D-Index: 40 scientists 57 D-Index: 44 scientists 58 D-Index: 34 scientists 59 D-Index: 29 scientists 60 D-Index: 48 scientists 61 D-Index: 32 scientists 62 D-Index: 30 scientists 63 D-Index: 22 scientists 64 D-Index: 22 scientists 65 D-Index: 19 scientists 66 D-Index: 20 scientists 67 D-Index: 18 scientists 68 D-Index: 17 scientists 69 D-Index: 21 scientists 70 D-Index: 20 scientists 71 D-Index: 19 scientists 72 D-Index: 14 scientists 73 D-Index: 10 scientists 74 D-Index: 16 scientists 75 D-Index: 24 scientists 76 D-Index: 13 scientists 77 D-Index: 19 scientists 78 D-Index: 8 scientists 79 D-Index: 6 scientists 80 D-Index: 4 scientists 81 D-Index: 12 scientists 82 D-Index: 7 scientists 83 D-Index: 7 scientists 84 D-Index: 6 scientists 85 D-Index: 10 scientists 86 D-Index: 4 scientists 87 D-Index: 11 scientists 88 D-Index: 6 scientists 89+ D-Index: 96 scientists
30 D-Index 89+

This scientist: 41 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 89 D-Index or more.

Best Publications

  • Hospitality teams: Knowledge sharing and service innovation performance

    Meng Lei Monica Hu;Jeou Shyan Horng;Yu Hua Christine Sun

  • Government websites for promoting East Asian culinary tourism: a cross-national analysis.

    Jeou-Shyan Horng;Jeou-Shyan Horng;Chen-Tsang (Simon) Tsai

  • Creative teachers and creative teaching strategies

    Jeou Shyan Horng;Jon Chao Hong;Lih Juan ChanLin;Shih Hui Chang

  • Understanding the impact of culinary brand equity and destination familiarity on travel intentions.

    Jeou-Shyan Horng;Jeou-Shyan Horng;Chih-Hsing Liu;Hsin-Yu Chou;Chang-Yen Tsai

  • Culinary tourism strategic development: an Asia-Pacific perspective

    Jeou-Shyan Horng;Jeou-Shyan Horng;Chen-Tsang Simon Tsai

  • Factors influencing technology integration in teaching: a Taiwanese perspective

    Lih Juan Chanlin;Jon Chao Hong;Jeou Shyan Horng;Shih Hui Chang

  • Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations

    Chang-Yen Tsai;Jeou-Shyan Horng;Chih-Hsing Liu;Da-Chian Hu

  • Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan.

    Chih-Ching Teng;Jeou-Shyan Horng;Meng-Lei (Monica) Hu;Liang-Han Chien

  • From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan

    Jeou-Shyan Horng;Chih-Hsing Liu;Sheng-Fang Chou;Chang-Yen Tsai

  • Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes

    Sheng-Fang Chou;Jeou-Shyan Horng;Chih-Hsing Sam Liu;Jun-You Lin

  • Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees

    Jeou Shyan Horng;Chang Yen Tsai;Ting Chi Yang;Chih Hsing Liu

  • Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

    Jeou-Shyan Horng;Sheng-Fang Chou;Chih-Hsing Liu;Chang-Yen Tsai

  • The Mystery in the Kitchen: Culinary Creativity

    Jeou-Shyan Horng;Meng-Lei (Monica) Hu

  • Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view

    Unknown

  • Energy Saving and Carbon Reduction Behaviors in Tourism – A Perception Study of Asian Visitors from a Protection Motivation Theory Perspective

    Jeou-Shyan Horng;Meng-Lei Monica Hu;Chih-Ching Chris Teng;Lin Lin

  • Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore

    Jeou-Shyan Horng;Chen-Tsang (Simon) Tsai

  • Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors

    Unknown

  • Constructing Indicators of Culinary Tourism Strategy: An Application of Resource-Based Theory

    Jeou-Shyan Horng;Chen-Tsang (Simon) Tsai

  • Segmenting food festival visitors: applying the theory of planned behavior and lifestyle.

    Jeou-Shyan Horng;Ching-Shu Su;Siu-Ian Amy So

  • A criteria model of restaurant energy conservation and carbon reduction in Taiwan

    Meng-Lei Hu;Jeou-Shyan Horng;Chih-Ching Teng;Sheng-Fang Chou

Frequent Co-Authors

Chih-Hsing Liu
Chih-Hsing Liu National Cheng Kung University
Jon-Chao Hong
Jon-Chao Hong National Taiwan Normal University
Tom Baum
Tom Baum University of Strathclyde

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