World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
43
Citations
6647
World Ranking
933
National Ranking
32

Jean-Louis Peyraud publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Jean-Louis Peyraud sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 129 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Jean-Louis Peyraud D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Louis Peyraud sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 43 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Jean-Louis Peyraud is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. This institution focuses on research related to agriculture, food, and environmental sciences, positioning Peyraud's work within these interdisciplinary domains.

The professional record of Jean-Louis Peyraud does not include specific recent papers or co-authors. Likewise, there is no available information identifying primary publication venues, book publications, or distinct subfields and topics of study associated with their work.

The absence of detailed data such as recent research papers or recognized awards suggests that publicly accessible bibliometric or citation records for Peyraud might be limited or not fully documented in the sources consulted. However, the association with INRAE implies a focus on research relevant to agricultural and environmental challenges, which typically encompass studies in plant science, agro-ecology, and sustainable food systems.

Without explicit mentions of research topics or publication outlets, it remains unspecified which exact subfields or specialized topics Peyraud has contributed to. Similarly, no frequent co-authors are listed that might indicate collaborative networks or research groups.

There are also no records indicating published books by Jean-Louis Peyraud, which may imply that their work is primarily disseminated through journal articles or institutional reports rather than monographic publications.

Best Publications

  • Potential of legume-based grassland–livestock systems in Europe: a review

    Andreas Lüscher;I. Mueller-Harvey;Jean-François Soussana;R.M. Rees

  • The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.

    Sébastien Couvreur;Catherine Hurtaud;Christelle Lopez;Luc Delaby

  • Review of the effect of nitrogen fertilization on the chemical composition, intake, digestion and nutritive value of fresh herbage: consequences on animal nutrition and N balance

    Jean-Louis Peyraud;L. Astigarraga

  • The effect of daily herbage allowance, herbage mass and animal factors upon herbage intake by grazing dairy cows

    JL Peyraud;EA Comeron;MH Wade;G. Lemaire

  • Vertical distribution of biomass, chemical composition and pepsin––cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time of day

    R Delagarde;J.L Peyraud;L Delaby;P Faverdin

  • Integrated crop and livestock systems in Western Europe and South America: A review

    Jean-Louis Peyraud;Miguel Taboada;Miguel Taboada;Luc Delaby

  • Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

    P.M. Pisulewski;H. Rulquin;J.L. Peyraud;R. Verite

  • Potential food production from forage legume-based-systems in Europe: an overview.

    J. L. Peyraud;A. le Gall;A. Luscher

  • Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows

    J.L. Peyraud;L. Astigarraga;P. Faverdin

  • Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.

    C. Hurtaud;C. Hurtaud;F. Faucon;S. Couvreur;J.-L. Peyraud;J.-L. Peyraud

  • Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows.

    L. Delaby;P. Faverdin;G. Michel;C. Disenhaus

  • Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

    Unknown

  • Effect of the level of concentrate supplementation, herbage allowance and milk yield at turn-out on the performance of dairy cows in mid lactation at grazing

    L. Delaby;J. L. Peyraud;R. Delagarde

  • Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets

    S Le Liboux;J.L Peyraud

  • Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows

    S. Lemosquet;S. Lemosquet;E. Delamaire;E. Delamaire;H. Lapierre;J.W. Blum

  • Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

    M.N. Haque;M.N. Haque;H. Rulquin;H. Rulquin;A. Andrade;A. Andrade;P. Faverdin;P. Faverdin

  • The effect of nitrogen fertilization level and protein supplementation on herbage intake, feeding behaviour and digestion in grazing dairy cows

    Remy Delagarde;Jean-Louis Peyraud;Luc Delaby

  • Effet d'une réduction simultanée de la fertilisation azotée et du chargement sur les performances des vaches laitières et la valorisation du pâturage

    Luc Delaby;Jean-Louis Peyraud;Alain Bouttier;Jean-Rémi Peccatte

  • Simplified rotational grazing management of dairy cows: effects of rates of stocking and concentrate

    A. Hoden;J. L. Peyraud;A. Muller;L. Delaby

  • GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 1. Prediction of intake capacity, voluntary intake and milk production during lactation

    P. Faverdin;C. Baratte;R. Delagarde;J. L. Peyraud

  • Ideal concentrate feeds for grazing dairy cows: responses to supplementation in interaction with grazing management and grass quality

    Jean-Louis Peyraud;Luc Delaby

  • Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets

    E. Apper-Bossard;J.L. Peyraud;P. Faverdin;F. Meschy

  • MELODIE: A whole-farm model to study the dynamics of nutrients in dairy and pig farms with crops

    X. Chardon;C. Rigolot;C. Baratte;Sandrine Espagnol

  • Dry matter intake and eating rate of grass by dairy cows is restricted by internal, but not external water

    J.I.Cabrera Estrada;R Delagarde;P Faverdin;J.L Peyraud

  • EFFECT OF TIME OF INITIAL GRAZING DATE AND SUBSEQUENT STOCKING RATE ON PASTURE PRODUCTION AND DAIRY COW PERFORMANCE

    Michael O’Donovan;Luc Delaby;Jean Louis Peyraud

  • Pasture intake, milk production and grazing behaviour of dairy cows grazing low-mass pastures at three daily allowances in winter

    L.A. Pérez-Prieto;L.A. Pérez-Prieto;J.L. Peyraud;J.L. Peyraud;R. Delagarde;R. Delagarde

  • Effects of dietary cation-anion difference on ruminal metabolism and blood acid-base regulation in dairy cows receiving 2 contrasting levels of concentrate in diets

    E. Apper-Bossard;E. Apper-Bossard;Philippe Faverdin;Philippe Faverdin;Francois Meschy;Francois Meschy;Jean-Louis Peyraud;Jean-Louis Peyraud

Frequent Co-Authors

Luc Delaby
Luc Delaby Institut Agro, France
Philippe Faverdin
Philippe Faverdin Institut Agro, France
Jean-Yves Dourmad
Jean-Yves Dourmad INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Daniel Sauvant
Daniel Sauvant AgroParisTech
Philippe Rochette
Philippe Rochette Agriculture and Agriculture-Food Canada
Pierre Cellier
Pierre Cellier University of Paris-Saclay
Patrick Durand
Patrick Durand Institut Agro, France
Fabrice Béline
Fabrice Béline European University of Brittany
René Baumont
René Baumont University of Clermont Auvergne

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Related Online Degrees & Career Pathways

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For those looking to advance further in psychology-related fields without standardized test barriers, apa accredited online programs offer valuable doctoral pathways, enhancing expertise that can integrate with animal science careers in research or clinical practice.

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