What is he best known for?
The fields of study he is best known for:
- Botany
- Organic chemistry
- Biochemistry
The scientist’s investigation covers issues in Propolis, Traditional medicine, Antibacterial activity, Botany and Antimicrobial.
The subject of his Propolis research is within the realm of Food science.
Vassya Bankova interconnects Biotechnology, Polyphenol, Stereochemistry and Biochemistry in the investigation of issues within Traditional medicine.
His biological study spans a wide range of topics, including Staphylococcus aureus and Candida albicans.
In the subject of general Botany, his work in Aesculus hippocastanum is often linked to South american, Plant Sources and Alnus glutinosa, thereby combining diverse domains of study.
His Antimicrobial research includes themes of DPPH and Naphthoquinone.
His most cited work include:
- Propolis: recent advances in chemistry and plant origin (870 citations)
- Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. (788 citations)
- Propolis: is there a potential for the development of new drugs? (470 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Propolis, Traditional medicine, Botany, Antibacterial activity and Food science.
His Propolis study integrates concerns from other disciplines, such as Antimicrobial, Microbiology, Chemical composition, Chromatography and Biological activity.
His Microbiology research is multidisciplinary, incorporating elements of Bacteria and Staphylococcus aureus.
Vassya Bankova interconnects Polyphenol, Terpene, Chemical constituents and Terpenoid in the investigation of issues within Traditional medicine.
His primary area of study in Botany is in the field of Algae.
His research ties Antibacterial agent and Antibacterial activity together.
He most often published in these fields:
- Propolis (73.82%)
- Traditional medicine (27.75%)
- Botany (21.47%)
What were the highlights of his more recent work (between 2016-2021)?
- Propolis (73.82%)
- Traditional medicine (27.75%)
- Terpene (8.90%)
In recent papers he was focusing on the following fields of study:
His main research concerns Propolis, Traditional medicine, Terpene, Food science and Antioxidant.
In his study, he carries out multidisciplinary Propolis and Plant Sources research.
The study incorporates disciplines such as Fraction and Extraction methods in addition to Traditional medicine.
His work on Isoelemicin, Essential oil and Elemicin as part of general Food science study is frequently linked to Methyl isoeugenol, bridging the gap between disciplines.
His research investigates the connection with Antioxidant and areas like Emulsion which intersect with concerns in Lipid oxidation.
His studies deal with areas such as Candida albicans and Cytotoxicity as well as Antimicrobial.
Between 2016 and 2021, his most popular works were:
- Standard methods for Apis mellifera propolis research (77 citations)
- Characterization and Biological Evaluation of Propolis from Poland (43 citations)
- The phytochemistry of the honeybee (29 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Botany
- Biochemistry
Vassya Bankova focuses on Propolis, Traditional medicine, Antioxidant, Terpene and Staphylococcus aureus.
Propolis is a subfield of Food science that Vassya Bankova tackles.
Vassya Bankova has included themes like Tropical biodiversity and Jungle in his Traditional medicine study.
His work carried out in the field of Terpene brings together such families of science as Xanthone, Cratoxylum cochinchinense, Sugar acids, Phytochemical and Medicinal plants.
His Staphylococcus aureus research includes themes of ABTS, Antimicrobial, Candida albicans, Cytotoxicity and MTT assay.
His Ferulic acid research includes elements of Antibacterial activity and Botany.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
