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D-Index & Metrics

Animal Science and Veterinary

D-Index
43
Citations
6647
World Ranking
930
National Ranking
32

Overview

Jean-Louis Peyraud is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. This institution focuses on research related to agriculture, food, and environmental sciences, positioning Peyraud's work within these interdisciplinary domains.

The professional record of Jean-Louis Peyraud does not include specific recent papers or co-authors. Likewise, there is no available information identifying primary publication venues, book publications, or distinct subfields and topics of study associated with their work.

The absence of detailed data such as recent research papers or recognized awards suggests that publicly accessible bibliometric or citation records for Peyraud might be limited or not fully documented in the sources consulted. However, the association with INRAE implies a focus on research relevant to agricultural and environmental challenges, which typically encompass studies in plant science, agro-ecology, and sustainable food systems.

Without explicit mentions of research topics or publication outlets, it remains unspecified which exact subfields or specialized topics Peyraud has contributed to. Similarly, no frequent co-authors are listed that might indicate collaborative networks or research groups.

There are also no records indicating published books by Jean-Louis Peyraud, which may imply that their work is primarily disseminated through journal articles or institutional reports rather than monographic publications.

Best Publications

  • Potential of legume-based grassland–livestock systems in Europe: a review

    Andreas Lüscher;I. Mueller-Harvey;Jean-François Soussana;R.M. Rees

  • The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.

    Sébastien Couvreur;Catherine Hurtaud;Christelle Lopez;Luc Delaby

  • Review of the effect of nitrogen fertilization on the chemical composition, intake, digestion and nutritive value of fresh herbage: consequences on animal nutrition and N balance

    Jean-Louis Peyraud;L. Astigarraga

  • The effect of daily herbage allowance, herbage mass and animal factors upon herbage intake by grazing dairy cows

    JL Peyraud;EA Comeron;MH Wade;G. Lemaire

  • Vertical distribution of biomass, chemical composition and pepsin––cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time of day

    R Delagarde;J.L Peyraud;L Delaby;P Faverdin

  • Integrated crop and livestock systems in Western Europe and South America: A review

    Jean-Louis Peyraud;Miguel Taboada;Miguel Taboada;Luc Delaby

  • Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

    P.M. Pisulewski;H. Rulquin;J.L. Peyraud;R. Verite

  • Potential food production from forage legume-based-systems in Europe: an overview.

    J. L. Peyraud;A. le Gall;A. Luscher

  • Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows

    J.L. Peyraud;L. Astigarraga;P. Faverdin

  • Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.

    C. Hurtaud;C. Hurtaud;F. Faucon;S. Couvreur;J.-L. Peyraud;J.-L. Peyraud

  • Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows.

    L. Delaby;P. Faverdin;G. Michel;C. Disenhaus

  • Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

    Unknown

  • Effect of the level of concentrate supplementation, herbage allowance and milk yield at turn-out on the performance of dairy cows in mid lactation at grazing

    L. Delaby;J. L. Peyraud;R. Delagarde

  • Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets

    S Le Liboux;J.L Peyraud

  • Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows

    S. Lemosquet;S. Lemosquet;E. Delamaire;E. Delamaire;H. Lapierre;J.W. Blum

  • Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

    M.N. Haque;M.N. Haque;H. Rulquin;H. Rulquin;A. Andrade;A. Andrade;P. Faverdin;P. Faverdin

  • The effect of nitrogen fertilization level and protein supplementation on herbage intake, feeding behaviour and digestion in grazing dairy cows

    Remy Delagarde;Jean-Louis Peyraud;Luc Delaby

  • Effet d'une réduction simultanée de la fertilisation azotée et du chargement sur les performances des vaches laitières et la valorisation du pâturage

    Luc Delaby;Jean-Louis Peyraud;Alain Bouttier;Jean-Rémi Peccatte

  • Simplified rotational grazing management of dairy cows: effects of rates of stocking and concentrate

    A. Hoden;J. L. Peyraud;A. Muller;L. Delaby

  • GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 1. Prediction of intake capacity, voluntary intake and milk production during lactation

    P. Faverdin;C. Baratte;R. Delagarde;J. L. Peyraud

  • Ideal concentrate feeds for grazing dairy cows: responses to supplementation in interaction with grazing management and grass quality

    Jean-Louis Peyraud;Luc Delaby

  • Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets

    E. Apper-Bossard;J.L. Peyraud;P. Faverdin;F. Meschy

  • MELODIE: A whole-farm model to study the dynamics of nutrients in dairy and pig farms with crops

    X. Chardon;C. Rigolot;C. Baratte;Sandrine Espagnol

  • Dry matter intake and eating rate of grass by dairy cows is restricted by internal, but not external water

    J.I.Cabrera Estrada;R Delagarde;P Faverdin;J.L Peyraud

  • EFFECT OF TIME OF INITIAL GRAZING DATE AND SUBSEQUENT STOCKING RATE ON PASTURE PRODUCTION AND DAIRY COW PERFORMANCE

    Michael O’Donovan;Luc Delaby;Jean Louis Peyraud

  • Pasture intake, milk production and grazing behaviour of dairy cows grazing low-mass pastures at three daily allowances in winter

    L.A. Pérez-Prieto;L.A. Pérez-Prieto;J.L. Peyraud;J.L. Peyraud;R. Delagarde;R. Delagarde

  • Effects of dietary cation-anion difference on ruminal metabolism and blood acid-base regulation in dairy cows receiving 2 contrasting levels of concentrate in diets

    E. Apper-Bossard;E. Apper-Bossard;Philippe Faverdin;Philippe Faverdin;Francois Meschy;Francois Meschy;Jean-Louis Peyraud;Jean-Louis Peyraud

Frequent Co-Authors

Luc Delaby
Luc Delaby Institut Agro, France
Philippe Faverdin
Philippe Faverdin Institut Agro, France
Jean-Yves Dourmad
Jean-Yves Dourmad INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Daniel Sauvant
Daniel Sauvant AgroParisTech
Philippe Rochette
Philippe Rochette Agriculture and Agriculture-Food Canada
Pierre Cellier
Pierre Cellier University of Paris-Saclay
Patrick Durand
Patrick Durand Institut Agro, France
Fabrice Béline
Fabrice Béline European University of Brittany
René Baumont
René Baumont University of Clermont Auvergne

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