What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
His primary areas of study are Food science, Polyphenol, Antioxidant, DPPH and Chromatography.
His Food science research incorporates themes from Ethyl acetate and Flavonols.
His Polyphenol research is multidisciplinary, incorporating perspectives in Gallic acid and Phenols.
His study looks at the intersection of Gallic acid and topics like Catechin with White Wine, High-performance liquid chromatography, Proanthocyanidin and Epigallocatechin gallate.
His work carried out in the field of DPPH brings together such families of science as Botany and Flavonoid.
Panagiotis Kefalas has included themes like Statistics, Principal component analysis, Sensory analysis and Quercetin in his Chromatography study.
His most cited work include:
- Tea and herbal infusions: Their antioxidant activity and phenolic profile (579 citations)
- Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera) (364 citations)
- Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. (344 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Antioxidant, Polyphenol, Chromatography, Food science and Organic chemistry.
His studies in Antioxidant integrate themes in fields like Phenols and Botany.
The study incorporates disciplines such as Gallic acid, Quercetin, Flavones and Flavonoid in addition to Polyphenol.
In his work, Yield and Pulp and paper industry is strongly intertwined with Factorial experiment, which is a subfield of Chromatography.
His research on Food science often connects related areas such as Pigment.
In the field of Organic chemistry, his study on Peroxidase, Caffeic acid, Polyphenol oxidase and Aureusidin overlaps with subjects such as Ascorbic acid.
He most often published in these fields:
- Antioxidant (46.36%)
- Polyphenol (37.27%)
- Chromatography (28.18%)
What were the highlights of his more recent work (between 2012-2017)?
- Antioxidant (46.36%)
- Polyphenol (37.27%)
- Botany (16.36%)
In recent papers he was focusing on the following fields of study:
Panagiotis Kefalas focuses on Antioxidant, Polyphenol, Botany, Chromatography and DPPH.
His Antioxidant study is concerned with Organic chemistry in general.
His Polyphenol research includes elements of Hippophae rhamnoides, Horticulture and Extraction methods.
His research in Botany intersects with topics in Gallic acid, Ecology and Central composite design.
His Chromatography research includes themes of Ellagic acid, Punica, Husk and Citric acid.
His studies deal with areas such as Oleoresin, Lycopene, Paprika oleoresin and Carotenoid as well as DPPH.
Between 2012 and 2017, his most popular works were:
- Efficient diterpene production in yeast by engineering Erg20p into a geranylgeranyl diphosphate synthase (60 citations)
- Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells. (51 citations)
- Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? (45 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Panagiotis Kefalas mainly investigates Antioxidant, Cell growth, Cancer cell, Colorectal cancer and Pharmacology.
His study on Flavonoid is often connected to Materials science as part of broader study in Antioxidant.
The Cell growth study combines topics in areas such as DPPH, NF-κB and Traditional medicine.
Panagiotis Kefalas applies his multidisciplinary studies on Interleukin 8 and Polyphenol in his research.
His study focuses on the intersection of Polyphenol and fields such as Gallic acid with connections in the field of Chromatography and Extraction.
His Chromatography study combines topics in areas such as Citric acid and Botany.
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