World's Best Scientists 2026 revealed!
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Best Female Scientists
2025

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Best Female Scientists

D-Index
119
Citations
51497
World Ranking
590
National Ranking
355

Medicine

D-Index
121
Citations
54326
World Ranking
3606
National Ranking
1991

Research.com Recognitions

  • 2025 - Research.com Best Female Scientists Award

Overview

Amy F. Subar is affiliated with the National Cancer Institute in the United States. Their research primarily focuses on medicine, with an emphasis on public health, environmental and occupational health, physiology, nutrition and dietetics, ecology, and artificial intelligence. The breadth of their work includes various subfields, reflecting an interdisciplinary approach to health sciences.

The scientist's work revolves around key topics such as nutritional studies and diet, obesity, physical activity and diet, consumer attitudes and food labeling, nutrition, health and food behavior, agriculture sustainability and environmental impact, adipose tissue and metabolism, and solar radiation and photovoltaics.

Frequent collaborators in their research include Kevin W. Dodd, Sharon I. Kirkpatrick, Dale A. Schoeller, Heather R. Bowles, and Yikyung Park. These repeated coauthorships highlight ongoing partnerships in advancing understanding in related areas.

Publication venues where Amy F. Subar has contributed multiple works are:

  • Journal of the Academy of Nutrition and Dietetics
  • UNC Libraries
  • American Journal of Epidemiology
  • Proceedings of the National Academy of Sciences
  • iScience

Recent papers authored by Amy F. Subar or including their contribution cover various aspects of dietary assessment tools, statistical techniques related to dietary intake data, and comparisons of dietary intake assessments. Notable publications include:

  • "Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study," 2020, Journal of the Academy of Nutrition and Dietetics
  • "Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations," 2022, Journal of the Academy of Nutrition and Dietetics
  • "Measurement Error Affecting Web- and Paper-Based Dietary Assessment Instruments: Insights From the Multi-Cohort Eating and Activity Study for Understanding Reporting Error," 2022, American Journal of Epidemiology
  • "Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake," 2021, Journal of the Academy of Nutrition and Dietetics
  • "Human total, basal and activity energy expenditures are independent of ambient environmental temperature," 2022, iScience

Best Publications

  • Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

    Gladys Block;Blossom Patterson;Amy Subar

  • Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires The Eating at America's Table Study

    Amy F. Subar;Frances E. Thompson;Victor Kipnis;Douglas Midthune

  • Update of the Healthy Eating Index: HEI-2015

    Susan M. Krebs-Smith;TusaRebecca E. Pannucci;Amy F. Subar;Sharon I. Kirkpatrick

  • Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study

    Amy F. Subar;Victor Kipnis;Richard P. Troiano;Douglas Midthune

  • Dietary Assessment Methodology

    Frances E. Thompson;Amy F. Subar

  • Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

    Amy F Subar;Laurence S Freedman;Janet A Tooze;Sharon I Kirkpatrick

  • Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study

    Victor Kipnis;Amy F. Subar;Douglas Midthune;Laurence S. Freedman

  • The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

    Amy F. Subar;Sharon I. Kirkpatrick;Beth Mittl;Thea Palmer Zimmerman

  • Americans Do Not Meet Federal Dietary Recommendations

    Susan M. Krebs-Smith;Patricia M. Guenther;Amy F. Subar;Sharon I. Kirkpatrick

  • Design and Serendipity in Establishing a Large Cohort with Wide Dietary Intake Distributions The National Institutes of Health–American Association of Retired Persons Diet and Health Study

    Arthur Schatzkin;Amy F. Subar;Frances E. Thompson;Linda C. Harlan

  • Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

    Jill Reedy;Susan M. Krebs-Smith;Paige E. Miller;Angela D. Liese

  • Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

    Panagiota N. Mitrou;Victor Kipnis;Anne C. M. Thiébaut;Jill Reedy

  • Evaluation of the Healthy Eating Index-2015

    Jill Reedy;Jennifer L. Lerman;Susan M. Krebs-Smith;Sharon I. Kirkpatrick

  • A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

    Arthur Schatzkin;Victor Kipnis;Raymond J Carroll;Douglas Midthune

  • A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

    Janet A. Tooze;Victor Kipnis;Dennis W. Buckman;Raymond J. Carroll

  • Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

    Laurence Freedman;John Commins;James Moler;Lenore Arab

  • A Prospective Study of Tobacco, Alcohol, and the Risk of Esophageal and Gastric Cancer Subtypes

    Neal D. Freedman;Christian C. Abnet;Michael F. Leitzmann;Traci Mouw

  • Fruit and Vegetable Intakes of Children and Adolescents in the United States

    Susan M. Krebs-Smith;D. Annetta Cook;Amy F. Subar;Linda Cleveland

  • Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

    Ulrike Peters;Rashmi Sinha;Nilanjan Chatterjee;Amy F Subar

  • Need for technological innovation in dietary assessment.

    Frances E. Thompson;Amy F. Subar;Catherine M. Loria;Jill L. Reedy

Frequent Co-Authors

Yikyung Park
Yikyung Park Washington University in St. Louis
Tom Baranowski
Tom Baranowski Baylor College of Medicine
Michael F. Leitzmann
Michael F. Leitzmann University of Regensburg
Raymond J. Carroll
Raymond J. Carroll Texas A&M University
Rachael Z. Stolzenberg-Solomon
Rachael Z. Stolzenberg-Solomon National Institutes of Health
Neil E. Caporaso
Neil E. Caporaso National Institutes of Health
Dale A. Schoeller
Dale A. Schoeller University of Wisconsin–Madison
Rashmi Sinha
Rashmi Sinha National Institutes of Health
Barry I. Graubard
Barry I. Graubard National Institutes of Health

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