World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
9843
World Ranking
13897
National Ranking
3603

Overview

Harold M. Farrell is affiliated with the United States Department of Agriculture in the United States. Farrell's work is primarily situated within the framework of this federal institution, which focuses on issues related to agriculture, food safety, rural development, and natural resources.

No specific details on recent papers, including titles, years, publication venues, or citation counts, are available for this scientist. Furthermore, there is no information provided about frequent co-authors, suggesting that either Farrell often works independently or co-authorship data has not been documented.

There is also an absence of data regarding publication venues where Farrell has frequently contributed, which limits the ability to pinpoint specific journals or conferences tied to their research. Similarly, no book publications or associated publishers have been recorded.

The fields of study and subfields related to Farrell's research are not specified. This implies that while they are active in a scientific domain connected to the USDA, the particular disciplinary focus or specialty areas are not publicly detailed in the available data.

Information about main topics of work or research themes for Farrell is not provided, so it is not possible to identify what scientific questions or applied issues the scientist addresses.

There is no record of awards or honors received by Farrell, nor is there any indication of the scientist being deceased, so it is assumed that they are currently active or the status is simply unrecorded.

Best Publications

  • Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

    H.M. Farrell;R. Jimenez-Flores;G.T. Bleck;E.M. Brown

  • Nomenclature of Proteins of Cow's Milk: Fifth Revision

    W. N. Eigel;J. E. Butler;C. A. Ernstrom;H. M. Farrell

  • Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

    H.M. Farrell;E.D. Wickham;J.J. Unruh;P.X. Qi

  • Casein micelle structure : What can be learned from milk synthesis and structural biology?

    H.M. Farrell;E.L. Malin;E.M. Brown;P.X. Qi

  • Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure

    T.F. Kumosinski;E.M. Brown;H.M. Farrell

  • Nomemclature of the proteins of cow's milk: fourth revision.

    Whitney Rm;Brunner;Ebner Ke;Farrell Hm

  • Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

    Jay J. Basch;Frederic W. Douglas;Lisa G. Procino;V.H. Holsinger

  • Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature.

    Diane M. Curley;Thomas F. Kumosinski;Joseph J. Unruh;Harold M. Farrell

  • Proton relaxation rates of water in dilute solutions of β-lactoglobulin determination of cross relaxation and correlation with structural changes by the use of two genetic variants of a self-associating globular protein

    Helmut Pessen;James M. Purcell;Harold M. Farrell

  • Laser Light Scattering of Model Casein Solutions: Effects of High Temperature

    Benjamin Chu;Zukang Zhou;Guangwei Wu;Harold M. Farrell

  • Casein kinase from the Golgi apparatus of lactating mammary gland.

    Elizabeth W. Bingham;Harold M. Farrell

  • Infrared Spectroscopic Evidence for Calcium Ion Interaction with Carboxylate Groups of Casein

    D.Michael Byler;Harold M. Farrell

  • Phosphorylation of Casein: ROLE OF THE GOLGI APPARATUS

    Elizabeth W. Bingham;Harold M. Farrell;Jay J. Basch

  • Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures.

    Harold M. Farrell;Peter H. Cooke;Edward D. Wickham;Edwin G. Piotrowski

  • Three-dimensional molecular modeling of bovine caseins: alpha s1-casein.

    Kumosinski Tf;Brown Em;Farrell Hm

  • Three-Dimensional Molecular Modeling of Bovine Caseins: κ-Casein

    T.F. Kumosinski;E.M. Brown;H.M. Farrell

  • Molten globule structures in milk proteins: implications for potential new structure-function relationships.

    H.M. Farrell;P.X. Qi;E.M. Brown;P.H. Cooke

  • Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

    Thomas F. Kumosinski;Harold M. Farrell

  • Raman Spectroscopic Study of Casein Structure

    D. Michael Byler;Harold M. Farrell;Heino Susi

  • Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized κ-Casein Structure

    T.F. Kumosinski;E.M. Brown;H.M. Farrell

Frequent Co-Authors

Peter H. Cooke
Peter H. Cooke New Mexico State University
Paul L.H. McSweeney
Paul L.H. McSweeney University College Cork
Patrick F. Fox
Patrick F. Fox University College Cork
Philip E. Pfeffer
Philip E. Pfeffer Agricultural Research Service
David D. Douds
David D. Douds Agricultural Research Service
Yair Shachar-Hill
Yair Shachar-Hill Michigan State University
Richard G. Cook
Richard G. Cook Baylor College of Medicine
Daniel Medina
Daniel Medina Baylor College of Medicine

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to diverse career paths, many of which can be pursued through related online degrees. For those interested in the health sector, becoming a pharmacist is a popular option, but it’s vital to understand how long does it take to become a pharmacist before committing. This helps set realistic expectations around education and licensing requirements.

Another related field is pharmaceutical sales, which combines chemistry knowledge with communication skills. Those curious about earnings should explore how much do pharmaceutical reps make, as compensation varies widely based on experience and location.

Forensic science is a growing sector where chemistry expertise is essential. Many students opt for a forensic science bachelor degree online to gain specialized knowledge with flexible scheduling. This degree can lead to roles such as an autopsy technician, a career that requires attention to detail and specialized training. If this interests you, consider researching autopsy technician school to understand the education and job outlook.

Choosing a clear career pathway aligned with your chemistry background and interests can help maximize your education investment and open rewarding professional opportunities.

Best Scientists Citing Harold M. Farrell

Recently Published Articles