What is he best known for?
The fields of study he is best known for:
- Food science
- Biochemistry
- Internal medicine
Winfried Drochner spends much of his time researching Food science, Zearalenone, Rumen, Dairy cattle and Mycotoxin.
He interconnects Hay and Biochemistry, Small intestine in the investigation of issues within Food science.
His work carried out in the field of Hay brings together such families of science as Silage and Rapeseed.
His Zearalenone study combines topics in areas such as High-performance liquid chromatography, Food contaminant and Trichothecene.
His Rumen research is multidisciplinary, relying on both Neutral Detergent Fiber, Dry matter and Forage.
His Dry matter research incorporates elements of Reticulorumen and Latin square.
His most cited work include:
- Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany. (190 citations)
- Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet (178 citations)
- Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle. (159 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Food science, Animal science, Rumen, Hay and Dry matter.
His Food science study incorporates themes from Stomach and Small intestine.
His study in Animal science is interdisciplinary in nature, drawing from both Agronomy, Botany, Biochemistry, Phytase and Body weight.
The Rumen study combines topics in areas such as Dairy cattle and Forage.
Winfried Drochner works mostly in the field of Dry matter, limiting it down to concerns involving Fodder and, occasionally, Tannin.
His Trichothecene study deals with High-performance liquid chromatography intersecting with Gas chromatography.
He most often published in these fields:
- Food science (38.53%)
- Animal science (37.61%)
- Rumen (34.86%)
What were the highlights of his more recent work (between 2006-2021)?
- Rumen (34.86%)
- Animal science (37.61%)
- Food science (38.53%)
In recent papers he was focusing on the following fields of study:
His main research concerns Rumen, Animal science, Food science, Hay and Dry matter.
His work deals with themes such as Dairy cattle, Fodder and Forage, which intersect with Rumen.
Winfried Drochner works mostly in the field of Animal science, limiting it down to topics relating to Agronomy and, in certain cases, Toxin.
Straw is closely connected to Fusarium in his research, which is encompassed under the umbrella topic of Food science.
The various areas that Winfried Drochner examines in his Hay study include Syzygium and Fatty acid.
In his study, Gastrointestinal tract is strongly linked to Digestion, which falls under the umbrella field of Dry matter.
Between 2006 and 2021, his most popular works were:
- Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet (178 citations)
- Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle. (159 citations)
- Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminal mat characteristics, and passage in dairy cows. (79 citations)
In his most recent research, the most cited papers focused on:
- Food science
- Internal medicine
- Biochemistry
Rumen, Dairy cattle, Dry matter, Food science and Forage are his primary areas of study.
His study looks at the relationship between Dairy cattle and topics such as Neutral Detergent Fiber, which overlap with Nutrient intake and Dietary fiber.
His Dry matter study frequently draws connections between related disciplines such as Hay.
His Food science research incorporates themes from Chromatography and Fusarium.
As part of the same scientific family, he usually focuses on Forage, concentrating on Fodder and intersecting with Biochemistry and Fermentation.
His work in Agronomy addresses issues such as Food contaminant, which are connected to fields such as Trichothecene.
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