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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 47 2465 2279 83 82 126 18996
Microbiology 46 4843 4465 292 275 120 18876

Essaid Ait Barka publications per year

The chart shows the history of publications by Essaid Ait Barka between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Essaid Ait Barka published across 29 years, from 1997 to 2025, averaging 5.5 papers a year. Output peaked at 24 publications in 2022. 34 of the 160 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 24. Peak 24 publications in 2022. 1997: 3 publications 1998: 0 publications 1999: 0 publications 2000: 3 publications 2001: 3 publications 2002: 1 publication 2003: 0 publications 2004: 4 publications 2005: 3 publications 2006: 3 publications 2007: 1 publication 2008: 2 publications 2009: 2 publications 2010: 0 publications 2011: 1 publication 2012: 3 publications 2013: 2 publications 2014: 3 publications 2015: 7 publications 2016: 6 publications 2017: 2 publications 2018: 6 publications 2019: 8 publications 2020: 6 publications 2021: 17 publications 2022: 24 publications 2023: 16 publications 2024: 21 publications 2025: 13 publications
1997 2025

160 publications in total across all disciplines

View publications per year as a table
Essaid Ait Barka: publications per year, 1997 to 2025
Year Publications
1997 3
1998 0
1999 0
2000 3
2001 3
2002 1
2003 0
2004 4
2005 3
2006 3
2007 1
2008 2
2009 2
2010 0
2011 1
2012 3
2013 2
2014 3
2015 7
2016 6
2017 2
2018 6
2019 8
2020 6
2021 17
2022 24
2023 16
2024 21
2025 13
Total 160
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Essaid Ait Barka publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Essaid Ait Barka sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 126–130 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 126 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219 126
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Essaid Ait Barka D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Essaid Ait Barka sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 47 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 47 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143 47
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

Essaid Ait Barka is affiliated with the University of Reims Champagne-Ardenne in France. Their research primarily focuses on agricultural and biological sciences, with particular attention to plant science, cell biology, and molecular biology within this broad field.

The scientist has contributed extensively to topics related to plant-microbe interactions and immunity, plant pathogens and fungal diseases, and plant pathogenic bacteria studies. Their work also covers areas such as mycorrhizal fungi and plant interactions, legume nitrogen-fixing symbiosis, nematode management and characterization studies, and plant parasitism and resistance.

Frequent co-authors in their research include Rachid Lahlali, Qassim Esmaeel, Cédric Jacquard, Nabil Radouane, and Zineb Belabess. Collaboration with these researchers suggests an active engagement in a network focused on plant pathology and microbiology.

Ait Barka has published in a variety of scientific venues. The most common publication outlets are:

  • Agronomy
  • Microorganisms
  • Plants
  • Frontiers in Microbiology
  • Journal of Fungi

Among recent papers, several notable examples include:

  • "Biological Control of Plant Pathogens: A Global Perspective," 2022, Microorganisms
  • "Chitosan as a potential natural compound to manage plant diseases," 2022, International Journal of Biological Macromolecules
  • "Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review," 2022, Trends in Food Science & Technology
  • "Advances in Wheat Physiology in Response to Drought and the Role of Plant Growth Promoting Rhizobacteria to Trigger Drought Tolerance," 2021, Microorganisms
  • "Effects of climate change on plant pathogens and host-pathogen interactions," 2024, Crop and Environment

Essaid Ait Barka has also contributed to book publications, including a 2024 title published by Frontiers Media titled Endophytic Fungi: Secondary Metabolites and Plant Biotic and Abiotic Stress Management.

Best Publications

  • Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects

    Stéphane Compant;Brion Duffy;Jerzy Nowak;Christophe Clément

  • Taxonomy, Physiology, and Natural Products of Actinobacteria

    Essaid Ait Barka;Parul Vatsa;Lisa Sanchez;Nathalie Gaveau-Vaillant

  • Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

    S. Bautista-Baños;A.N. Hernández-Lauzardo;M.G. Velázquez-del Valle;M. Hernández-López

  • Correction for Barka et al., Taxonomy, Physiology, and Natural Products of Actinobacteria.

