Jane K. Kay

What is she best known for?

The fields of study she is best known for:

• Internal medicine
• Enzyme
• Biochemistry

Her main research concerns Dairy cattle, Linoleic acid, Conjugated linoleic acid, Lactation and Food science. Her Dairy cattle study contributes to a more complete understanding of Animal science. Her work deals with themes such as Internal medicine, Vaccenic acid, Ice calving and Endocrinology, which intersect with Animal science.

Within one scientific family, Jane K. Kay focuses on topics pertaining to Pasture under Vaccenic acid, and may sometimes address concerns connected to Sunflower oil and Botany. Her Ice calving study incorporates themes from Adipose tissue, Obesity, Insulin resistance and Grazing. Total mixed ration and Postpartum period is closely connected to Fatty acid in her research, which is encompassed under the umbrella topic of Food science.

Her most cited work include:

• Invited review: Body condition score and its association with dairy cow productivity, health, and welfare (678 citations)
• Invited review : New Perspectives on the Roles of Nutrition and Metabolic Priorities in the Subfertility of High-Producing Dairy Cows (243 citations)
• Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture. (222 citations)

What are the main themes of her work throughout her whole career to date?

Animal science, Lactation, Internal medicine, Endocrinology and Ice calving are her primary areas of study. The concepts of her Animal science study are interwoven with issues in Pasture and Grazing. As a part of the same scientific family, she mostly works in the field of Lactation, focusing on Milking and, on occasion, NEFA and Once daily.

Her Endocrinology study combines topics in areas such as Carprofen and Lactating dairy cattle. Jane K. Kay works mostly in the field of Ice calving, limiting it down to topics relating to Immune system and, in certain cases, Cytokine and Tumor necrosis factor alpha, as a part of the same area of interest. The various areas that Jane K. Kay examines in her Dairy cattle study include Insulin resistance, Food science, Leptin and Animal nutrition.

She most often published in these fields:

• Animal science (58.44%)
• Lactation (55.84%)
• Internal medicine (37.66%)

What were the highlights of her more recent work (between 2015-2020)?

• Internal medicine (37.66%)
• Endocrinology (37.66%)
• Lactation (55.84%)

In recent papers she was focusing on the following fields of study:

Her primary areas of study are Internal medicine, Endocrinology, Lactation, Ice calving and Animal science. Many of her research projects under Internal medicine are closely connected to Extracellular vesicle with Extracellular vesicle, tying the diverse disciplines of science together. In Lactation, Jane K. Kay works on issues like Proinflammatory cytokine, which are connected to Gene expression.

Her Ice calving research is multidisciplinary, incorporating elements of Drug metabolism, Bioinformatics, Immune system, Vitamin and Total mixed ration. Her Animal science research incorporates themes from Microarray and Carbohydrate. Her biological study spans a wide range of topics, including Weight gain, Insulin, Pasture and Milking.

Between 2015 and 2020, her most popular works were:

• Body condition score and plane of nutrition prepartum affect adipose tissue transcriptome regulators of metabolism and inflammation in grazing dairy cows during the transition period. (32 citations)
• Parturition in dairy cows temporarily alters the expression of genes in circulating neutrophils (28 citations)
• Short communication: Proteins from circulating exosomes represent metabolic state in transition dairy cows. (19 citations)

In her most recent research, the most cited papers focused on:

• Internal medicine
• Enzyme
• Biochemistry

Her primary scientific interests are in Endocrinology, Internal medicine, Immune system, Total mixed ration and Lactation. Her work on Adipose tissue, Lipogenesis and TLR4 as part of general Internal medicine study is frequently linked to Exosome, bridging the gap between disciplines. Jane K. Kay works on Adipose tissue which deals in particular with Lipolysis.

Her studies deal with areas such as Adiponectin, Adipokine, Leptin, Fatty acid synthase and Fatty acid metabolism as well as Lipogenesis. Total mixed ration connects with themes related to Ice calving in her study. To a larger extent, Jane K. Kay studies Animal science with the aim of understanding Breed.