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Medicine

D-Index
115
Citations
49448
World Ranking
4538
National Ranking
2464

Overview

Dale A. Schoeller is affiliated with the University of Wisconsin-Madison in the United States. Their research primarily focuses on Medicine, with a significant concentration in Public Health, Environmental and Occupational Health, Physiology, Cell Biology, Nutrition and Dietetics, and Social Psychology.

The scientist's work covers a variety of main topics, including:

  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Diet and Metabolism Studies
  • Muscle Metabolism and Nutrition
  • Body Composition Measurement Techniques
  • Thermoregulation and Physiological Responses
  • Nutrition and Health in Aging

Schoeller has contributed to several well-known publication venues, which include:

  • Journal of Nutrition
  • American Journal of Clinical Nutrition
  • Clinical Nutrition
  • International Journal of Sports Physiology and Performance
  • Science

Among the recent papers associated with Schoeller, the following stand out:

  • Daily energy expenditure through the human life course, 2021, Science
  • Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed, 2020, Frontiers in Nutrition
  • Effect of Sleep Extension on Objectively Assessed Energy Intake Among Adults With Overweight in Real-life Settings, 2022, JAMA Internal Medicine
  • A standard calculation methodology for human doubly labeled water studies, 2021, Cell Reports Medicine
  • Energy compensation and adiposity in humans, 2021, Current Biology

The scientist frequently collaborates with colleagues in their field. Their most common co-authors include:

  • Ross L. Prentice
  • Herman Pontzer
  • Hiroyuki Sagayama
  • Amy Luke
  • John R. Speakman

Best Publications

  • How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and consensus statement

    W. H. M. Saris;S. N. Blair;M. A. van Baak;S. B. Eaton

  • Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study

    Amy F. Subar;Victor Kipnis;Richard P. Troiano;Douglas Midthune

  • Estimation of total body water by bioelectrical impedance analysis

    Robert F Kushner;Dale A Schoeller

  • Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study

    Victor Kipnis;Amy F. Subar;Douglas Midthune;Laurence S. Freedman

  • Energy expenditure by doubly labeled water: validation in humans and proposed calculation

    D. A. Schoeller;E. Ravussin;Y. Schutz;K. J. Acheson

  • Sleep curtailment is accompanied by increased intake of calories from snacks.

    Arlet V Nedeltcheva;Jennifer M Kilkus;Jacqueline Imperial;Kristen Kasza

  • Validity of reported energy intake in obese and nonobese adolescents.

    L G Bandini;D A Schoeller;H N Cyr;W H Dietz

  • Total body water measurement in humans with 18O and 2H labeled water.

    D A Schoeller;E van Santen;D W Peterson;W Dietz

  • Energy balance and its components: implications for body weight regulation

    Kevin D. Hall;Steven B. Heymsfield;Joseph W. Kemnitz;Samuel Klein

  • Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys

    Shumei S Sun;W Cameron Chumlea;Steven B Heymsfield;Henry C Lukaski

  • Measurement of energy expenditure in humans by doubly labeled water method

    D. A. Schoeller;E. van Santen

  • Daily Activity Energy Expenditure and Mortality Among Older Adults

    Todd M. Manini;James E. Everhart;Kushang V. Patel;Dale A. Schoeller

  • Measurement of energy expenditure in free-living humans by using doubly labeled water.

    Dale A. Schoeller

  • How Accurate Is Self-Reported Dietary Energy Intake?

    Dale A. Schoeller

  • Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.

    Jillian Trabulsi;Dale A. Schoeller

  • Energy balance measurement: when something is not better than nothing

    N V Dhurandhar;D Schoeller;A W Brown;S B Heymsfield

  • Limitations in the assessment of dietary energy intake by self-report

    Dale A. Schoeller

  • A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

    Arthur Schatzkin;Victor Kipnis;Raymond J Carroll;Douglas Midthune

  • Entrainment of the diurnal rhythm of plasma leptin to meal timing.

    D A Schoeller;L K Cella;M K Sinha;J F Caro

  • Is the impedance index (ht2/R) significant in predicting total body water?

    Robert F. Kushner;Dale A. Schoeller;Carla R. Fjeld;Lynn Danford

Frequent Co-Authors

Robert F. Kushner
Robert F. Kushner Northwestern University
Steven B. Heymsfield
Steven B. Heymsfield Pennington Biomedical Research Center
Terrence Forrester
Terrence Forrester University of the West Indies
Richard S. Cooper
Richard S. Cooper Loyola University Chicago
Tamara B. Harris
Tamara B. Harris National Institutes of Health
William H. Dietz
William H. Dietz George Washington University
Richard Weindruch
Richard Weindruch University of Wisconsin–Madison
Pascal Bovet
Pascal Bovet University Center for General Medicine and Public Health (Unisanté)
Amy F. Subar
Amy F. Subar National Cancer Institute
Estelle V. Lambert
Estelle V. Lambert University of Cape Town

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