    Essaid Ait Barka;Parul Vatsa;Lisa Sanchez;Nathalie Gaveau-Vaillant

  • Endophytic colonization of Vitis vinifera L. by plant growth-promoting bacterium Burkholderia sp. strain PsJN.

    Stéphane Compant;Birgit Reiter;Angela Sessitsch;Jerzy Nowak

  • Physiological and molecular changes in plants grown at low temperatures

    Andreas Theocharis;Christophe Clément;Essaïd Ait Barka

  • Enhancement of Chilling Resistance of Inoculated Grapevine Plantlets with a Plant Growth-Promoting Rhizobacterium, Burkholderia phytofirmans Strain PsJN

    Essaid Ait Barka;Jerzy Nowak;Christophe Clément

  • Diversity and occurrence of Burkholderia spp. in the natural environment.

    Stéphane Compant;Jerzy Nowak;Tom Coenye;Christophe Clément

  • Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea

    E. Ait Barka;P. Eullaffroy;C. Clément;G. Vernet

  • Burkholderia phytofirmans sp. nov., a novel plant-associated bacterium with plant-beneficial properties

    A. Sessitsch;T. Coenye;A.V. Sturz;P.A. Vandamme

  • Inhibitory effect of endophyte bacteria on Botrytis cinerea and its influence to promote the grapevine growth

    Essaid Ait Barka;Sabine Gognies;Jerzy Nowak;Jean-Claude Audran

  • Endophytic colonization of Vitis vinifera L. by Burkholderia phytofirmans strain PsJN: from the rhizosphere to inflorescence tissues.

    Stéphane Compant;Hervé Kaplan;Angela Sessitsch;Jerzy Nowak

  • Burkholderia phytofirmans PsJN Acclimates Grapevine to Cold by Modulating Carbohydrate Metabolism

    Olivier Fernandez;Andreas Theocharis;Sophie Bordiec;Regina Feil

  • Burkholderia phytofirmans PsJN Primes Vitis vinifera L. and Confers a Better Tolerance to Low Nonfreezing Temperatures

    Andreas Theocharis;Sophie Bordiec;Olivier Fernandez;Sandra Paquis

  • Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit

    Essaid Ait Barka;Siamak Kalantari;Joseph Makhlouf;Joseph Arul

  • Enhancement of in vitro growth and resistance to gray mould of Vitis vinifera co‐cultured with plant growth‐promoting rhizobacteria

    Essaid Ait Barka;Abdel Belarbi;Cathy Hachet;Jerzy Nowak

  • Chitosan as potential natural compound to manage plant diseases.

    Unknown

  • Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

    Unknown

  • Chitosan, Antifungal Product against Fusarium oxysporum f. sp. albedinis and Elicitor of Defence Reactions in Date Palm Roots

    Majida El Hassni;Abdelbasset El Hadrami;Fouad Daayf;Essaid Ait Barka

  • Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevine

    Giovanni Farace;Olivier Fernandez;Lucile Jacquens;François Coutte

  • Antagonistic actinomycetes from Moroccan soil to control the grapevine gray mold

    Souad Loqman;Essaid Ait Barka;Christophe Clément;Yedir Ouhdouch

  • Cross-talk between environmental stresses and plant metabolism during reproductive organ abscission

    Mélodie Sawicki;Essaïd Aït Barka;Christophe Clément;Nathalie Vaillant-Gaveau

  • Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions

    Sophie Bordiec;Sandra Paquis;Hélène Lacroix;Sandrine Dhondt

  • Protective enzymes against reactive oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C

    Essaid Ait Barka

Frequent Co-Authors

Christophe Clément
Christophe Clément University of Reims Champagne-Ardenne
Aziz Aziz
Aziz Aziz University of Reims Champagne-Ardenne
Stéphane Compant
Stéphane Compant Austrian Institute of Technology
Rachid Lahlali
Rachid Lahlali École Normale Supérieure
Gea Guerriero
Gea Guerriero Luxembourg Institute of Science and Technology
Michele Perazzolli
Michele Perazzolli University of Trento
Joseph Arul
Joseph Arul Université Laval
Fouad Daayf
Fouad Daayf University of Manitoba
Jean-Francois Hausman
Jean-Francois Hausman Luxembourg Institute of Science and Technology
Hans-Peter Klenk
Hans-Peter Klenk Newcastle University

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