Winfried Drochner spends much of his time researching Food science, Zearalenone, Rumen, Dairy cattle and Mycotoxin. He interconnects Hay and Biochemistry, Small intestine in the investigation of issues within Food science. His work carried out in the field of Hay brings together such families of science as Silage and Rapeseed.
His Zearalenone study combines topics in areas such as High-performance liquid chromatography, Food contaminant and Trichothecene. His Rumen research is multidisciplinary, relying on both Neutral Detergent Fiber, Dry matter and Forage. His Dry matter research incorporates elements of Reticulorumen and Latin square.
His primary areas of investigation include Food science, Animal science, Rumen, Hay and Dry matter. His Food science study incorporates themes from Stomach and Small intestine. His study in Animal science is interdisciplinary in nature, drawing from both Agronomy, Botany, Biochemistry, Phytase and Body weight.
The Rumen study combines topics in areas such as Dairy cattle and Forage. Winfried Drochner works mostly in the field of Dry matter, limiting it down to concerns involving Fodder and, occasionally, Tannin. His Trichothecene study deals with High-performance liquid chromatography intersecting with Gas chromatography.
His main research concerns Rumen, Animal science, Food science, Hay and Dry matter. His work deals with themes such as Dairy cattle, Fodder and Forage, which intersect with Rumen. Winfried Drochner works mostly in the field of Animal science, limiting it down to topics relating to Agronomy and, in certain cases, Toxin.
Straw is closely connected to Fusarium in his research, which is encompassed under the umbrella topic of Food science. The various areas that Winfried Drochner examines in his Hay study include Syzygium and Fatty acid. In his study, Gastrointestinal tract is strongly linked to Digestion, which falls under the umbrella field of Dry matter.
Rumen, Dairy cattle, Dry matter, Food science and Forage are his primary areas of study. His study looks at the relationship between Dairy cattle and topics such as Neutral Detergent Fiber, which overlap with Nutrient intake and Dietary fiber. His Dry matter study frequently draws connections between related disciplines such as Hay.
His Food science research incorporates themes from Chromatography and Fusarium. As part of the same scientific family, he usually focuses on Forage, concentrating on Fodder and intersecting with Biochemistry and Fermentation. His work in Agronomy addresses issues such as Food contaminant, which are connected to fields such as Trichothecene.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
Q. Zebeli;J. Dijkstra;M. Tafaj;H. Steingass.
Journal of Dairy Science (2008)
Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.
Margit Schollenberger;Hans-Martin Müller;Melanie Rüfle;Sybille Suchy.
Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle.
Q. Zebeli;Jörg Aschenbach;M. Tafaj;J. Boguhn.
Journal of Dairy Science (2012)
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
Margit Schollenberger;H.-M. Müller;Melanie Rüfle;Sybille Suchy.
International Journal of Food Microbiology (2005)
Fusarium toxins in wheat flour collected in an area in southwest Germany.
Margit Schollenberger;Helga Terry Jara;Sybille Suchy;W Drochner.
International Journal of Food Microbiology (2002)
Determination of eight trichothecenes by gas chromatography-mass spectrometry after sample clean-up by a two-stage solid-phase extraction
M Schollenberger;U Lauber;H.Terry Jara;S Suchy.
Journal of Chromatography A (1998)
Effects of Physically Effective Fiber on Digestive Processes and Milk Fat Content in Early Lactating Dairy Cows Fed Total Mixed Rations
Q. Zebeli;M. Tafaj;H. Steingass;B. Metzler.
Journal of Dairy Science (2006)
A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.
Margit Schollenberger;Sybille Suchy;Helga Terry Jara;Winfried Drochner.
Mycotoxins in food systems in Sub Saharan Africa: A review.
S. Bankole;M. Schollenberger;W. Drochner.
Mycotoxin Research (2006)
Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminal mat characteristics, and passage in dairy cows.
Q. Zebeli;M. Tafaj;I. Weber;J. Dijkstra.
Journal of Dairy Science (2007)
Profile was last updated on December 6th, 2021.
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