World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
9843
World Ranking
13895
National Ranking
3602

Harold M. Farrell publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Harold M. Farrell sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 160 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Harold M. Farrell D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Harold M. Farrell sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Harold M. Farrell is affiliated with the United States Department of Agriculture in the United States. Farrell's work is primarily situated within the framework of this federal institution, which focuses on issues related to agriculture, food safety, rural development, and natural resources.

No specific details on recent papers, including titles, years, publication venues, or citation counts, are available for this scientist. Furthermore, there is no information provided about frequent co-authors, suggesting that either Farrell often works independently or co-authorship data has not been documented.

There is also an absence of data regarding publication venues where Farrell has frequently contributed, which limits the ability to pinpoint specific journals or conferences tied to their research. Similarly, no book publications or associated publishers have been recorded.

The fields of study and subfields related to Farrell's research are not specified. This implies that while they are active in a scientific domain connected to the USDA, the particular disciplinary focus or specialty areas are not publicly detailed in the available data.

Information about main topics of work or research themes for Farrell is not provided, so it is not possible to identify what scientific questions or applied issues the scientist addresses.

There is no record of awards or honors received by Farrell, nor is there any indication of the scientist being deceased, so it is assumed that they are currently active or the status is simply unrecorded.

Best Publications

  • Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

    H.M. Farrell;R. Jimenez-Flores;G.T. Bleck;E.M. Brown

  • Nomenclature of Proteins of Cow's Milk: Fifth Revision

    W. N. Eigel;J. E. Butler;C. A. Ernstrom;H. M. Farrell

  • Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

    H.M. Farrell;E.D. Wickham;J.J. Unruh;P.X. Qi

  • Casein micelle structure : What can be learned from milk synthesis and structural biology?

    H.M. Farrell;E.L. Malin;E.M. Brown;P.X. Qi

  • Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure

    T.F. Kumosinski;E.M. Brown;H.M. Farrell

  • Nomemclature of the proteins of cow's milk: fourth revision.

    Whitney Rm;Brunner;Ebner Ke;Farrell Hm

  • Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

    Jay J. Basch;Frederic W. Douglas;Lisa G. Procino;V.H. Holsinger

  • Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature.

    Diane M. Curley;Thomas F. Kumosinski;Joseph J. Unruh;Harold M. Farrell

  • Proton relaxation rates of water in dilute solutions of β-lactoglobulin determination of cross relaxation and correlation with structural changes by the use of two genetic variants of a self-associating globular protein

    Helmut Pessen;James M. Purcell;Harold M. Farrell

  • Laser Light Scattering of Model Casein Solutions: Effects of High Temperature

    Benjamin Chu;Zukang Zhou;Guangwei Wu;Harold M. Farrell

  • Casein kinase from the Golgi apparatus of lactating mammary gland.

    Elizabeth W. Bingham;Harold M. Farrell

  • Infrared Spectroscopic Evidence for Calcium Ion Interaction with Carboxylate Groups of Casein

    D.Michael Byler;Harold M. Farrell

  • Phosphorylation of Casein: ROLE OF THE GOLGI APPARATUS

    Elizabeth W. Bingham;Harold M. Farrell;Jay J. Basch

  • Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures.

    Harold M. Farrell;Peter H. Cooke;Edward D. Wickham;Edwin G. Piotrowski

  • Three-dimensional molecular modeling of bovine caseins: alpha s1-casein.

    Kumosinski Tf;Brown Em;Farrell Hm

  • Three-Dimensional Molecular Modeling of Bovine Caseins: κ-Casein

    T.F. Kumosinski;E.M. Brown;H.M. Farrell

  • Molten globule structures in milk proteins: implications for potential new structure-function relationships.

    H.M. Farrell;P.X. Qi;E.M. Brown;P.H. Cooke

  • Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

    Thomas F. Kumosinski;Harold M. Farrell

  • Raman Spectroscopic Study of Casein Structure

    D. Michael Byler;Harold M. Farrell;Heino Susi

  • Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized κ-Casein Structure

    T.F. Kumosinski;E.M. Brown;H.M. Farrell

Frequent Co-Authors

Peter H. Cooke
Peter H. Cooke New Mexico State University
Paul L.H. McSweeney
Paul L.H. McSweeney University College Cork
Patrick F. Fox
Patrick F. Fox University College Cork
Philip E. Pfeffer
Philip E. Pfeffer Agricultural Research Service
David D. Douds
David D. Douds Agricultural Research Service
Yair Shachar-Hill
Yair Shachar-Hill Michigan State University
Richard G. Cook
Richard G. Cook Baylor College of Medicine
Daniel Medina
Daniel Medina Baylor College of Medicine

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