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David D. Douds

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 47 2482 2296 618 546 91 11698

David D. Douds publications per year

The chart shows the history of publications by David D. Douds between 1982 and 2019, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. David D. Douds published across 38 years, from 1982 to 2019, averaging 2.4 papers a year. Output peaked at 7 publications in 2000. 2 of the 93 publications appeared in the last two years.

No. of publications
2 4 6
Bar chart. Horizontal axis: year, 1982 to 2019. Vertical axis: number of publications, 0 to 7. Peak 7 publications in 2000. 1982: 1 publication 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 1 publication 1987: 0 publications 1988: 1 publication 1989: 0 publications 1990: 4 publications 1991: 3 publications 1992: 2 publications 1993: 1 publication 1994: 1 publication 1995: 5 publications 1996: 2 publications 1997: 3 publications 1998: 2 publications 1999: 5 publications 2000: 7 publications 2001: 5 publications 2002: 1 publication 2003: 4 publications 2004: 4 publications 2005: 7 publications 2006: 1 publication 2007: 4 publications 2008: 2 publications 2009: 3 publications 2010: 2 publications 2011: 2 publications 2012: 4 publications 2013: 2 publications 2014: 2 publications 2015: 2 publications 2016: 5 publications 2017: 3 publications 2018: 1 publication 2019: 1 publication
1982 2019

93 publications in total across all disciplines

View publications per year as a table
David D. Douds: publications per year, 1982 to 2019
Year Publications
1982 1
1983 0
1984 0
1985 0
1986 1
1987 0
1988 1
1989 0
1990 4
1991 3
1992 2
1993 1
1994 1
1995 5
1996 2
1997 3
1998 2
1999 5
2000 7
2001 5
2002 1
2003 4
2004 4
2005 7
2006 1
2007 4
2008 2
2009 3
2010 2
2011 2
2012 4
2013 2
2014 2
2015 2
2016 5
2017 3
2018 1
2019 1
Total 93
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David D. Douds publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where David D. Douds sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 91–95 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 91 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218 91
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

David D. Douds D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where David D. Douds sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 47 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 47 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143 47
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Ecology
  • Agriculture

His primary scientific interests are in Mycorrhiza, Botany, Mycelium, Biochemistry and Metabolism. There are a combination of areas like Glomus, Agronomy, Nutrient, Species richness and No-till farming integrated together with his Mycorrhiza study. His work carried out in the field of Agronomy brings together such families of science as Soil biology and Soil management.

David D. Douds has researched Botany in several fields, including Species diversity and Manure. While working on this project, David D. Douds studies both Mycelium and Arbuscular mycorrhiza. In general Biochemistry, his work in Glycogen and Carbohydrate is often linked to Pentose phosphate pathway linking many areas of study.

His most cited work include:

  • Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems (914 citations)
  • Nitrogen transfer in the arbuscular mycorrhizal symbiosis (680 citations)
  • Arbuscular mycorrhizas : physiology and function (315 citations)

What are the main themes of his work throughout his whole career to date?

David D. Douds spends much of his time researching Botany, Mycorrhiza, Agronomy, Fungus and Spore. Hypha, Daucus carota, Exudate, Mycelium and Hyphal growth are the primary areas of interest in his Botany study. His Germ tube study in the realm of Hypha connects with subjects such as Branching.

A majority of his Mycorrhiza research is a blend of other scientific areas, such as Glomus, Phycomycetes, Metabolism, Biochemistry and Trehalose. When carried out as part of a general Agronomy research project, his work on Compost is frequently linked to work in No-till farming, therefore connecting diverse disciplines of study. His Fungus research is multidisciplinary, incorporating elements of Host and Crop.

He most often published in these fields:

  • Botany (48.10%)
  • Mycorrhiza (43.04%)
  • Agronomy (37.97%)

What were the highlights of his more recent work (between 2011-2019)?

  • Agronomy (37.97%)
  • Inoculation (20.25%)
  • Fungus (29.11%)

In recent papers he was focusing on the following fields of study:

His main research concerns Agronomy, Inoculation, Fungus, Colonization and Horticulture. His Agronomy research includes elements of Propagule, Nutrient and Agriculture. The Propagule study combines topics in areas such as Spore and Drought tolerance.

His biological study spans a wide range of topics, including Tectona, Shoot and Sowing. As part of one scientific family, David D. Douds deals mainly with the area of Fungus, narrowing it down to issues related to the Crop, and often Arbuscular mycorrhizal fungi, Host and Brassicaceae. Botany covers David D. Douds research in Cultivar.

Between 2011 and 2019, his most popular works were:

  • Fall cover cropping can increase arbuscular mycorrhizae in soils supporting intensive agricultural production (78 citations)
  • Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: A summary of seven years of field trials on a conventional vegetable farm (16 citations)
  • Pelletized Biochar as a Carrier for AM Fungi in the On-Farm System of Inoculum Production in Compost and Vermiculite Mixtures (13 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Fungus

The scientist’s investigation covers issues in Agronomy, Fungus, Colonization, Allium porrum and Inoculation. His work in the fields of Agronomy, such as Drought tolerance, overlaps with other areas such as No-till farming. His research ties Compost and Fungus together.

His study deals with a combination of Colonization and Biochar. His Inoculation research incorporates themes from Greenhouse, Yield, Pepper and Cultivar. His Propagule research is multidisciplinary, relying on both Biomass, Paspalum notatum, Cover crop and Tillage.

