The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mark E. Cook sits on this spectrum.
This scientist: 249 publications — 67th percentile
67% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mark E. Cook sits on this spectrum.
This scientist: 51 D-Index — 14th percentile
14% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Mark E. Cook is affiliated with the University of Wisconsin-Madison in the United States. Their research primarily focuses on fields related to Agricultural and Biological Sciences and Veterinary studies, with specific emphasis on Animal Science and Zoology, Small Animals, Nutrition and Dietetics, Clinical Biochemistry, and Pharmacology.
The main research topics Mark E. Cook covers include:
Their recent publications reflect this focus and cover issues related to animal health, nutritional supplementation, and poultry disease management. Notable papers include:
Frequent co-authors collaborating with Mark E. Cook include Zhouzheng Ren, Rose Whelan, Daniel E. Bütz, Xiaojun Yang, and Thomas D. Crenshaw, each contributing to multiple joint publications.
The most common venues where their work appears are:
Yeonhwa Park;Karen J. Albright;Wei Liu;Jayne M. Storkson
Michael W. Pariza;Yeonhwa Park;Mark E. Cook
M. E. Cook;C. C. Miller;Y. Park;M. Pariza
Michael W. Pariza;Yeonhwa Park;Mark E. Cook
C.C. Miller;Y. Park;M.W. Pariza;M.E. Cook
Yeonhwa Park;Karen J. Albright;Jayne M. Storkson;Wei Liu
Leah D Whigham;Mark E Cook;Richard L Atkinson
Sou F. Chin;Jayne M. Storkson;Karen J. Albright;Mark E. Cook
NV Dhurandhar;BA Israel;JM Kolesar;GF Mayhew
Yeonhwa Park;Jayne M. Storkson;James M. Ntambi;Mark E. Cook
Lisa M. Fox;Daryl G. Cox;Jennifer L. Lockridge;Xiaohua Wang
V. K. Tsiagbe;M. E. Cook;A. E. Harper;M. L. Sunde
M W Pariza;Y Park;M E Cook
Mingder Yang;Mark E. Cook
NV Dhurandhar;BA Israel;JM Kolesar;G Mayhew
Cook Mark E;Pariza Michael W;Park Yeonhwa
Rahim Aydin;Michael W. Pariza;Mark E. Cook
Leah D. Whigham;Ellen B. Cook;James L. Stahl;Ricardo Saban
M. E. Cook
Mark E. Cook
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Each of these online degree options supports flexible study and career advancement after a foundation in Biology or Biochemistry.
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