World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
17490
World Ranking
7752
National Ranking
201

A. C. Beynen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where A. C. Beynen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 557 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

A. C. Beynen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where A. C. Beynen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Biochemistry

A. C. Beynen mainly investigates Food science, Internal medicine, Endocrinology, Animal science and Broiler. His research in Food science intersects with topics in Feces, Small intestine, Linoleic acid, Weight gain and Adipose tissue. His research integrates issues of Carvacrol, Thymol, Essential oil and Feed conversion ratio in his study of Weight gain.

As a part of the same scientific family, A. C. Beynen mostly works in the field of Internal medicine, focusing on Surgery and, on occasion, Eicosapentaenoic acid. His study connects Magnesium and Endocrinology. His work in the fields of Animal science, such as Dry matter and Weaning, intersects with other areas such as Small particles.

His most cited work include:

  • Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens (392 citations)
  • Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics (194 citations)
  • DIETARY CARVACROL LOWERS BODY WEIGHT GAIN BUT IMPROVES FEED CONVERSION IN FEMALE BROILER CHICKENS (160 citations)

What are the main themes of his work throughout his whole career to date?

A. C. Beynen mostly deals with Internal medicine, Endocrinology, Food science, Animal science and Cholesterol. His Endocrinology research is multidisciplinary, incorporating elements of Casein, Calcium and Magnesium. His studies in Food science integrate themes in fields like Weight gain, Biochemistry, Feces and Linoleic acid.

His work carried out in the field of Animal science brings together such families of science as Weanling and Latin square. His Cholesterol research is multidisciplinary, relying on both Corn oil and Lagomorpha. His work is dedicated to discovering how Excretion, Absorption are connected with Copper and other disciplines.

He most often published in these fields:

  • Internal medicine (43.10%)
  • Endocrinology (42.54%)
  • Food science (33.80%)

What were the highlights of his more recent work (between 2001-2014)?

  • Food science (33.80%)
  • Animal science (19.44%)
  • Linoleic acid (7.04%)

In recent papers he was focusing on the following fields of study:

Food science, Animal science, Linoleic acid, Internal medicine and Endocrinology are his primary areas of study. His Food science research includes themes of Weight gain, Biochemistry, Feces and Feed conversion ratio. The study incorporates disciplines such as Energy balance, Carbohydrate and Latin square in addition to Animal science.

The various areas that A. C. Beynen examines in his Linoleic acid study include Adipose tissue, Sunflower oil and Polyunsaturated fatty acid. His research brings together the fields of Calcium and Endocrinology. His Cholesterol research incorporates themes from Pectin and Metabolism.

Between 2001 and 2014, his most popular works were:

  • Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens (392 citations)
  • Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics (194 citations)
  • DIETARY CARVACROL LOWERS BODY WEIGHT GAIN BUT IMPROVES FEED CONVERSION IN FEMALE BROILER CHICKENS (160 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Biochemistry

His primary areas of study are Food science, Animal science, Broiler, Weight gain and Feed conversion ratio. The concepts of his Food science study are interwoven with issues in Feces, Small intestine, Weaning, Linoleic acid and Adipose tissue. He has included themes like Ingestion and Excretion in his Feces study.

His work deals with themes such as Endocrinology, Fatty acid synthase, Internal medicine and Fatty liver, which intersect with Animal science. Internal medicine is closely attributed to Gastroenterology in his study. His Weight gain research incorporates elements of Carvacrol, Thymol and Essential oil.

Best Publications

  • Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

    K.-W. Lee;H. Everts;H.J. Kappert;M. Frehner

  • Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy.

    H.M. Timmerman;C.J.M. Koning;L. Mulder;F.M. Rombouts

  • DIETARY CARVACROL LOWERS BODY WEIGHT GAIN BUT IMPROVES FEED CONVERSION IN FEMALE BROILER CHICKENS

    K. W. Lee;H. Everts;H. J. Kappert;K. H. Yeom

  • Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics

    H.M. Timmerman;L. Mulder;H. Everts;D.C. van Espen

  • Mortality and Growth Performance of Broilers Given Drinking Water Supplemented with Chicken-Specific Probiotics

    H. M. Timmerman;A. Veldman;E. van den Elsen;F. M. Rombouts

  • Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs.

    E M A M Bruininx;G P Binnendijk;C M C van der Peet-Schwering;J W Schrama

  • Principles of Laboratory Animal Science

    L.F.M. van Zutphen;V. Baumans;A.C. Beynen;P. Restani

  • The concept of iron bioavailability and its assessment.

    K.J.H. Wienk;J.J.M. Marx;A.C. Beynen

  • The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta

    A. H. M. Terpstra;A. C. Beynen;H. Everts;S. Kocsis

  • Short-term Hormonal Control of Hepatic Lipogenesis

    Math J H Geelen;Robert A Harris;Anton C Beynen;Sylvia A McCune

  • Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups.

    E. M. A. M. Bruininx;C. M. C. van der Peet-Schwering;J. W. Schrama;P. F. G. Vereijken

  • The inhibitory effect of carboxymethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers in the small intestine

    C. H. M. Smits;A. Veldman;H. J. Verkade;A. C. Beynen

  • Blood sampling from the retro-orbital plexus, the saphenous vein and the tail vein in rats: comparative effects on selected behavioural and blood variables

    H. van Herck;V. Baumans;C. J. W. M. Brandt;H. A. G. Boere

  • Higher postpartum hepatic triacylglycerol concentrations in dairy cows with free rather than restricted access to feed during the dry period are associated with lower activities of hepatic glycerolphosphate acyltransferase.

    A. M. Van Den Top;M. J. H. Geelen;T. Wensing;G. H. Wentink

  • Cinnamaldehyde, but Not Thymol, Counteracts the Carboxymethyl Cellulose- induced Growth Depression in Female Broiler Chickens

    K.-W. Lee .;H. Everts .;H.J. Kappert .;H. Wouterse .

  • Time trends of plasma lipids and enzymes synthesizing hepatic triacylglycerol during postpartum development of fatty liver in dairy cows.

    A.M. Van Den Top;T. Wensing;M.J.H. Geelen;G.H. Wentink

  • Retrospective study of the survival of cats with acquired chronic renal insufficiency offered different commercial diets

    E. A. Plantinga;H. Everts;A. M. C. Kastelein;A. C. Beynen

  • Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

    J. Mitchaothai;C. Yuangklang;S. Wittayakun;K. Vasupen

  • Interaction of calcium and phosphate decreases ileal magnesium solubility and apparent magnesium absorption in rats

    E. J. Brink;A. C. Beynen;P. R. Dekker;E. C. H. Van Beresteijn

  • Influence of dietary calcium:phosphorus ratio on mineral excretion and nephrocalcinosis in female rats.

    A. C. Hoek;A. G. Lemmens;J. W. M. A. Mullink;A. C. Beynen

Frequent Co-Authors

Vera Baumans
Vera Baumans Utrecht University
Kyung-Woo Lee
Kyung-Woo Lee Konkuk University
Johan W. Schrama
Johan W. Schrama Wageningen University & Research
Martin W. A. Verstegen
Martin W. A. Verstegen Wageningen University & Research
Martijn B. Katan
Martijn B. Katan Vrije Universiteit Amsterdam
J. Huisman
J. Huisman University of Alberta
L.A. den Hartog
L.A. den Hartog Wageningen University & Research
Jean-Michel Hatt
Jean-Michel Hatt University of Zurich
Frank M. Rombouts
Frank M. Rombouts Wageningen University & Research
Marcus Clauss
Marcus Clauss University of Zurich

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