Best Publications

  • Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems

    David Pimentel;Paul Hepperly;James Hanson;David Douds

  • Nitrogen transfer in the arbuscular mycorrhizal symbiosis

    Manjula Govindarajulu;Philip E. Pfeffer;Hairu Jin;Jehad Abubaker

  • Arbuscular mycorrhizas : physiology and function

    Yoram Kapulnik;D. David Douds

  • Carbon uptake and the metabolism and transport of lipids in an arbuscular mycorrhiza

    Philip E. Pfeffer;David D. Douds;Guillaume Bécard;Yair Shachar-Hill

  • Biodiversity of arbuscular mycorrhizal fungi in agroecosystems.

    David D. Douds;Patricia D. Millner

  • The uptake, metabolism, transport and transfer of nitrogen in an arbuscular mycorrhizal symbiosis

    H. Jin;H. Jin;P. E. Pfeffer;D. D. Douds;E. Piotrowski

  • Partitioning of intermediary carbon metabolism in vesicular-arbuscular mycorrhizal leek

    Yair Shachar-Hill;P. E. Pfeffer;D. Douds;S. F. Osman

  • Carbon Export from Arbuscular Mycorrhizal Roots Involves the Translocation of Carbohydrate as well as Lipid

    Berta Bago;Philip E. Pfeffer;Jehad Abubaker;Jeongwon Jun

  • Extensive In Vitro Hyphal Growth of Vesicular-Arbuscular Mycorrhizal Fungi in the Presence of CO(2) and Flavonols.

    G. Bécard;D. D. Douds;P. E. Pfeffer

  • Effect of tillage and farming system upon VAM fungus populations and mycorrhizas and nutrient uptake of maize

    L. Galvez;D. D. Douds;L. E. Drinkwater;P. Wagoner

  • Partial separation of root exudate components and their effects upon the growth of germinated spores of AM fungi

    Gerald Nagahashi;David D. Douds

  • Carbon Cost of the Fungal Symbiont Relative to Net Leaf P Accumulation in a Split-Root VA Mycorrhizal Symbiosis.

    David D. Douds;Charles R. Johnson;Karen E. Koch

  • Diversity of communities of arbuscular mycorrhizal (AM) fungi present in conventional versus low-input agricultural sites in eastern Pennsylvania, USA ☆

    Marlise Franke-Snyder;David D Douds;Larisa Galvez;John G Phillips

  • Effect of tillage and farming system upon populations and distribution of vesicular-arbuscular mycorrhizal fungi.

    D.D. Douds;L. Galvez;R.R. Janke;P. Wagoner

  • Carbon metabolism in spores of the arbuscular mycorrhizal fungus Glomus intraradices as revealed by nuclear magnetic resonance spectroscopy.

    Berta Bago;Philip E. Pfeffer;David D. Douds;Janine Brouillette

  • Effect of compost addition and crop rotation point upon VAM fungi

    D.D. Douds;L. Galvez;M. Franke-Snyder;C. Reider

  • VAM fungus spore populations and colonization of roots of maize and soybean under conventional and low-input sustainable agriculture

    D.D. Douds;R.R. Janke;S.E. Peters

  • Fall cover cropping can increase arbuscular mycorrhizae in soils supporting intensive agricultural production

    R. Michael Lehman;Wendy I. Taheri;Shannon L. Osborne;Jeffrey S. Buyer

  • On-farm production and utilization of arbuscular mycorrhizal fungus inoculum

    D. D. Douds;G. Nagahashi;P. E. Pfeffer;W. M. Kayser

  • Carbon Partitioning, Cost, and Metabolism of Arbuscular Mycorrhizas

    David D. DoudsJr.;Philip E. Pfeffer;Yair Shachar-Hill

  • Appressorium formation by AM fungi on isolated cell walls of carrot roots

    G. Nagahashi;D. D. Douds

  • Inoculation with Arbuscular Mycorrhizal Fungi Increases the Yield of Potatoes in a High P Soil

    David D. Douds;Gerald Nagahashi;Carolyn Reider;Paul R. Hepperly

  • An overwintering cover crop increases inoculum of VAM fungi in agricultural soil

    L. Galvez;D.D. Douds;P. Wagoner;L.R. Longnecker

  • Phosphorus amendment inhibits hyphal branching of the VAM fungus Gigaspora margarita directly and indirectly through its effect on root exudation

    G. Nagahashi;D. D. Douds;G. D. Abney

Frequent Co-Authors

Philip E. Pfeffer
Philip E. Pfeffer Agricultural Research Service
Yair Shachar-Hill
Yair Shachar-Hill Michigan State University
David Pimentel
David Pimentel Cornell University
Laurie E. Drinkwater
Laurie E. Drinkwater Cornell University
Guillaume Bécard
Guillaume Bécard Paul Sabatier University
Yoram Kapulnik
Yoram Kapulnik BARD The U.S.-Israel Binational Agricultural Research and Development Fund
Saisamorn Lumyong
Saisamorn Lumyong Chiang Mai University
Akwasi A. Boateng
Akwasi A. Boateng Agricultural Research Service
Robert A. Moreau
Robert A. Moreau United States Department of Agriculture
Jeffrey S. Buyer
Jeffrey S. Buyer Agricultural Research Service

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