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Vaios T. Karathanos

Vaios T. Karathanos

D-Index & Metrics

Chemistry

D-Index
46
Citations
9989
World Ranking
15880
National Ranking
69

Overview

Vaios T. Karathanos is affiliated with Harokopio University in Greece. Their work primarily spans the fields of Medicine, Agricultural and Biological Sciences, and Nursing, contributing significantly to nutrition-related research.

The scientist has focused extensively on subfields such as Nutrition and Dietetics, Plant Science, Food Science, Physiology, and Biochemistry. This multidisciplinary approach is reflected in their main topics of research, which include:

  • Food composition and properties
  • Diet and metabolism studies
  • Microbial Metabolites in Food Biotechnology
  • Phytochemicals and Antioxidant Activities
  • Nutritional Studies and Diet
  • Nuts composition and effects
  • Antioxidant Activity and Oxidative Stress

Vaios T. Karathanos has published in several scientific journals, with frequent appearances in:

  • European Journal of Nutrition
  • Clinical Nutrition ESPEN
  • Nutrients
  • Planta Medica
  • Food & Function

Their research includes multiple recent papers such as:

  • "Legumes: A Vehicle for Transition to Sustainability" (2023) published in Nutrients
  • "Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review" (2020) published in Critical Reviews in Food Science and Nutrition
  • "Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)" (2020) published in Metabolism Open
  • "Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults" (2020) published in European Journal of Nutrition
  • "Effect of Nitrogen on Phosphine-Susceptible and -Resistant Populations of Stored Product Insects" (2020) published in Insects

Research collaborations have involved co-authors who appear frequently in their publications, such as:

  • Amalia E. Yanni
  • Antonia Chiou
  • Panagiota Binou
  • Athena Stergiou
  • Nikolaοs Tentolouris

Best Publications

  • Determination of water content of dried fruits by drying kinetics

    Vaios T. Karathanos

  • Drying kinetics of some vegetables

    M.K. Krokida;V.T. Karathanos;Z.B. Maroulis;D. Marinos-Kouris

  • Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

    Nick Kalogeropoulos;Spyros J. Konteles;Elena Troullidou;Ioannis Mourtzinos

  • Partitioning of olive oil antioxidants between oil and water phases

    Panayotis S Rodis;Vaios T Karathanos;Antonia Mantzavinou

  • Application of a Thin-Layer Equation to Drying Data of Fresh and Semi-dried Fruits

    Vaios T. Karathanos;Vasilios G. Belessiotis

  • Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

    V. T. Karathanos;G. Villalobos;G.D. Saravacos

  • Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries.

    Nick Kalogeropoulos;Antonia Chiou;Maria Ioannou;Vaios T. Karathanos

  • Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

    Vaios T. Karathanos;Ioannis Mourtzinos;Konstantina Yannakopoulou;Nikolaos K. Andrikopoulos

  • Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

    Efstathia I. Paramera;Spyros J. Konteles;Vaios T. Karathanos

  • Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products

    M.K. Krokida;V.T. Karathanos;Z.B. Maroulis

  • Fortification of yoghurts with grape (Vitis vinifera) seed extracts

    Vaya Chouchouli;Nick Kalogeropoulos;Spyros J. Konteles;Evangelia Karvela

  • Scattering of electromagnetic waves by periodic structures

    N Stefanou;V Karathanos;A Modinos

  • Bioactive phytochemicals in industrial tomatoes and their processing byproducts

    Nick Kalogeropoulos;Antonia Chiou;Vassiliki Pyriochou;Anna Peristeraki

  • Development of porous structure during air drying of agricultural plant products

    V.T. Karathanos;N.K. Kanellopoulos;V.G. Belessiotis

  • Microencapsulation of curcumin in cells of Saccharomyces cerevisiae

    Efstathia I. Paramera;Spyros J. Konteles;Vaios T. Karathanos

  • Air-Drying Kinetics of Osmotically Dehydrated Fruits

    V. T. Karathanos;A. E. Kostaropoulos;G. D. Saravacos

  • Sun and artificial air drying kinetics of some agricultural products

    V.T. Karathanos;V.G. Belessiotis

  • COLLAPSE OF STRUCTURE DURING DRYING OF CELERY

    Vaios Karathanos

  • EFFECT OF OSMOTIC AGENT ON OSMOTIC DEHYDRATION OF FRUITS

    N.M. Panagiotou;V.T. Karathanos;Z.B. Maroulis

  • Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

    Antonia Chiou;Vaios T. Karathanos;Anastasia Mylona;Fotini N. Salta

  • Encapsulation of Olive Leaf Extract in β-Cyclodextrin

    Ioannis Mourtzinos;Fotini Salta;Konstantina Yannakopoulou;Antonia Chiou

Frequent Co-Authors

Dimitris P. Makris
Dimitris P. Makris University Of Thessaly
Yiannis Koutedakis
Yiannis Koutedakis University Of Thessaly
Panagiotis Kefalas
Panagiotis Kefalas Mediterranean Agronomic Institute of Chania
Andreas G. Boudouvis
Andreas G. Boudouvis National Technical University of Athens
Nikolaos G. Papadopoulos
Nikolaos G. Papadopoulos National and Kapodistrian University of Athens
George Dedoussis
George Dedoussis Harokopio University
Aristidis Tsatsakis
Aristidis Tsatsakis University of Crete
Demetrios Kouretas
Demetrios Kouretas University Of Thessaly
Christos G. Athanassiou
Christos G. Athanassiou University Of Thessaly

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