World's Best Scientists 2026 revealed!
Vaios T. Karathanos

Vaios T. Karathanos

D-Index & Metrics

Chemistry

D-Index
46
Citations
9989
World Ranking
15878
National Ranking
69

Vaios T. Karathanos publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Vaios T. Karathanos sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 115 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Vaios T. Karathanos D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Vaios T. Karathanos sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Vaios T. Karathanos is affiliated with Harokopio University in Greece. Their work primarily spans the fields of Medicine, Agricultural and Biological Sciences, and Nursing, contributing significantly to nutrition-related research.

The scientist has focused extensively on subfields such as Nutrition and Dietetics, Plant Science, Food Science, Physiology, and Biochemistry. This multidisciplinary approach is reflected in their main topics of research, which include:

  • Food composition and properties
  • Diet and metabolism studies
  • Microbial Metabolites in Food Biotechnology
  • Phytochemicals and Antioxidant Activities
  • Nutritional Studies and Diet
  • Nuts composition and effects
  • Antioxidant Activity and Oxidative Stress

Vaios T. Karathanos has published in several scientific journals, with frequent appearances in:

  • European Journal of Nutrition
  • Clinical Nutrition ESPEN
  • Nutrients
  • Planta Medica
  • Food & Function

Their research includes multiple recent papers such as:

  • "Legumes: A Vehicle for Transition to Sustainability" (2023) published in Nutrients
  • "Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review" (2020) published in Critical Reviews in Food Science and Nutrition
  • "Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)" (2020) published in Metabolism Open
  • "Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults" (2020) published in European Journal of Nutrition
  • "Effect of Nitrogen on Phosphine-Susceptible and -Resistant Populations of Stored Product Insects" (2020) published in Insects

Research collaborations have involved co-authors who appear frequently in their publications, such as:

  • Amalia E. Yanni
  • Antonia Chiou
  • Panagiota Binou
  • Athena Stergiou
  • Nikolaοs Tentolouris

Best Publications

  • Determination of water content of dried fruits by drying kinetics

    Vaios T. Karathanos

  • Drying kinetics of some vegetables

    M.K. Krokida;V.T. Karathanos;Z.B. Maroulis;D. Marinos-Kouris

  • Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

    Nick Kalogeropoulos;Spyros J. Konteles;Elena Troullidou;Ioannis Mourtzinos

  • Partitioning of olive oil antioxidants between oil and water phases

    Panayotis S Rodis;Vaios T Karathanos;Antonia Mantzavinou

  • Application of a Thin-Layer Equation to Drying Data of Fresh and Semi-dried Fruits

    Vaios T. Karathanos;Vasilios G. Belessiotis

  • Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

    V. T. Karathanos;G. Villalobos;G.D. Saravacos

  • Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries.

    Nick Kalogeropoulos;Antonia Chiou;Maria Ioannou;Vaios T. Karathanos

  • Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

    Vaios T. Karathanos;Ioannis Mourtzinos;Konstantina Yannakopoulou;Nikolaos K. Andrikopoulos

  • Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

    Efstathia I. Paramera;Spyros J. Konteles;Vaios T. Karathanos

  • Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products

    M.K. Krokida;V.T. Karathanos;Z.B. Maroulis

  • Fortification of yoghurts with grape (Vitis vinifera) seed extracts

    Vaya Chouchouli;Nick Kalogeropoulos;Spyros J. Konteles;Evangelia Karvela

  • Scattering of electromagnetic waves by periodic structures

    N Stefanou;V Karathanos;A Modinos

  • Bioactive phytochemicals in industrial tomatoes and their processing byproducts

    Nick Kalogeropoulos;Antonia Chiou;Vassiliki Pyriochou;Anna Peristeraki

  • Development of porous structure during air drying of agricultural plant products

    V.T. Karathanos;N.K. Kanellopoulos;V.G. Belessiotis

  • Microencapsulation of curcumin in cells of Saccharomyces cerevisiae

    Efstathia I. Paramera;Spyros J. Konteles;Vaios T. Karathanos

  • Air-Drying Kinetics of Osmotically Dehydrated Fruits

    V. T. Karathanos;A. E. Kostaropoulos;G. D. Saravacos

  • Sun and artificial air drying kinetics of some agricultural products

    V.T. Karathanos;V.G. Belessiotis

  • COLLAPSE OF STRUCTURE DURING DRYING OF CELERY

    Vaios Karathanos

  • EFFECT OF OSMOTIC AGENT ON OSMOTIC DEHYDRATION OF FRUITS

    N.M. Panagiotou;V.T. Karathanos;Z.B. Maroulis

  • Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

    Antonia Chiou;Vaios T. Karathanos;Anastasia Mylona;Fotini N. Salta

  • Encapsulation of Olive Leaf Extract in β-Cyclodextrin

    Ioannis Mourtzinos;Fotini Salta;Konstantina Yannakopoulou;Antonia Chiou

Frequent Co-Authors

Dimitris P. Makris
Dimitris P. Makris University Of Thessaly
Yiannis Koutedakis
Yiannis Koutedakis University Of Thessaly
Panagiotis Kefalas
Panagiotis Kefalas Mediterranean Agronomic Institute of Chania
Andreas G. Boudouvis
Andreas G. Boudouvis National Technical University of Athens
Nikolaos G. Papadopoulos
Nikolaos G. Papadopoulos National and Kapodistrian University of Athens
George Dedoussis
George Dedoussis Harokopio University
Aristidis Tsatsakis
Aristidis Tsatsakis University of Crete
Demetrios Kouretas
Demetrios Kouretas University Of Thessaly
Christos G. Athanassiou
Christos G. Athanassiou University Of Thessaly

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