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Chemistry

D-Index
51
Citations
11521
World Ranking
13819
National Ranking
57

Overview

Panagiotis Kefalas is affiliated with the Mediterranean Agronomic Institute of Chania in Greece. Their work is primarily connected to this institution, which serves as a center for education and research in Mediterranean agriculture and related fields.

Information about recent papers, frequent co-authors, or publication venues is not available. Similarly, details regarding book publications, main fields of study, subfields, and main topics of their work have not been provided. No records of awards or distinctions attributed to this researcher are listed.

The profile indicates that Panagiotis Kefalas is currently active, with no indication of being deceased.

Best Publications

  • Tea and herbal infusions: Their antioxidant activity and phenolic profile

    Ali K. Atoui;Abdelhak Mansouri;George Boskou;Panagiotis Kefalas

  • Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

    Abdelhak Mansouri;Guendez Embarek;Eugene Kokkalou;Panagiotis Kefalas

  • Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis).

    Maria A. Anagnostopoulou;Panagiotis Kefalas;Vassilios P. Papageorgiou;Andreana N. Assimopoulou

  • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines.

    Anis Arnous;Dimitris P. Makris;Panagiotis Kefalas

  • Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

    Anis Arnous;Dimitris P. Makris;Panagiotis Kefalas

  • Natural and synthetic 2'-hydroxy-chalcones and aurones: synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity.

    Anastasia Detsi;Maya Majdalani;Christos A. Kontogiorgis;Dimitra Hadjipavlou-Litina

  • Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH* (2,2-diphenyl-1-picrylhydrazyl) free radical assay.

    Irene Parejo;Carles Codina;Christos Petrakis;Panagiotis Kefalas

  • Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity

    Ramila Guendez;Stamatina Kallithraka;Dimitris P Makris;Panagiotis Kefalas

  • Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

    S Kallithraka;I.S Arvanitoyannis;P Kefalas;A El-Zajouli

  • Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

    Dimitris P. Makris;Stamatina Kallithraka;Panagiotis Kefalas

  • Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition

    G. Gradinaru;C. G. Biliaderis;Stamatina Kallithraka;P. Kefalas

  • Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity

    Stamatina Kallithraka;Adel Abdel-Azeem Mohdaly;Dimitris P. Makris;Panagiotis Kefalas

  • Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

    Dimitris P. Makris;Panagiotis Kefalas

  • Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.

    Stefania Mylonaki;Elias Kiassos;Dimitris P. Makris;Panagiotis Kefalas

  • Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.

    Maria A. Anagnostopoulou;Panagiotis Kefalas;Eugenios Kokkalou;Andreana N. Assimopoulou

  • Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

    Hafid Boudries;Panagiotis Kefalas;Dámaso Hornero-Méndez

  • Nutrient antioxidants in some herbs and Mediterranean plant leaves

    Anila Demo;Christos Petrakis;Panagiotis Kefalas;Dimitrios Boskou

  • Irrigation and harvest time affect almond kernel quality and composition

    George D Nanos;Ioannis Kazantzis;Panagiotis Kefalas;Christos Petrakis

  • The effect of polyphenolic composition as related to antioxidant capacity in white wines

    Dimitris P. Makris;Eleni Psarra;Stamatina Kallithraka;Panagiotis Kefalas

  • Efficient diterpene production in yeast by engineering Erg20p into a geranylgeranyl diphosphate synthase

    Codruta Ignea;Fotini A. Trikka;Alexandros K. Nikolaidis;Panagiota Georgantea

  • Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships.

    Abdelhak Mansouri;Dimitris P. Makris;Dimitris P. Makris;Panagiotis Kefalas

Frequent Co-Authors

Dimitris P. Makris
Dimitris P. Makris University Of Thessaly
Vassilios Roussis
Vassilios Roussis National and Kapodistrian University of Athens
Elefteria Psillakis
Elefteria Psillakis Technical University of Crete
Nicolas Kalogerakis
Nicolas Kalogerakis Technical University of Crete
Vaios T. Karathanos
Vaios T. Karathanos Harokopio University
Anastasios Economou
Anastasios Economou National and Kapodistrian University of Athens
Cristina García-Viguera
Cristina García-Viguera Spanish National Research Council
Dionissios Mantzavinos
Dionissios Mantzavinos University of Patras
Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Carmen Socaciu
Carmen Socaciu University of Agricultural Sciences, Dharwad

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